8
Cinnamon Sugar Popcorn
This classic combination of butter paired
with cinnamon sugar makes a delicious
popcorn treat!
Makes about 8 cups
2
tablespoons granulated sugar
¼
teaspoon ground cinnamon (add an
extra pinch if you are a big cinnamon
lover!)
2
teaspoons vegetable oil
1
/
3
cup popcorn kernels
3
tablespoons unsalted butter
pinch kosher/sea salt
1. Stir the sugar and cinnamon together in a small
bowl.
2. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
3. Place the bowl on the popping plate and switch
the slide selector to Pop.
4. Once the unit has been turned on, put the butter
into a small saucepan over medium heat to melt.
Once melted, stir in the cinnamon sugar until well
incorporated. Remove from heat.
5. Once the last kernel has popped, move the slide
selector from Pop to Mix. Drizzle the melted
butter through the flavor dispenser, scraping the
the sides of the saucepan with a spatula. Sprinkle
in the salt. Allow to mix for about 30 to 45
seconds so flavors completely coat the popcorn.
6. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 96 (53% from fat) • carb. 10g • pro. 1g
• fat 6g • sat. fat 3g • chol. 11mg • sod. 1mg
• calc. 2mg • fiber 1g
Kettle Corn
Classic kettle corn right at home!
Makes about 8 cups
¼
cup granulated sugar
¼
cup unsalted butter, cut into small
cubes
2
teaspoons vegetable oil
1
/
3
cup popcorn kernels
½
teaspoon kosher/sea salt
1. Put the sugar into a heavy-bottom saucepan,
even out to a level layer, and place over medium
heat. Leave the sugar over the heat for about 10
to 15 minutes, shaking the pan every few minutes.
The sugar should still be white but will smell of
caramel.
2. Put the butter into the saucepan a little at a time.
The butter should begin to melt instantly once it
hits the pan. Whisk in all of the butter. The mixture
should be smooth and glossy. Leave on very low
heat until ready to use.
3. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
4. Place the bowl on the popping plate and switch
the slide selector to Pop.
5. Once the last kernel has popped, move the slide
selector from Pop to Mix.
6. Pour the sugar/butter mixture through the
flavor dispenser, using a spatula to scrape all
ingredients out of the pan. Sprinkle in the salt.
Allow to mix for about 30 to 45 seconds so
flavors completely coat the popcorn.
7. Place lid on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 120 (52% from fat) • carb. 13g • pro. 1g
• fat 7g • sat. fat 4g • chol. 15mg • sod. 148mg
• calc. 1mg • fiber 1g
