Cuisinart DLC-2007NC - Food Processor - 7 Cup Скачать руководство пользователя страница 4

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TABLE OF CONTENTS

Recommended Capacities . . . . . . . . . . . 2

Unpacking Instructions. . . . . . . . . . . . . . . 3

Important Safeguards. . . . . . . . . . . . . . . . 5

Introduction . . . . . . . . . . . . . . . . . . . . . . . 6

Machine Includes. . . . . . . . . . . . . . . . . . . 7

Assembly Instructions . . . . . . . . . . . . . . . 7

Machine Functions . . . . . . . . . . . . . . . . . . 8

Operating Instructions . . . . . . . . . . . . . . . 8

Chopping, Puréeing & Mixing with Metal
Blade . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Chop Raw Fruits and Vegetables . . . . . . . 9

Purée Fruits and Cooked Vegetables. . . . 9

To Dislodge Food . . . . . . . . . . . . . . . . . . . 9

Chop Hard Food . . . . . . . . . . . . . . . . . . . 9

Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 9

Chop Peel from Citrus Fruit . . . . . . . . . . . 9

Chop Sticky Fruit Like Dates . . . . . . . . . . 9

Chop Meat, Poultry and Fish.. . . . . . . . . 10

Purée Meat, Poultry and Fish . . . . . . . . . 10

Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . 10

Make Peanut Butter.. . . . . . . . . . . . . . . . 10

Make Flavoured Butters,

Spreads and Dips . . . . . . . . . . . . . . . . . 10

Make Mayonnaise . . . . . . . . . . . . . . . . . 10

Beat Egg Whites. . . . . . . . . . . . . . . . . . . 11

Whip Cream.. . . . . . . . . . . . . . . . . . . . . . 11

Make Crumbs and Crumb Crusts . . . . . 11

Make Pastry.. . . . . . . . . . . . . . . . . . . . . . 11

Make Quick Breads and Cakes.. . . . . . . 11

Preparing Food For Slicing

and Shredding . . . . . . . . . . . . . . . . . . . . 12

Round Fruits and Vegetables . . . . . . . . 12

Whole Peppers . . . . . . . . . . . . . . . . . . . 12

Large Fruits Like Pineapple . . . . . . . . . . 12

Cabbage and Iceberg Lettuce . . . . . . . . 12

Packing Feed Tube for

Desired Results . . . . . . . . . . . . . . . . . . . 12

Practicing Slicing and Shredding. . . . . . 12

Removing Sliced or Shredded Foods . . 12

Slicing and Shredding Techniques. . . . . 13

Small, Round Fruits and Vegetables . . . 13

Long Fruits and Vegetables.. . . . . . . . . . 13

Small Amounts of Food . . . . . . . . . . . . . 13

French-Cut Green Beans . . . . . . . . . . . . 13

Matchsticks or Julienne Strips . . . . . . . . 13

Slicing Meat and Poultry. . . . . . . . . . . . . 14

Cooked Meat and Poultry . . . . . . . . . . . 14

Uncooked Meat and Poultry . . . . . . . . . 14

Slicing Sausages . . . . . . . . . . . . . . . . . . 14

Slicing and Shredding Cheese . . . . . . . 14

Kneading Yeast Dough

with Dough Blade . . . . . . . . . . . . . . . . . 14

Machine Capacity . . . . . . . . . . . . . . . . . 15

Using the Right Blade . . . . . . . . . . . . . . 15

Measuring the Flour.. . . . . . . . . . . . . . . . 15

Proofi ng the Yeast . . . . . . . . . . . . . . . . . 15

Processing Dry Ingredients . . . . . . . . . . 15

Adding Liquids . . . . . . . . . . . . . . . . . . . 15

Kneading Bread Dough . . . . . . . . . . . . . 15

Kneading Sweet Dough.. . . . . . . . . . . . . 16

Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Shaping, Finishing and Baking. . . . . . . . 16

Making Consecutive Batches. . . . . . . . . 16

Bread Dough

Problems and Solutions . . . . . . . . . . . . 16

Sweet Dough

Problems and Solutions . . . . . . . . . . . . 17

Cleaning and Storing.. . . . . . . . . . . . . . . 17

For Your Safety. . . . . . . . . . . . . . . . . . . . 18

Technical Data . . . . . . . . . . . . . . . . . . . . 19

Warranty. . . . . . . . . . . . . . . . . . . . . . . . . 19

Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 20

Содержание DLC-2007NC - Food Processor - 7 Cup

Страница 1: ...INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using Premier Series 7 Cup Food Processor DLC 2007NC...

Страница 2: ...uts for Nut Butters 2 3 cups 500 750 ml 10 15 ounces 284 425 g Sliced or Shredded Fruit Cheese or Vegetables 7 cups 1 75 L total processed volume varies by food Cake Batter batter for three 8 inch 20...

Страница 3: ...f the long sides of the foam block the Shredding Disc E is on the other side WITH GREAT CARE THE BLADES ARE VERY SHARP 7 Lift out the DVD from its space on the foam block 8 Lift out the foam block 9 R...

Страница 4: ...Peppers 12 Large Fruits Like Pineapple 12 Cabbage and Iceberg Lettuce 12 Packing Feed Tube for Desired Results 12 Practicing Slicing and Shredding 12 Removing Sliced or Shredded Foods 12 Slicing and...

Страница 5: ...o blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives out of reach of children 5 B...

Страница 6: ...s a new feature that will set the industry standard The Cuisinart Supreme Wide Mouth Feed Tube which is more than two and a half times the size of any other avail able Perfect for slicing whole fruits...

Страница 7: ...ivating rod in the centre of the work bowl handle permiting the motor to start ASSEMBLY INSTRUCTIONS Blade Operation 1 Plug in the housing base and place the work bowl on top with the work bowl handle...

Страница 8: ...the corresponding openings on the feed tube and push all the way down Press and release the PULSE button two or three times Each time the blade stops let the pieces drop to the bottom of the bowl bef...

Страница 9: ...between the blade and the work bowl If this happens unplug the machine remove the cover lift the blade out carefully and remove the wedged piece Empty the bowl reinsert the blade and lock the cover an...

Страница 10: ...butter begins to smooth out To make ca shew butter add a little bland vegetable oil Processor nut butters contain no preserva tives To make avoured butters spreads and dips Cut room temperature butter...

Страница 11: ...round disc one inch 2 5 cm thick and wrap in plastic wrap Refrigerate for 1 hour before using or doublewrap and freeze for later use To make quick breads and cakes that use baking powder and or soda T...

Страница 12: ...the feed tube for desired results For long slices or shreds cut the food in feed tube widths and pack the pieces horizontally For small round slices or short shreds from carrots zucchini and other lon...

Страница 13: ...tton until beans are sliced To make long horizontal slices of raw zuc chini or carrots use the same procedure Matchsticks or julienne strips Process the food twice double slice it Insert large fruits...

Страница 14: ...E DOUGH BLADE There are two general types of yeast dough Typical bread dough is made with a flour mix that contains at least 50 white flour It is uniformly soft pliable and slightly sticky when proper...

Страница 15: ...6 C Yeast cells are not activated at tempera tures lower than this and they die when ex posed to temperatures higher than 130 F 54 C If the recipe includes a sweetener like sugar or honey add a teaspo...

Страница 16: ...until at least doubled in bulk Making consecutive batches You can make several batches of bread dough in a row The motor in the Prep 7 Food Processor is extremely efficient TYPICAL BREAD DOUGH PROBLE...

Страница 17: ...st is active Do not use dry yeast after expiration date on package Do not use warmer water or overheat dough with excessive kneading as it may kill the yeast cells All other liquid should be cold Don...

Страница 18: ...the work bowl These foods include ice whole spices coffee beans and oils like wintergreen If you like to prepare your own spice blends you may want to keep a second bowl just for that purpose The hou...

Страница 19: ...aturecontrolled circuit breaker in the motor ensures complete protection against motor burnout If the processor runs for an exceptionally long time when chopping mixing or knead ing a thick or heavy m...

Страница 20: ...such as juicers which permit your machine to operate with exposed cutting or shredding discs We also caution you not to use the large feed tube on this machine with machines built by other manufacture...

Страница 21: ...es 18 10 from fat carb 4g pro 1g fat 0g sat fat 0g chol 0mg sod 50mg fiber 0g Hummus Serve this popular Middle Eastern sauce with the traditional pita wedges or as a dip for fresh vegetable crudit s M...

Страница 22: ...efore using Preheat oven to 350 F 177 C Slice logs into 1 4 inch 0 625 cm pieces Place on an ungreased baking sheet and sprinkle lightly with kosher salt if desired Bake until lightly browned on the b...

Страница 23: ...il finely chopped about 5 sec onds Scrape bowl Add cilantro scallions and green pepper pulse to coarsely chop about 8 to 10 times Transfer to a large mixing bowl Place tomatoes in work bowl and pulse...

Страница 24: ...cups 675 ml unbleached all purpose flour 6 tablespoons 90 ml unsalted butter in 1 inch 2 5 cm pieces 1 teaspoon 5 ml salt Cooking spray 1 large egg 1 teaspoon 5 ml water 1 teaspoon 5 ml sesame seeds...

Страница 25: ...42mg fiber 1g Sauces and Dressings Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heat ing them to kill salmonella bacteria This recipe uses a procedure suggested...

Страница 26: ...changing the flavour of the vinegar mustard or oil Try using fresh lemon juice and a little honey for a honey mustard vinaigrette Add fresh herbs sun dried tomatoes or pesto for other flavour changes...

Страница 27: ...e sauce to the pan Simmer uncovered over low heat for 30 40 minutes to reduce stirring now and then Transfer the reduced sauce to a bowl to cool before using as a pizza topping Simple Tomato Sauce may...

Страница 28: ...ubes to the work bowl pulse to chop 10 to 12 times Remove and reserve repeat with the remaining turkey cubes In a large saucepot heat half the oil over medium heat until shimmering Saut the garlic and...

Страница 29: ...5 ml on each 9 inch 22 5 cm pizza Sprinkle the pizza s with the shredded cheeses Top with the drained sliced tomatoes Carefully slide the pizza onto the stone posi tion the peel over the back edge of...

Страница 30: ...unning drop cheese through small feed tube and process until finely grated about 30 sec onds reserve Place scallions in work bowl and process until finely chopped about 5 to 10 seconds Scrape work bow...

Страница 31: ...ces 113 g white chocolate chilled broken into 1 inch 2 5 cm pieces 1 cup 250 ml plus 2 tablespoons 25 ml all purpose unbleached flour 1 3 cup 75 ml pecan halves teaspoon 2 ml baking soda teaspoon 1 ml...

Страница 32: ...serving Calories 317 49 from fat carb 30g pro 11g fat 17g sat fat 10g chol 103mg sod 500mg fiber 0g Basic Flaky Pastry Dough This recipe makes ample crust for a 9 to 11 inch 22 5 to 27 5 cm regular or...

Страница 33: ...h pie plate leaving a 1 2 inch 1 25 cm overhang Refrigerate until ready to use Insert the slicing disc Arrange the pear quar ters in the feed tube Use medium pressure to slice Repeat until all the pea...

Страница 34: ...marks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners Toutes les marques de commerce ou marques de service de tiers utilis es aux pr...

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