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IMPORTANT  

SAFEGUARDS

When using an electrical appliance, basic 
safety precautions should always be followed:

 

1.

 READ ALL INSTRUCTIONS.

 2.  

Unplug from outlet when not in use and 
before cleaning. Allow to cool before 
putting on or taking off parts.

 

 3.  

Do not touch hot surfaces; use handles. 
Always use oven mitts when handling  
hot material.

 4.  

To protect against risk of electrical shock, 
do not immerse the multicooker housing 
in water or any other liquid. If housing falls 
into liquid, unplug the cord from outlet 
immediately. 

DO NOT reach into the 

liquid

.

 5.  

To avoid possible accidental injury, close 
supervision is necessary when any 
appliance is used by or near children.

 6.  

Do not operate any appliance with a 
damaged cord or plug or after the 
appliance has malfunctioned or has been 
dropped or damaged in any way or is not 
operating properly. Return the appliance to 
the Customer Service Center (see 
Warranty for details) for examination, repair 
or mechanical or electrical adjustment.

 7.  

The use of attachments not recommended 
by Cuisinart may cause fire, electrical 
shock, or risk of injury.

 8.  

Do not use outdoors or anywhere the 
cord or unit housing might come into 
contact with water while in use.

 9.  

Do not use the multicooker for anything 
other than its intended use.

10. This unit is not a deep fryer.
11.  To avoid the possibility of the multicooker 

being accidentally pulled off work area, 
which could result in or damage to the 
cook personal injury, do not let cord hang 
over edge of table or counter.

12.  To avoid damage to cord and possible fire 

or electrocution hazard, do not let cord 
come into contact with hot surfaces, 
including a stove.

13.  Extreme caution must be used when 

moving the multicooker containing hot oil  
or other hot liquids.

14.  Do not place on or near a hot gas or 

electric burner, or in a heated oven.

15.  Do not operate multicooker in water or 

under running water.

16.  Avoid sudden temperature changes, such as 

adding refrigerated foods to a heated pot.

17.

  CAUTION: TO REDUCE THE RISK OF 

ELECTRIC SHOCK, COOK ONLY IN THE 
POT PROVIDED OR IN CONTAINERS 
PLACED ON THE COOKING RACK IN 
THE PROVIDED POT. 

18.

  CAUTION:

 A heated pot may damage 

countertops or tables. When removing the 
hot cooking pot from the multicooker, DO 
NOT place it directly on any unprotected 
surface. Always set the hot pot on a trivet 
or a rack.

19.  To disconnect, turn any control to off,  

then remove plug from wall outlet.

20.  Do not operate your appliance in an 

appliance garage or under a wall 
cabinet. 

When storing in an appliance 

garage always unplug the unit from 
the electrical outlet.

 Not doing so 

could create a risk of fire, especially if 
the appliance touches the walls of the 
garage or the door touches the unit as it 
closes. 

SAVE THESE 

INSTRUCTIONS
FOR HOUSEHOLD 

USE ONLY

SPECIAL CORD SET 
INSTRUCTIONS

A short power supply cord is provided to 
reduce the risks of becoming entangled in or 
tripping over a longer cord. Extension cords 
may be used if care is exercised. 

If an extension cord is used, the marked 
electrical rating of the extension cord should 
be at least as great as the electrical rating of 
the appliance. The longer cord should be 
arranged so that it will not drape over the 
countertop or tabletop, where it can be pulled 
on by children or tripped over unintentionally.

NOTICE

This appliance has a polarized plug (one 
prong is wider than the other). As a safety 
feature, this plug will fit into a polarized 
outlet only one way. If the plug does not fit 
fully in the outlet, reverse the plug. If it still 
does not fit, contact a qualified electrician. 
Do not attempt to defeat this safety feature.

Содержание MSC-400C Cook Central

Страница 1: ...NSTRUCTION BOOKLET Recipe Booklet Included For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 4 Quart 3 8L Multicooker MSC 400...

Страница 2: ...ooker containing hot oil or other hot liquids 14 Do not place on or near a hot gas or electric burner or in a heated oven 15 Do not operate multicooker in water or under running water 16 Avoid sudden...

Страница 3: ...own and saut ingredients right in unit 4 qt capacity 4 Control Panel See next page for more detail 5 BPA Free not shown All parts that come into contact with food are BPA free CONTENTS Important Safeg...

Страница 4: ...program a time the unit will cook at the selected temperature until you manually turn the unit off Note Steam function requires a cooking time The heater will also turn off automatically after the ma...

Страница 5: ...cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you browned ingredients before switching to Slow Cook the unit is already on so pressing Start Stop is n...

Страница 6: ...ing Arm pot roast brisket short ribs bottom round chuck or rump roast chuck shoulder steak veal shanks Boston butt roast pork shoulder pieces sausages country style pork ribs bone in pork shoulder or...

Страница 7: ...d 4 minutes Potatoes new and gold 1 pound halved 15 20 minutes Potatoes sweet 8 ounces inch slices 8 12 minutes Squash summer zucchini 8 ounces inch rounds 5 8 minutes Chicken 2 medium breast 8 to 10...

Страница 8: ...SLOW COOKING r SPXOJOH GPPET CFGPSF TMPX DPPLJOH DBO add more depth and flavor to the finished dish If time is short skip this step and add all ingredients to your cooking pot to slow cook The only ex...

Страница 9: ...cooking Substitute canned evaporated milk nonfat dry milk or add dairy products during the last 30 minutes of cooking r G ZPVS SFDJQF DBMMT GPS QSFDPPLFE QBTUB or rice UNDERCOOK it and add to the pot...

Страница 10: ...shut off when time expires Can I change my cooking function time or temperature when the unit is already cooking Yes Simply use the cooking function Time and Temperature Directionals The unit is alre...

Страница 11: ...tlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with acces...

Страница 12: ...Cook Central 4 Quart 3 8L Multicooker MSC 400C Recipe Booklet...

Страница 13: ...Soup 18 Mushroom Barley Soup 19 Beef Stew 19 Super Chili 20 Entr es Brisket of Beef 20 Chicken with Hot and Sweet Peppers 21 Lemon Chicken with Rosemary 21 Pulled Pork 22 Primavera Shrimp Saut 23 Asia...

Страница 14: ...ot and stir once more to incorporate the onion and garlic Cover and switch from Brown Saut to Slow Cook set on Low for 3 hours 3 Once time has expired the unit will automatically switch to Keep Warm T...

Страница 15: ...ix together until fully combined Do not over mix or the meatballs will be tough Using a small ice cream scoop form into 1 inch 2 5cm meatballs about 1 tablespoon 15ml of mixture per ball 3 Put tablesp...

Страница 16: ...t TPE NH t DBMD NH t GJCFS H Shrimp Stock An easy to make stock Settings Brown Saut Slow Cook Makes about 8 cups 1 pound 450g shrimp about 25 medium shrimp 1 teaspoon 5ml olive oil 1 medium onion pee...

Страница 17: ...P H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Bolognese This Italian sauce is a classic The longer it can simmer in the Multicooker the better the flavors will be Settings Brown Saut...

Страница 18: ...DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Chicken Noodle Soup This soothing soup is chock full of good for you chicken and veggies Setting Slow Cook Makes about 10 cup...

Страница 19: ...desired VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ NM BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Beef Stew This beef stew is one of the simplest you will...

Страница 20: ...nce hot add the onion jalape o red pepper and garlic Stir together and saut until soft and fragrant about 5 to 8 minutes Return the cooked beef to the pot Stir in the chili powder oregano salt and cay...

Страница 21: ...eated put chicken pieces into the cooking pot skin side down Brown well about 6 to 8 minutes per side Remove and reserve 3 Add sausages and saut until brown about 3 to 4 minutes Remove and reserve You...

Страница 22: ...osemary if desired Serve immediately in shallow bowls with rice or mashed potatoes Nutritional information per serving BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD N...

Страница 23: ...es 170g asparagus about small bunch trimmed and cut into 2 inch 5cm pieces teaspoon 2ml grated lemon zest cup 60ml fresh basil thinly sliced 1 Season the shrimp on both sides with half of the salt and...

Страница 24: ...fresh cilantro 1 inch 1 25cm piece fresh ginger peeled and finely chopped 1 garlic clove peeled and finely chopped teaspoon 1ml freshly ground black pepper Vegetables cup 125ml broccoli florets cut in...

Страница 25: ...T GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Macaroni Cheese We upped the creaminess factor in our version of everyone s favorite comfort food B chamel is the...

Страница 26: ...rful side dish works well with most main dishes Any vegetable or herb can easily be substituted for a variation Settings Brown Saut Slow Cook Makes about 4 cups 1L 1 teaspoon 5ml olive oil 1 small red...

Страница 27: ...FSWJOH DVQ NM BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Dulce de Leche Making your own dulce de leche is simple and satisfying The longer you cook it...

Страница 28: ...carefully remove with a slotted spoon and reserve on a platter 6 If a serving sauce is desired switch the unit to Brown Saut at 375 F 190 C for 30 minutes uncovered to reduce liquid to a light syrup 7...

Страница 29: ...NOTES NOTES...

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