Cuisinart EM200U, Руководство пользователя

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Mochaccino
Makes 1 serving (165ml)
30ml skimmed milk
1 measured scoop finely ground espresso or 1 espresso pod
Water
2 tablespoons chocolate syrup
Bittersweet chocolate, shaved or unsweetened cocoa powder, for garnish (optional)
ß
Pre-chill the frothing pitcher.
ß Press the power button of the Cuisinart
®
Espresso Maker to turn the machine on. The lights around the
power, manual, single and double espresso buttons will illuminate and when they stop blinking,
the machine has been warmed and is ready to use.
ß
Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket.
Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.
ß Secure the portafilter holder in place.
ß Press the steam button and once the light stops blinking, it is ready for use. Turn the steam/hot water dial
to the steam setting.
ß Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place it under the
steam arm so the bottom of the arm is just below the surface of the milk. Once the milk begins to
increase in volume, lift the pitcher higher so the steam wand is immersed further into the milk.
ß
Move the pitcher up and down a couple of times to achieve a nice foam. Reserve steamed/frothed milk.
ß Place one glass cup underneath the brew head and press the single espresso button, wait for the
machine to re-warm, if necessary.
ß Espresso will begin to brew. When 45ml have been brewed the machine will stop.
ß
Add the chocolate syrup and approximately 120ml of the steamed milk to the glass and stir.
ß Using a large spoon, gently pour 1-2 tbsp of the frothed milk on top of the espresso.
ß If desired, top with shaved chocolate or cocoa powder.