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RECIPES

Ice Cream:
Simple Vanilla ........................................................................................ 7
Simple Chocolate .................................................................................. 7
Peanut Butter Cup ................................................................................. 7
Banana Walnut Chip .............................................................................. 8
Butter Pecan .......................................................................................... 8
Fresh Strawberry ................................................................................... 9
Rich Vanilla Bean .................................................................................. 9
Fresh Mint with Chocolate Cookies ..................................................... 10
Mexican-Style Chocolate ..................................................................... 10
Pistachio .............................................................................................. 11
Orange Liqueur .................................................................................... 12

Alternative Ice Cream:
Dairy-Free Vanilla ................................................................................ 12
Agave-Vanilla ....................................................................................... 12
Vanilla with Stevia ............................................................................... 13
Chocolate-Coconut .............................................................................. 13
Cherry-Chocolate ................................................................................ 13

Gelati:
Basic Vanilla ........................................................................................ 14
Chocolate-Hazelnut ............................................................................. 14
Custard ................................................................................................ 15
Lemon .................................................................................................. 16

Mascarpone and Fig ............................................................................ 16
Mixed Berry ......................................................................................... 17
Olive Oil-Thyme ................................................................................... 18

Frozen Yogurts:
Rich Vanilla .......................................................................................... 18
Mango .................................................................................................. 19
Chocolate Pretzel ................................................................................ 19
Blueberry ............................................................................................. 19
Honey-Almond ..................................................................................... 20

Sorbet:
Dark Chocolate .................................................................................... 20
Lemon-Basil ........................................................................................ 20
Raspberry-Mint .................................................................................... 21
Prosecco-Grapefruit ............................................................................ 21
Pineapple ............................................................................................. 22

Frozen Desserts:
Chocolate Cocoa Nib and Pecan Sandwich Cookies .......................... 22
Pistachio Birthday Cake ...................................................................... 23

Sauces:
Caramel ............................................................................................... 23
Hot Fudge ............................................................................................ 24
Raspberry ............................................................................................ 24

Simple Vanilla Ice Cream

This ice cream can easily be dressed up by adding your

favourite chopped candies or sprinkles at the end of churning.

Makes about 7 cups (1.75 L) [fourteen 1/2-cup (125 ml) servings]

1½

cups (375 ml) whole milk

cup (250 ml) plus 2 tablespoons (30 ml) granulated sugar

Pinch kosher salt

cups (750 ml) heavy cream

1½

tablespoons (25 ml) pure vanilla extract

1. In a medium bowl, use a hand mixer on low speed or whisk to

combine the milk, sugar and salt until the sugar is dissolved. Stir in

the heavy cream and vanilla. Cover and refrigerate at least 2 hours,

or overnight.

2. Press Ice Cream and then Start/Stop. Pour the mixture through the

spout and then cover with the cap. Let mix until thickened. The ice

cream will have a soft, creamy texture. If a firmer consistency is

desired, transfer the ice cream to an airtight container and place in

freezer for about 2 hours. Remove from freezer about 15 minutes

before serving.

Nutritional information per serving [based on ½ cup (125 ml)]:

Calories 260 (67% from fat) • carb. 19g • pro. 2g • fat 20g • sat. fat 12g

• chol. 75mg • sod. 45mg • calc. 66mg • fiber 0g

Simple Chocolate Ice Cream

For a real treat, serve this with our Hot Fudge Sauce on page 26.

Makes about 7 cups (1.75 L) [fourteen 1/2-cup (125 ml) servings]

⁄

cup (150 ml) cocoa powder, sifted

cup (125 ml) granulated sugar

⁄

cup (75 ml) packed brown sugar

Pinch kosher salt

1½

cups (375 ml) whole milk

3½

cups (875 ml) heavy cream

teaspoons (10 ml) pure vanilla extract

1. Put the cocoa, sugars and salt in a medium bowl; whisk to combine,

breaking up any larger pieces with your fingers. Add the milk and,

using a hand mixer on low speed or a whisk, beat to combine until

the dry ingredients are dissolved. Stir in the heavy cream and vanilla.

Cover and refrigerate at least 2 hours, or overnight.

2. Press Ice Cream and then START/STOP. Pour the mixture through

the spout and then cover with the cap. Let mix until thickened. The

ice cream will have a soft, creamy texture. If a firmer consistency is

desired, transfer the ice cream to an airtight container and place in

freezer for about 2 hours. Remove from freezer about 15 minutes

before serving.

Nutritional information per serving [based on ½ cup (125 ml)]:

Calories 283 (72% from fat) • carb. 17g • pro. 3g • fat 23g • sat. fat 14g

• chol. 85mg • sod. 46mg • calc. 71mg • fiber 1g

Peanut Butter Cup Ice Cream

One of the easiest ice creams to make, the rich peanut butter flavor in this

ice cream will have your friends and family in awe.

Makes about 6 cups (1.5 L) [twelve 1/2-cup (125 ml) servings]

cup (250 ml) good quality peanut butter

⁄

cup (150 ml) granulated sugar

cup (250 ml) whole milk

cups (500 ml) heavy cream

teaspoon (5 ml) pure vanilla extract

cup (250 ml) chopped chocolate peanut butter cup candies

(about 15 miniature peanut butter cups)

1. In a medium mixing bowl, use a hand mixer on low speed to combine

the peanut butter and sugar until smooth. Add the milk and mix on

low speed until the sugar is dissolved, about 1 to 2 minutes. Stir in

the heavy cream and vanilla. Cover and refrigerate at least 2 hours,

or overnight.

2. Press Ice Cream and then Start/Stop. Pour the mixture through the

spout and then cover with the cap. Let mix until thickened. When the

ice cream is almost fully churned, gradually add the chopped candy

Содержание ICE-70C series

Страница 1: ...0C Series Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Страница 2: ...ing it is done If you desire a firmer consistency transfer the dessert to an airtight container and store in the freezer for two or more hours Once the time expires the timer will begin counting negative to keep the unit cool for an additional maximum time of 30 minutes The unit will beep for 5 seconds every 5 minutes during the keep cool feature to remind you that your dessert is ready to serve o...

Страница 3: ...t adjust timer while running Solution Unplug the unit and start over RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen desserts You may create or use recipes of your own as long as bases yield 2 quarts 1 89 L or less RECIPE TIPS For optimum consistency chill all mixtures for a minimum of 2 hours or up to 3 days Always re whisk the mixture after chilling to be ...

Страница 4: ...ocolate Ice Cream For a real treat serve this with our Hot Fudge Sauce on page 26 Makes about 7 cups 1 75 L fourteen cup 125 ml servings 2 3 cup 150 ml cocoa powder sifted cup 125 ml granulated sugar 1 3 cup 75 ml packed brown sugar Pinch kosher salt 1 cups 375 ml whole milk 3 cups 875 ml heavy cream 2 teaspoons 10 ml pure vanilla extract 1 Put the cocoa sugars and salt in a medium bowl whisk to c...

Страница 5: ...om the heat strain and reserve the pecans allowing them to chill 2 In a medium bowl use a hand mixer on low speed or whisk to combine the milk sugar and pinch of salt until the sugar is dissolved Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight Whisk mixture together again before pouring into the ice cream maker 3 Press Ice Cream and then Start Stop Pour the ...

Страница 6: ... cream mixture is heating combine the yolks and remaining sugar in a medium bowl Using a hand mixer on low speed or a whisk beat until mixture is pale and thick 3 Place the chopped chocolate in a separate mixing bowl reserve 4 Once the milk cream mixture has come to a slight boil whisk about 1 3 of the hot mixture into the yolk sugar mixture Add another 1 3 of the mixture and return the combined m...

Страница 7: ... taste Makes about 6 cups 1 5 L twelve cup 125 ml servings 1 cups 375 ml whole milk 2 3 cup 150 ml agave nectar Pinch kosher salt 3 cups 750 ml heavy cream 1 teaspoons pure vanilla extract 1 In a medium bowl use a hand mixer on low speed or whisk to combine the milk agave and salt until homogenous Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight 2 Press Ice C...

Страница 8: ...colate hazelnut spread cup 125 ml chopped hazelnuts 1 In a medium saucepan combine the cream and 1 cups 375 ml of the milk Set over medium medium low heat and bring to a simmer 2 While cream milk mixture is heating put the remaining milk sugar cornstarch and salt into a small medium mixing bowl Whisk to combine 3 Once cream milk mixture comes to a simmer add the milk sugar mixture and stir until f...

Страница 9: ...lt and vanilla into a medium mixing bowl Whisk to combine 3 Once cream milk mixture comes to a simmer add the milk sugar mixture and stir until fully combined reserve the mixing bowl for the mascarpone Add the mascarpone to the reserved bowl and whisk to loosen slightly 4 While still set over medium medium low heat continuously stir until mixture comes to a strong simmer and thickens slightly so i...

Страница 10: ...ased on cup 125 ml Calories 387 27 from fat carb 48g pro 5g fat 12g sat fat 8g chol 30mg sod 90mg calc 154mg fiber 0g Mango Frozen Yogurt We use frozen mango to make this a quick simple dessert but for a more intense flavour use ripe fresh mango Makes about 6 cups 1 5 L twelve cup 125 ml servings 2 cups 500 ml whole milk plain Greek yogurt cup 125 ml granulated sugar 4 cups 1 L frozen mango pieces...

Страница 11: ... any one of your favourite herbs could be substituted Makes about 7 cups 1 75 ml fourteen cup 125 ml servings 31 4 cups 810 ml water 21 4 cups 550 ml granulated sugar 2 tablespoons 30 ml lemon zest divided 1 cups 375 ml packed fresh basil Pinch kosher salt 31 4 cups 810 ml fresh lemon juice 1 Prepare lemon simple syrup with the water sugar and 1 tablespoon 15 ml of the lemon zest by adding all thr...

Страница 12: ...coop about 1 inches 3 75 cm in diameter scoop the dough onto a parchment lined cookie sheet each round should be about 2 tablespoons 30 ml Use a cup to flatten each cookie mound down 5 Bake in the preheated oven for about 20 minutes or until the cookie looks dry but not firm Let cookies fully cool before assembling 6 To assemble Using a small ice cream scoop scoop about 2 tablespoons 15 ml of your...

Страница 13: ...to transportation or environmental conditions Products with removed or altered identification numbers will not be covered This warranty is not available to retailers or other commercial purchasers or owners If your Cuisinart product should prove to be defective within the warranty period we will repair it or replace it if necessary For warranty purposes please register your product online at www c...

Страница 14: ...sinart ca Coffeemakers Cafetières Blenders Mélangeurs Juicers Presse agrumes Cookware Ustensiles de cuisson Tools and Gadgets Outils et accessoires MD IB 12756 CAN 2014 Cuisinart Canada 100 Conair Parkway Woodbridge Ontario L4H 0L2 Consumer Call Centre E mail Courriel centre au consommateur Consumer_Canada Conair com Printed in China Imprimé en Chine 14CC147108 Trademarks or service marks of third...

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