BURNER ASSEMBLY/MAINTENANCE:
•
Although your burners are constructed of stainless steel,
they may corrode as a result of the extreme heat and acids
from cooking foods. Regularly inspect the burners for cracks,
abnormal holes, and other signs of corrosion damage. If found,
replace the burner.
•
DO NOT block ventilation areas in back of lid, sides, back or
cart compartment of grill. Do not store objects or materials
inside the grill cart enclosure that would block the fl ow of
combustible air to the underside of either the control panel or
fi rebox. Burner tubes can become blocked by spiders and other
insects building their nests. Blocked burner tubes can prevent
gas fl ow to the burners and could result in a burner tube fi re or
fi re beneath the grill. To clean the Burner Assembly follow these
instructions to clean and/or replace parts of burner assembly or if
you have trouble igniting the grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and heat distribution plates.
3. Remove hitch pin from each burner.
4. Carefully lift each burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small hook
to run through each burner tube or use compressed air to blow
into burner tube and out the fl ame ports. Check each port to
make sure air comes out each hole.
CAUTION:
Wear eye protection when using compressed air.
6. Use a wire brush to clean the entire outer surface of burner to
remove food residue and dirt.
7. Check burner for damage, if any cracks or holes are
found replace burner.
8. Install burner in grill, orient burners CORRECTLY.
IMPORTANT:
Burner opening must slide over valve nozzle.
9. Replace hitch pins on each burner.
Note:
Follow the “Gas Leak Testing” section of this
manual. Relight burners to verify proper operation.
10. Replace heat distribution plates and cooking grills.
26
Debris
Hitch Pin
Valve Nozzle
Burner Opening
Cotter Pin
PROPER VALVE TO BURNER ALIGNMENT
Note: Normal
fl ame height is 1˝ to 2˝
