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FEATURES AND BENEFITS

1.  Cap With Measurement Cup 

Pour recipe ingredients through the spout. Also use to  

add ingredients, like chips or nuts, without interrupting  

the freezing cycle.

2.  Easy-Lock Lid with Ingredient Spout  

Transparent to let you watch the freezing process as it  

progresses. Lid is designed to easily lock to the base. 

3.  Mixing Arm 

Mixes and aerates ingredients in freezer bowl to create  

frozen desserts. 

4.  Freezer Bowl 

Contains cooling liquid within a double insulated wall to  

create fast and even freezing. Double wall keeps the bowl  

cool and at an even temperature.

5.  Control Panel with Timer 

Select function and preset program time will appear.

6. Base 

Contains heavy-duty motor system strong enough to  

handle ice cream, gelato, frozen yogurt, and sorbet.

7.  Rubber Feet (not shown) 

Nonslip feet keep base stationary during use.

8.  Cord Storage (not shown)

  

Unused cord is easily pushed into the bottom of base to  

keep counters neat and safe.

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer 
bowl and mixing arm in warm soapy water to remove any dust or residue from the  
manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners 
or hard implements.

FREEZING TIME AND BOWL PREPARATION

T

he freezer bowl must be completely frozen before you begin your recipe. For the most  

convenient frozen desserts, leave your freezer bowl in the freezer at all times. You can take it 
out any time for immediate use. In general, freezing time is between 12 hours and 24 hours. 
To determine whether the bowl is completely frozen, shake it. If you do not hear liquid  

moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. We recommend 
that you place the freezer bowl in the back of your freezer where it is coldest.

Reminder:

 Your freezer should be set to 0°F (-18°C) to ensure proper freezing of all foods.

MAKING FROZEN DESSERTS

1.  Use Cuisinart

TM

 recipes from the pages that follow, or use your own recipe, making sure it 

yields 2 quarts (1.89 L) or less. Do not fill the freezer bowl higher than 1/2 inch (1.25 cm) 
from the top. The ingredi-ents will increase in volume during the freezing process. For best 
results, prepare ingredi-ents in a container from which it is easy to pour.

2.  Remove the freezer bowl from the freezer. Place freezer bowl on the center of the base.

NOTE:

  Bowl will begin to defrost quickly once it has been removed from freezer. Use it 

immediately after removing from freezer.
3.  Place mixing arm in freezer bowl. Arm does not fit tightly. It rests in the center of the bowl, 

with the circle side facing up.

4.  Place lid on base, oriented to the right of center, and turn clockwise to lock. Easy-lock lid 

mechanism allows lid to rest on base.

5.  Once the unit is plugged in, all function buttons should be lit. Using the control panel, select 

the desired function: ICE CREAM, GELATO or SORBET. You will hear a beep indicating 
ready mode. Note: Use the ICE CREAM function when preparing frozen yogurt. The  
function cannot be changed after the preparation cycle begins. If necessary, press Start/
Stop twice to reset the unit.

6.  Adjust the preset time by using the arrows, if necessary. Max time is 60 minutes. (Time  

can not be adjusted after the process begins.) Select Start/Stop. The freezer bowl will start 
turning, and the pre-programmed time will appear on the LCD screen.

7.  Immediately pour ingredients through ingredient spout. Place measurement cup on lid.
8.  Frozen desserts will be done in 15 to 40 minutes. The time will depend on the recipe and  

vol-ume of the dessert you are making. When the mixture has thickened to your liking, it is 
done. If you desire a firmer consistency, transfer the dessert to an airtight container and store 
in the freezer for two or more hours.

 

Once the time expires, the timer will begin counting negative to keep the unit cool for an 
additional maximum time of 30 minutes. The unit will beep for 5 seconds every 5 minutes 
during the keep-cool feature to remind you that your dessert is ready to serve or store.

NOTE:

 There are many variables to the final consistency — room temperature, bowl  

temperature, ingredient temperature, etc. If the recipe is done sooner, press Start/Stop.

NOTE:

  Do not store frozen desserts in the freezer bowl. Desserts will stick to the side of the

freezer bowl and may damage the bowl. Store only in a plastic airtight container. 

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be  
followed to reduce the risk of fire, electric shock, and/or injury, including the following:
1.

  READ ALL INSTRUCTIONS BEFORE USING.

2.  To protect against risk of electric shock, do not place cord, plug, or base of appliance in 

water or any other liquid.

3.  Close supervision is necessary when any appliance is used by or near children.
4.   Always unplug from outlet when not in use, before putting on or taking off parts, and  

before cleaning.

5.  Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other  

utensils away during operation to reduce the risk of injury and/or damage to the appliance.

6.  Do not operate any appliance with a damaged cord or plug, or after the appliance mal-

functions, or is dropped or damaged in any manner. Return the appliance to the nearest 
Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment.

7.  The use of attachments not recommended by Cuisinart may cause fire, electric shock or  

risk of injuries.

8.  Do not use outdoors.
9.  Do not let cord hang over edge of table or counter, or touch hot surfaces.
10.  Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to per-

sons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE 
FREEZER BOWL! Sharp objects will scratch and damage the inside of the freezer bowl. A 
rubber spatula or wooden spoon may be used when the appliance is in the OFF position.

11.  This appliance is for household use. Any servicing other than cleaning and user mainte-

nance should be done only by authorized Cuisinart Repair Personnel.

12.  Do not use the freezer bowl on flames, hot plates or stoves. Do not expose to heat source.  

Do not wash in dishwasher; doing so may cause risk of fire, electric shock or injury.

13. 

Do not operate your appliance in an appliance garage or under a wall cabinet. 

When  

storing in an appliance garage always unplug the unit from the electrical outlet.

 Not 

doing so could create a risk of fire, especially if the appliance touches the walls of the 
garage or the door touches the unit as it closes. 

SAVE THESE INSTRUCTIONS 
FOR HOUSEHOLD USE ONLY 

NOTICE

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of 
electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in 
the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt 
to defeat this safety feature.

CAUTION

This appliance is for household use. Any servicing other than cleaning and user maintenance 
should be performed by an authorized service representative.
•  Do not immerse base in water.
•   To reduce the risk of fire or electric shock, do not disassemble the base. Note: The base 

does not contain any user-serviceable parts.

•   Repairs should be made only by authorized personnel.
•   Check voltage to be sure that the voltage indicated on the nameplate agrees with your  

voltage.

•   Never clean with scouring powders or hard implements.

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Содержание ICE-70C series

Страница 1: ...0C Series Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Страница 2: ...ing it is done If you desire a firmer consistency transfer the dessert to an airtight container and store in the freezer for two or more hours Once the time expires the timer will begin counting negative to keep the unit cool for an additional maximum time of 30 minutes The unit will beep for 5 seconds every 5 minutes during the keep cool feature to remind you that your dessert is ready to serve o...

Страница 3: ...t adjust timer while running Solution Unplug the unit and start over RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen desserts You may create or use recipes of your own as long as bases yield 2 quarts 1 89 L or less RECIPE TIPS For optimum consistency chill all mixtures for a minimum of 2 hours or up to 3 days Always re whisk the mixture after chilling to be ...

Страница 4: ...ocolate Ice Cream For a real treat serve this with our Hot Fudge Sauce on page 26 Makes about 7 cups 1 75 L fourteen cup 125 ml servings 2 3 cup 150 ml cocoa powder sifted cup 125 ml granulated sugar 1 3 cup 75 ml packed brown sugar Pinch kosher salt 1 cups 375 ml whole milk 3 cups 875 ml heavy cream 2 teaspoons 10 ml pure vanilla extract 1 Put the cocoa sugars and salt in a medium bowl whisk to c...

Страница 5: ...om the heat strain and reserve the pecans allowing them to chill 2 In a medium bowl use a hand mixer on low speed or whisk to combine the milk sugar and pinch of salt until the sugar is dissolved Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight Whisk mixture together again before pouring into the ice cream maker 3 Press Ice Cream and then Start Stop Pour the ...

Страница 6: ... cream mixture is heating combine the yolks and remaining sugar in a medium bowl Using a hand mixer on low speed or a whisk beat until mixture is pale and thick 3 Place the chopped chocolate in a separate mixing bowl reserve 4 Once the milk cream mixture has come to a slight boil whisk about 1 3 of the hot mixture into the yolk sugar mixture Add another 1 3 of the mixture and return the combined m...

Страница 7: ... taste Makes about 6 cups 1 5 L twelve cup 125 ml servings 1 cups 375 ml whole milk 2 3 cup 150 ml agave nectar Pinch kosher salt 3 cups 750 ml heavy cream 1 teaspoons pure vanilla extract 1 In a medium bowl use a hand mixer on low speed or whisk to combine the milk agave and salt until homogenous Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight 2 Press Ice C...

Страница 8: ...colate hazelnut spread cup 125 ml chopped hazelnuts 1 In a medium saucepan combine the cream and 1 cups 375 ml of the milk Set over medium medium low heat and bring to a simmer 2 While cream milk mixture is heating put the remaining milk sugar cornstarch and salt into a small medium mixing bowl Whisk to combine 3 Once cream milk mixture comes to a simmer add the milk sugar mixture and stir until f...

Страница 9: ...lt and vanilla into a medium mixing bowl Whisk to combine 3 Once cream milk mixture comes to a simmer add the milk sugar mixture and stir until fully combined reserve the mixing bowl for the mascarpone Add the mascarpone to the reserved bowl and whisk to loosen slightly 4 While still set over medium medium low heat continuously stir until mixture comes to a strong simmer and thickens slightly so i...

Страница 10: ...ased on cup 125 ml Calories 387 27 from fat carb 48g pro 5g fat 12g sat fat 8g chol 30mg sod 90mg calc 154mg fiber 0g Mango Frozen Yogurt We use frozen mango to make this a quick simple dessert but for a more intense flavour use ripe fresh mango Makes about 6 cups 1 5 L twelve cup 125 ml servings 2 cups 500 ml whole milk plain Greek yogurt cup 125 ml granulated sugar 4 cups 1 L frozen mango pieces...

Страница 11: ... any one of your favourite herbs could be substituted Makes about 7 cups 1 75 ml fourteen cup 125 ml servings 31 4 cups 810 ml water 21 4 cups 550 ml granulated sugar 2 tablespoons 30 ml lemon zest divided 1 cups 375 ml packed fresh basil Pinch kosher salt 31 4 cups 810 ml fresh lemon juice 1 Prepare lemon simple syrup with the water sugar and 1 tablespoon 15 ml of the lemon zest by adding all thr...

Страница 12: ...coop about 1 inches 3 75 cm in diameter scoop the dough onto a parchment lined cookie sheet each round should be about 2 tablespoons 30 ml Use a cup to flatten each cookie mound down 5 Bake in the preheated oven for about 20 minutes or until the cookie looks dry but not firm Let cookies fully cool before assembling 6 To assemble Using a small ice cream scoop scoop about 2 tablespoons 15 ml of your...

Страница 13: ...to transportation or environmental conditions Products with removed or altered identification numbers will not be covered This warranty is not available to retailers or other commercial purchasers or owners If your Cuisinart product should prove to be defective within the warranty period we will repair it or replace it if necessary For warranty purposes please register your product online at www c...

Страница 14: ...sinart ca Coffeemakers Cafetières Blenders Mélangeurs Juicers Presse agrumes Cookware Ustensiles de cuisson Tools and Gadgets Outils et accessoires MD IB 12756 CAN 2014 Cuisinart Canada 100 Conair Parkway Woodbridge Ontario L4H 0L2 Consumer Call Centre E mail Courriel centre au consommateur Consumer_Canada Conair com Printed in China Imprimé en Chine 14CC147108 Trademarks or service marks of third...

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