7
8. Drizzle in the butter and then sprinkle in the spice
mixture. Allow to mix for about 30 to 45 seconds
so flavors completely coat the popcorn.
9. Place lid on popper and invert.
Serve immediately.
Note:
For an extra crispy snack mix, pour onto
a baking sheet and place in a 325°F oven for 20
minutes. Allow to cool and serve.
Nutritional information per 1-cup serving:
Calories 304 (53% from fat) • carb. 29g • pro. 8g
• fat 18g • sat. fat 4g • chol. 12mg • sod. 722mg
• calc. 23mg • fiber 4g
Parmesan Popcorn
Parmesan gives this popcorn a great cheesy and
tangy flavor.
Makes about 6 cups
2
teaspoons vegetable oil
1
/
3
cup popcorn kernels
2
tablespoons unsalted butter
1
/
3
cup grated Parmesan
pinch kosher salt
1. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
2. Place the bowl on the popping plate and switch
the slide selector to Pop.
3. Once the unit has been turned on, put the butter
into a small saucepan over medium heat to melt.
Once melted, remove from heat.
4. Once the last kernel has popped, move the slide
selector from Pop to Mix.
Remove the flavor
dispenser
and add the melted butter, Parmesean
and salt. Allow to mix for about 30 to 45 seconds
so flavors completely coat the popcorn.
5. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 131 (61% from fat) • carb. 10g • pro. 3g
• fat 9g • sat. fat 4g • chol. 19mg • sod. 68mg
• calc. 51mg • fiber 2g
Chocolate Popcorn
Mmmmm… what could be better than
chocolate covered popcorn?
Makes about 10 cups
¾
cup chocolate chips
2
tablespoons unsalted butter
1
tablespoon light corn syrup
¼
teaspoon kosher/sea salt
2
teaspoons vegetable oil
1
/
3
cup popcorn kernels
1. Put the chocolate chips, butter, corn syrup and
sea salt into a heavy-bottom saucepan and place
over medium low heat until melted. Once melted,
whisk together to incorporate ingredients well.
Leave over very low heat to keep warm.
2. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
3. Place the bowl on the popping plate and switch
the slide selector to Pop.
4. Once the last kernel has popped, move the slide
selector from Pop to Mix. Drizzle the melted
chocolate mixture through the flavor dispenser
using a spatula to scrape all ingredients out of the
pan. Allow to mix for about 30 to 45 seconds so
flavors completely coat the popcorn.
5. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 144 (50% from fat) • carb. 17g • pro. 2g
• fat 8g • sat. fat 5g • chol. 6mg • sod. 60mg
• calc. 1mg • fiber 2g
