55
BREADS
Makes 12 biscuits
Approximate pr
eparation time: 10 minutes plus
10 minutes for baking
Preheat oven to 500°F
. Line one baking sheet with
parchment paper
.
Insert the large metal chopping blade into the lar
ge
work bowl of the Cuisinart
®
Food Processor
. Add both
flours, cream of tartar
, and baking soda and process to
combine for 10 seconds. Add the sugar, salt and pepper
and process again for 5 seconds. Add the cold butter
and pulse 15 times to incorporate into the dry
ingredients, until the size of the butter r
esembles peas.
With the machine running, pour the butter
milk through
the feed tube and process until
just
incorporated.
Remove dough from work bowl and place onto a well
floured surface. Knead dough by hand about two times,
form into a log and cut into 12 equal pieces. For
m each
piece into a ball and place evenly spaced onto the
prepar
ed baking sheet.
Bake about 10 minutes, until golden brown. Once
biscuits are r
eady, r
emove from oven and brush with
melted butter. Serve immediately
.
Nutritional information per serving (1 biscuit):
Calories 206 (44% from fat)
|
carb. 25g
|
pro. 4g
|
fat 10g
|
sat. fat 6g
|
chol. 28mg
|
sod. 543mg
|
calc. 30mg
|
fiber 1g
2¼
CUPS
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
¾
CUP
CAKE
FLOUR
1
TABLESPOON
CREAM
OF
TART
AR
¾
TABLESPOON
BAKING
SODA
¼
TEASPOON
GRANULATED
SUGAR
½
TABLESPOON
SALT
¼
TEASPOON
FRESHLY
GROUND
BLACK
PEPPER
9
TABLESPOONS
(½
CUP
PLUS
1
TABLESPOON
)
UNSALTED
BUTTER
,
COLD
AND
CUBED
1
CUP
BUTTERMILK
2
TABLESPOONS
UNSALTED
BUTTER
,
MELTED
BUTTERMILK BISCUITS
These biscuits are so light and delicious that you will
want to make them every night.