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TABLE OF CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . .2
Special Cord Set Instructions . . . . . . . . . . . .3
Unpacking Instructions . . . . . . . . . . . . . . . . .4
The Quest for the Perfect Cup of Coffee. . . .4
All About Tea . . . . . . . . . . . . . . . . . . . . . . . . .5
Features and Benefits . . . . . . . . . . . . . . . . . .6
Getting to Know Your Control Panel . . . . . . .6
Install Coffee Basket . . . . . . . . . . . . . . . . . . .7
Operation: Heating Water. . . . . . . . . . . . . . . .7
Operation: Brewing Coffee. . . . . . . . . . . . . . .8
Cleaning and Maintenance . . . . . . . . . . . . . .9
Troubleshooting . . . . . . . . . . . . . . . . . . . . . .10
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
UNPACKING
INSTRUCTIONS
1. Place the box on a large, sturdy, flat
surface.
2. Remove the instruction book and any
other literature.
3. Lift the power base from the box and
remove the polybag.
4. Remove the packing material on top.
5. Lift the kettle from the box and remove
the polybag.
We suggest you save all packing
materials in the event that future
shipping of the machine is needed.
Keep all plastic bags away from children.
THE QUEST FOR THE
PERFECT CUP OF
COFFEE
ELEMENT 1: WATER
Coffee is 98% water. The quality of that
water is as important as the quality of your
coffee. If water doesn’t taste good from the
tap, it won’t taste good in your coffee.
ELEMENT 2: COFFEE
While coffee is 98% water, most of the
flavor comes from the beans. To achieve
the same great taste you enjoy at a coffee
bar, you need to use the same quality of
coffee. If you choose to grind your own
beans, buy them fresh and whole. Buy only
about a two-week supply at a time,
because once the bean is broken, its flavor
degrades quickly.
ELEMENT 3: PROPORTION
Coffee that is too strong or too weak is
always a disappointment. Follow the
recommended portions of ground coffee
in the instructions under Brewing Coffee,
page 8, adjusting the amount to suit
your taste.
NOTE:
The maximum capacity for ground
coffee is 30 g or 5 tablespoons. Exceeding
this amount may cause overflow.
