Cuisinart GR-5 Series, Инструкция и книга рецептов

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5. Transfer the steak to a cutting board
and allow to rest for 5 minutes.
Slice, against the grain. Serve with a
spoonful of the sauce drizzled on top.
Nutritional information per serving (based on 4
servings): Calories 789 (59% from fat) • carb. 42g
pro. 39g • fat 52g / sat. fat 18g • chol. 435mg
sod. 1229mg • calc. 482mg • fiber 4g
Toasted Avocado, Cheese
and Tomato Panini
Simple ingredients with maximum taste.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 sandwiches
2 ciabatta or French rolls
½ ripe avocado
1
/
8
–¼ teaspoon kosher salt, divided
1
/
8
teaspoon freshly ground black
pepper
1 small/medium tomato
(about 4 ounces), thinly sliced
3 ounces sliced Havarti cheese
(about 4 thin slices)
¼ teaspoon extra virgin olive oil
1. Slice the rolls and lay flat. Spread half
of the avocado on the bottom half of
each roll. Sprinkle with ½ of the salt
and pepper. Divide the tomato slices
evenly and place on the avocado.
Sprinkle evenly with remaining salt and
pepper.
2. Add the cheese evenly, place tops on
both rolls, and then brush the top of
each roll with the olive oil.
3. Fit the Cuisinart
®
Griddler
®
with the grill
plates. Turn unit on. Select Grill and
set to 375°F.
4. Once preheated, place the sandwiches
in the middle of the grill. Loosen the
floating hinge and press the top plate
down on the sandwiches in the closed
position. Set the count-up timer.
5. Grill until bread is crisp and cheese is
melted, about 7 minutes.
Nutritional information per 1/2 sandwich (based on 4
servings): Calories 172 (55% from fat) • carb. 12g
pro. 8g • fat 11g • sat. fat 5g • chol. 19mg
sod. 361mg • calc. 174mg • fiber 2g
Chocolate Hazelnut Panini with
Strawberries
Why should panini only be savory? Here
we take two favorite flavors, chocolate
hazelnut and strawberry, and put them
together in this delicious, sweet treat.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
¼ cup chocolate hazelnut spread
Pinch kosher salt
2 to 3 large strawberries, hulled and
sliced (you need enough to
cover the entire surface of the
bottom of the roll/croissant)
1. Turn on the Cuisinart
®
Griddler
®
. Select
Grill and set to 400°F.
2. While the Griddler
®
is heating,
assemble the panini. Halve the rolls or
croissants horizontally. Brush the outer
parts with oil or butter. Evenly spread
the chocolate hazelnut spread on the
inside tops and bottoms. Sprinkle
with salt and lay the strawberry slices
across the bottom surface.
3. Put the two pieces together for each
panini.
4. Once preheated, put the panini on the
hot grill and select the count-up timer.
Using medium pressure, press on the
handle for 20 seconds and then allow
to cook for 3 minutes, or until outside
has visible grill marks and filling is
warmed through.
5. Remove and allow to cool for 1 minute.
Cut each panini in half and serve warm.
Nutritional information per serving (1/2 panini on
croissant): Calories 230 (50% from fat) • carb. 25g
pro. 4g • fat 13g • sat. fat 5g • chol. 19mg
sod. 142mg • calc. 33mg • fiber 2g