9
Asian Style Popcorn
The flavors of soy and sesame give this
popcorn a different yet delicious flavor.
Makes about 8 cups
2 teaspoons vegetable oil
1
/
3
cup popcorn kernels
3
tablespoons unsalted butter
2
tablespoons soy sauce
½
teaspoon hot sauce
½
teaspoon sesame oil
1. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
2. Place the bowl on the popping plate and switch
the slide selector to Pop.
3. Once the unit has been turned on, put the butter
into a small saucepan over medium heat to melt.
Once melted, stir in the soy sauce, hot sauce and
sesame oil. Remove from heat.
4. Once the last kernel has popped, move the slide
selector from Pop to Mix. Drizzle the melted
butter through the flavor dispenser. Allow to mix
for about 30 to 45 seconds so flavors completely
coat the popcorn.
5. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 90 (59% from fat) • carb. 8g • pro. 2g
• fat 6g • sat. fat 3g • chol. 11mg • sod. 275mg
• calc. 1mg • fiber 1g
Buffalo Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 6 cups
2
teaspoons vegetable oil
1
/
3
cup popcorn kernels
3
tablespoons unsalted butter
2
tablespoons hot sauce
¼
teaspoon cider vinegar
pinch kosher/sea salt
1. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
2. Place the bowl on the popping plate and switch
the slide selector to Pop.
3. Once the unit has been turned on, put the butter
into a small saucepan over medium heat to melt.
Once melted, stir hot sauce and vinegar into
butter to incorporate well. Remove from heat.
4. Once the last kernel has popped, move the slide
selector from Pop to Mix. Drizzle the melted
butter through the flavor dispenser. Sprinkle in
the salt. Allow to mix for about 30 to 45 seconds
so flavors completely coat the popcorn.
5. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 112 (61% from fat) • carb. 10g • pro. 2g
• fat 8g • sat. fat 4g • chol. 15mg • sod. 240mg
• calc. 1mg • fiber 2g
Pesto Popcorn
A fun and delicious way to use up some
leftover pesto.
Makes about 8 cups
2 teaspoons vegetable oil
1
/
3
cup popcorn kernels
2
tablespoons prepared pesto
3 tablespoons
extra virgin olive oil
1. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
2. Place the bowl on the popping plate and switch
the slide selector to Pop.
3. Once the unit has been turned on, stir the pesto
and olive oil together well.
4. Once the last kernel has popped, move the slide
selector from Pop to Mix. Remove the flavor
dispenser and drizzle the pesto and oil mixture
onto the popcorn. Allow to mix for about 30 to 45
seconds so flavors completely coat the popcorn.
5. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 110 (68% from fat) • carb. 8g • pro. 2g
• fat 9g • sat. fat 1g • chol. 1mg • sod. 34mg
• calc. 10mg • fiber 2g
