Cuisinart EM200U, Руководство пользователя

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E Hints & Tips
Achieving The Perfect Espresso
It is generally agreed that there are four basic elements to achieve the perfect cup of espresso:
Coffee
ß While the bulk of the liquid is water, all of the flavour should be from the coffee. To achieve the same
great quality of coffee you receive at a coffee shop, you need to use the same quality beans.
ß If you choose to grind your own beans, buy the beans fresh and whole, with an approximate two-week
supply at a time for maximum freshness.
ß
Once the coffee bean is broken, it loses it flavour very quickly. If it is not practical to buy smaller supplies,
we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry
area. They should not be kept for longer than 1 month as flavour will be reduced.
Grind
ß The grind of the coffee is critical for correct flavour extraction. If using pre-ground coffee, be sure to
purchase an espresso grind that is specifically for espresso/cappuccino machines.
ß If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on the
top.
ß If the grind is too coarse, the water will pass through too rapidly and there will be an in-sufficient amount
of crema on the top of the espresso.