Apple Pancakes
8
Morning Glory Muffins
9
Potato Zucchini Frittata
9
Hash Brown Potatoe
10
Tossed Salad
10
Coleslaw
11
Asian Cucumber Salad
12
Shredded Carrot and Zucchini Salad
12
Tacos
13
French Onion Soup
13
Lacy Potato Pancakes
14
Potato Gratin
14
Personalized Pizzas
15
Carrot Cake
15
Individual Apple Galettes
16
Chocolate Mousse Pie
17
Apple Pancakes
These delicious pancakes are great
for Sunday brunch
Makes about 20 pancakes
1
medium apple, peeled, cored,
and cut in half
1
tablespoon (15 ml) cinnamon sugar
1
tablespoon (15 ml) unsalted butter
for cooking apples
2
cups (500 ml) unbleached,
all-purpose flour
½
teaspoon (2 ml) salt
2
teaspoons (10 ml) baking powder
1
teaspoon (5 ml) baking soda
1
teaspoon (5 ml) ground cinnamon
2
large eggs
1¾
cups (425 ml) milk
4
tablespoons (20 ml) unsalted butter,
melted
powdered sugar
pure maple syrup
Place a 12-inch (30 cm) nonstick skillet over
medium heat.
Trim bottom of apples so they sit straight in the
feed tube of the Cuisinart
®
PrepExpress™
Handheld Food Processor. Insert slicing drum and
slice apples. Remove and transfer to 12-inch
(30 cm) skillet with cinnamon sugar and the
tablespoon of butter. Cook apple slices over
medium-low heat until soft and slightly
caramelized, about 8 to 10 minutes. Remove,
reserve and wipe out pan with a paper towel and
keep pan over low heat.
Preheat oven to 200°F (95°C). Prepare a baking
sheet lined with a metal cooling rack.
While apples are cooking, stir together dry
ingredients in a large mixing bowl.
In a separate bowl, whisk together the eggs, milk,
and melted butter. Pour wet ingredients over dry
ingredients and whisk just until a batter forms.
Place 1 apple slice in the skillet and pour ¼ cup
(50 ml) pancake batter over the slice. In a 12-inch
(30 cm) skillet 4 pancakes can be cooked at a
time. Cook pancakes 4 minutes per side or to
desired doneness.
Serve immediately or place cooked pancakes on a
prepared cooling rack/baking sheet and keep
warm until all are cooked.
Serve with powdered sugar and pure maple syrup.
Nutritional information per serving:
Calories 111 (34% from fat) • carb. 16g • pro. 3g
• fat 4g • sat. fat 2g • chol. 32mg • sod. 171mg
• calc. 39mg • fiber 1g
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Recipes
