RECIPES
BRE AK FAST
Cinnamon Sugar French Toast .................................................................................. 11
Blueberry Oat Buttermilk Pancakes .......................................................................... 11
Breakfast Sausage .................................................................................................... 12
Weekend Breakfast for Two ..................................................................................... 13
PANINI
Asparagus, Prosciutto, Roasted Pepper & Fontina Panini ......................................... 14
Sopressata, Provolone, Roasted Pepper & Pesto Panini .......................................... 14
Zucchini ai Quattro Formaggi Panini .......................................................................... 15
Pizza Panini .................................................................................................................. 16
Chicken Quesadilla Wraps ........................................................................................ 16
THE MAIN COuRSE
Not Fried Fish & Chips ............................................................................................. 17
The Best Hamburger ................................................................................................. 18
Shrimp Fajitas ............................................................................................................ 19
Saga Blue Stuffed Beef Fillets with Herb Crust ................................................ 20
Southwestern Spiced Grilled Rib Eye Steaks .......................................................21
Herb Grilled Boneless Pork Chops ......................................................................... 21
Teriyaki Grilled Chicken ........................................................................................... 22
SIDE DISHE S
Potato & Gorganzola Cakes ..................................................................................... 23
Grilled Green Beans with Feta ................................................................................ 23
DE SSE RTS
Cheese & Raisin Danish on Swirl Bread Panini ..................................................... 24
Grilled Pound Cake with Cinnamon Glazed Pears ................................................... 25
COOK ING GuIDE AND FOOD TE MPE RATuRE CHART
............. 26-27
BREAKFAST
Cinnamon Sugar French Toast
Griddler
TM
Position: Flat
Selector: Griddle
Plate Side: Griddle
Makes 4 servings (2 slices per serving)
8
slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread
5
large eggs
1
cup (250 ml) evaporated fat-free milk (not reconstituted)
¼
cup (50 ml) half-and-half (may use fat free)
¼
teaspoon (1 ml) salt
1
teaspoon (5 ml) ground cinnamon
1
tablespoon (15 ml) pure vanilla extract
1
pinch nutmeg (freshly grated)
Arrange the bread in two 8 x 8 x 2-inch (20 x 20 x 5 cm) glass baking dishes. Whisk
eggs, evaporated milk, half-and-half, salt, spices, and vanilla until smooth but not
foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the
bread over again.
Preheat the Cuisinart
TM
Griddler
TM
to 325°F (160°C) with unit closed. When Griddler
TM
is
ready, open unit to extend flat and arrange the soaked bread on the hot griddle. Cook
until deep golden brown on each side, about 4 to 5 minutes per side. French toast can
be kept warm on a rack on a baking sheet in a low (200°F [95°C]) oven.
Nutritional information per serving:
Calories 308 (31% from fat) • carb. 36mg • pro. 17 • fat 10g • sat. fat 4g
• chol. 271mg • sod. 947mg • calc. 274mg • fiber 3g
Blueberry Oat Buttermilk Pancakes
Griddler
TM
Position: Flat
Selector: Griddle
Plate Side: Griddle
Makes 16 pancakes
1
cup (250 ml) blueberries (fresh or frozen)
1
cup (250 ml) all-purpose flour, divided
1
1
⁄
3
cups (325 ml) rolled oats (regular, not quick oats)
¼
cup (50 ml) whole wheat flour
¼
cup (50 ml) brown sugar
1
teaspoon (5 ml) baking soda
½
teaspoon (2 ml) salt
2
cups (500 ml) buttermilk
2
large eggs, lightly beaten
3
tablespoons (45 ml) vegetable oil
10
11
