Cuisinart MSC-400C Cook Central, Инструкция пользователя

Страница: 14 / 29

14
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata
This is a delicious dish to have at brunch
for a crowd. The flavors are rich and it takes
only a few steps to complete.
Settings: Brown/Sauté
Slow Cook
Makes twelve 1-cup (250ml) servings
1½ teaspoons (7.5ml) olive oil
1 garlic clove, peeled and finely
chopped
1
small onion, peeled and chopped
1 teaspoon (5ml) kosher salt, divided
8 large eggs
1 cup (250ml) heavy cream
1 cup (250ml) whole milk
¼ teaspoon (1ml) freshly ground black
pepper
¼
teaspoon (1ml) ground nutmeg
1 teaspoon (5ml) dried mustard
powder
1
loaf (1 pound (450g) challah bread,
cut into 1-inch cubes
4 ounces baby spinach
6 ounces Gruyère, shredded
1. Put the oil into the cooking pot of the
Multicooker, set to Brown/Sauté at 350°F
(180ºC). Once preheated, add the garlic,
onion and a pinch of the salt. Sauté until
golden and fragrant, about 3 to 4
minutes. Meanwhile, in a large bowl
combine the eggs, cream, milk, pepper,
remaining salt, nutmeg, and mustard
powder. Whisk well to combine. Add the
bread cubes, spinach and cheese. Mix
well to fully coat.
2. Add the soaked bread cubes to the
pot and stir once more to incorporate the
onion and garlic. Cover and switch from
Brown/Sauté to Slow Cook set on Low
for 3½ hours.
3. Once time has expired, the unit will
automatically switch to Keep Warm.
This is best served immediately.
Nutritional information per serving:
$BMPSJFT GSPNGBUtDBSCHtQSPH
tGBUHtTBUGBUHtDIPMNHtTPENH
tDBMDNHtGJCFSH
Maple Cinnamon
Oatmeal
Milk gives the oatmeal a creamy consistency.
Water, however, can easily be substituted,
should you prefer.
Setting: Slow Cook
Makes six 1-cup (250ml) servings
1½ cups (375ml) steel cut oats
3 cups (750ml) water
3 cups (750ml) milk (may use whole or
reduced fat), divided
2 tablespoons (30ml) pure maple syrup
1 cinnamon stick
½ teaspoon (2.5ml) kosher salt
pinch ground nutmeg
½ cup (125ml) raisins or other dried
fruit (for larger dried fruit varieties,
chop into bite-size pieces)
1. Put the oats, water, 1½ cups (375ml)
of milk, maple syrup, cinnamon stick,
salt, nutmeg and dried fruit into the
cooking pot of the Multicooker.
2. Cover and set to Slow Cook on Low
for
2½ hours.
3. Once unit switches to Keep Warm,
stir the remaining milk into oatmeal.
Remove cinnamon stick and serve
immediately.
Nutritional information per serving:
$BMPSJFT GSPNGBUtDBSCHtQSPH
tGBUHtTBUGBUHtDIPMNHtTPENH
tDBMDNHtGJCFSH