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Crab Cakes

These delicate seafood cakes are perfect with drinks.
If you’re feeling festive, substitute cooked lobster
meat for half of the crabmeat.

I N G R E D I E N T S

4

slices white bread, lightly toasted

1

medium garlic clove, peeled

1

small onion, peeled and quartered

1

tablespoon unsalted butter

1

tablespoon parsley leaves

1

pound lump crabmeat, picked over to
remove cartilage

1/4

cup mayonnaise

1

large egg

1

tablespoon lemon juice

1/4

teaspoon salt
Ta rtar sauce (see recipe on page 40)

Preheat oven to 375˚F. Break bread slices in quarters
and process with metal blade to fine crumbs, about
40 seconds. Reserve 1/4 of crumbs and put re m a i n d e r
in pie plate.

With machine running, drop garlic through feed tube
and process until finely chopped, about 10 seconds.
Add onion and chop fine, about 10 seconds. Melt
butter in a medium skillet over medium heat. Add
garlic/onion mixture and cook until golden brown,
stirring, about 10 minutes.

Using metal blade chop parsley fine, about
5 seconds. Add cooked onion mixture, crabmeat,
mayonnaise, egg, lemon juice, salt and reserved
bread crumbs; pulse until combined, about 8 times.

Form mixture into 1-1/2 inch cakes. (About 1/2
ounce each.) Coat them with crumbs in pie plate
and place on buttered baking sheet. (Recipe may be
prepared ahead to this point and refrigerated up to 4
hours.) Bake in preheated oven until golden brown,
about 10 to 15 minutes. Serve with Tartar Sauce.

Yield 54 1/2- ounce crab cakes.

03CU13135 DLC-8S IB 11/16/04 6:05 PM Page 36

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Содержание DFP-11

Страница 1: ...Pro Custom 11 Food Processor INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using DLC 8S Series...

Страница 2: ...override cover interlock mechanism Cleaning To protect against risk of electrical shock do not put base in water or other liquid General 1 Close supervision is necessary when any appliance is used by...

Страница 3: ...Y 12 USING THE RIGHT BLADE 12 MEASURING THE FLOUR 12 PROOFING THE YEAST 12 PROCESSING DRY INGREDIENTS 13 ADDING LIQUIDS 13 KNEADING DOUGH 13 RISING 13 SHAPING FINISHING AND BAKING 13 MAKING CONSECUTIV...

Страница 4: ...T H E P A R T S 4 2 3 6 10 2 11 8 8 9 5 1 7...

Страница 5: ...kneads more efficiently than the metal blade when your recipe calls for more than 3 1 2 cups 875 mL of flour A locking device prevents heavy dough from driving the blade up on the shaft The standard s...

Страница 6: ...Check the texture frequently by looking through the cover of the work bowl If you want a finer chop press and release the OFF PULSE lever until you achieve the desired texture Onions and other food wi...

Страница 7: ...wl clock wise to unlock it from the base and lift it straight up to remove To prevent the blade from falling out of the work bowl onto your hand use one of the three methods shown Be sure your hands a...

Страница 8: ...er and process continuously until the food is pur ed NOTE Cooked potatoes are an exception to this procedure They develop a gluey texture when processed with the metal blade See the recipe for mashed...

Страница 9: ...es or raisins For citrus remove only the peel zest with a vegetable peeler Do not remove the white pith which is bitter tasting Cut the peel into lengths of 2 inches or less and p rocess with 1 2 cup...

Страница 10: ...run continuously for a few seconds Check the texture often to avoid overprocessing Use a spatula to scrape food from the sides of the bowl as necessary To pur e meat poultry fish and seafood Prepare t...

Страница 11: ...r you process the softer the butter will be For chunk style add a handful of nuts just after the ball of nut butter begins to smooth out To make cashew butter add a little bland vegetable oil Processo...

Страница 12: ...emon juice 1 teaspoon dry mustard 1 2 teaspoon kosher salt and a pinch of ground white pepper in the work bowl With the machine running add 1 2 cup of vegetable oil to the small pusher and allow to sl...

Страница 13: ...tant rule for success is not to overmix after the flour is added The ingredients for these soft doughs should be cold If the recipe calls for chopped ingredients like lemon peel or nuts chop them firs...

Страница 14: ...n 3 1 2 cups of flour Use the metal blade when a recipe calls for less than 3 1 2 cups of flour Because the dough blade does not extend to the outside rim of the work bowl it cannot pick up all the fl...

Страница 15: ...y soft and pliable Make sure that the blade is firmly pressed back into place after removing the dough to test it Kneading typical sweet dough Process dough for at least 30 seconds after all the ingre...

Страница 16: ...owl Amount of dough may exceed maximum capacity of your food processor Remove half and process in 2 batches See page 12 for machine capacity Dough may be too dry If it feels crumbly add water 1 tables...

Страница 17: ...y yeast after expiration date on package Avoid killing yeast cells by dissolving yeast in water that is too warm Dissolve yeast in about 1 3 cup of warm liquid at 105 120 F All other liquid should be...

Страница 18: ...may remove the rind before slicing or shredding or leave the rind on Whole peppers are an exception Remove the stem and cut the stem end flat Remove the core and scoop out the seeds Leave the end oppo...

Страница 19: ...und slices or short shreds from carrots zucchini and other long vegetables cut them into feed tube heights and pack them tightly upright Food should fit snugly but not so tight that it prevents the pu...

Страница 20: ...it into place Apply pressure to the pusher while pressing down the OFF PULSE lever Release the lever as soon as the food is sliced or shredded 4 You can load the feed tube repeatedly without removing...

Страница 21: ...usher assembly and cover will come off together Remove the slicing or shredding disc before removing the work bowl Place two fingers under each side of the disc and lift it straight up Then turn the b...

Страница 22: ...guide or the pusher assembly with the pusher pulled out as far as it will go Fill the feed tube with the pieces standing them vertically and adding enough pieces so they are solidly packed and cannot...

Страница 23: ...s the lever down to PULSE until beans are sliced To make long horizontal slices or shreds of raw zucchini or carrots use the same procedure Matchsticks or Julienne strips Process the food twice to dou...

Страница 24: ...re easily pierced with the tip of a sharp knife although semi frozen and hard to the touch Stand them in the feed tube cut side down and slice them against the grain using firm pressureon the pusher O...

Страница 25: ...he exception is Mozzarella which shreds well if thoroughly chilled Hard cheeses like Parmesan shred well only at room temperature Therefore only attempt to shred Mozzarella or Parmesan when at the app...

Страница 26: ...like Mozzarella spreads out and collects on top of shredding disc The cheese was not cold enough or the pressure on the pusher was too hard To shred soft cheese do not push rather let the cheese go t...

Страница 27: ...ace Always be sure that the blade or disc is down on motor shaft as far as it will go Always insert metal blade in work bowl before putting ingredients in bowl When slicing or shredding food always us...

Страница 28: ...O COOK CRANBERRY ORANGE RELISH 37 RASPBERRY SAUCE 37 MAYONNAISE 38 PASTRY CREAM 38 CHOCOLATE SAUCE 38 PASTRY BASIC PASTRY 39 QUICK BREADS YEAST BREAD AND PIZZA CORN BREAD 40 COFFEE CAKE 40 WHITE BREAD...

Страница 29: ...and scallion until minced about 15 seconds scrape work bowl Add avocados and all remaining ingre dients except tomato Process until smooth about 1 minute scraping bowl as necessary Add tomato and pul...

Страница 30: ...til smooth about 60 seconds scrape bowl Add flour and process until just mixed in Chill dough until firm about 1 hour Divide dough into 3 equal parts and roll each into a cylinder about 1 1 2 inches i...

Страница 31: ...Yield 4 1 2 cups Leek and Potato Soup Vichyssoise Louis Diat longtime chef at the New York Ritz Hotel transformed the everyday Leek and Potato Soup into a cold soup suitable for parties INGREDIENTS 2...

Страница 32: ...tes Optional omit salt if using salty sausage Yield 6 cups Spilt Pea Soup A perfect family lunch or supper INGREDIENTS 3 4 pound split green peas 1 garlic clove 3 4 large onion quartered 1 pound smoke...

Страница 33: ...tacos or eat it plain It freezes well for about 6 months INGREDIENTS 3 medium garlic cloves 1 medium onion quartered 1 pound boneless beef chuck chilled fat trimmed cut into 1 inch cubes 1 1 2 teaspo...

Страница 34: ...t easily pierced with the tip of a sharp knife Insert standard slicing disc Stand peppers on long ends and slice using light pressure Lay scallion pieces in feed tube horizontally and slice into slive...

Страница 35: ...of crumbs and putremainder in pie plate With machine running drop garlic through feed tube and process until finely chopped about 10 seconds Add onion and chop fine about 10 seconds Melt butter in a m...

Страница 36: ...r boiling potatoes for this elegant dish INGREDIENTS 3 ounces Gruy re cheese cut into 1 inch cubes 2 medium garlic cloves 1 medium onion peeled and quartered 2 1 2 cups milk or half and half 1 teaspoo...

Страница 37: ...um shallot peeled 1 1 2 tablespoons red wine vinegar 4 1 2 tablespoons safflower oil 1 2 teaspoon Dijon style mustard 1 2 teaspoon sugar 1 2 teaspoon salt Freshly ground black pepper 4 firm ripe mediu...

Страница 38: ...5 cups Shredded Carrot Salad The brilliant colors of carrots and peas make this fresh and simple salad a welcome addition to a party buffet table INGREDIENTS 2 pounds young carrots peeled 3 large scal...

Страница 39: ...d process to combine about 20 seconds Store in refrigerator Yield 1 3 4 cups Mexican Salsa Serve this sauce as a topping for tacos or with grilled fish or chicken It is best when fresh it may become s...

Страница 40: ...moved Tarter Sauce Triple the amount of lemon juice When mayonnaise is finished add these ingredients 3 small gherkins 1 4 small onion 1 tablespoon capers 1 tablespoon bottled horseradish and 3 drops...

Страница 41: ...about 1 8 inch thick Press into place in pie pan Use kitchen shears to trim dough leaving 1 inch overlap beyond pan Fold overlap under and pinch crust to form decorative edge Prick bottom and sides wi...

Страница 42: ...ons sugar divided 1 4 cup warm water 1 3 cup sour cream 1 4 cup cold milk 1 large egg 1 teaspoon vanilla 3 cups flour 4 tablespoons cold butter in 1 inch pieces 1 2 teaspoon salt 2 tablespoons melted...

Страница 43: ...f pan Cover with oiled plastic wrap and let rise in warm place until dough just rises above top of pan about 45 minutes Preheat oven to 375 F 15 minutes before baking Bake until top is browned about 3...

Страница 44: ...es Spread in prepared pan Bake until outside is lightly crusty and inside is still moist about 20 minutes Cool completely and cut into squares Yield 24 brownies Apple Pie INGREDIENTS Pastry for two 9...

Страница 45: ...epperoni until coarsely chopped Reserve Insert shredding disc and process Mozzarella cheese Reserve Insert standard slicing disc and slice onion Reserve Slice green pepper and reserve Slice tomato usi...

Страница 46: ...place a marzipan carrot in the center You can buy them at many pastry or candy shops INGREDIENTS Butter for pans Fine dry bread crumbs for dusting pans 1 2 pound carrots peeled 1 2 cup granulated sug...

Страница 47: ...ntil mixture becomes smooth and creamy scraping down work bowl as necessary Taste for sweetness adding more sugar if necessary Serve immediately or freeze for later use To prepare frozen mixture for s...

Страница 48: ...l our toll free number 800 726 0190 for additional infor mation from our Customer Service Representatives Or send the defective product to Customer Service at Cuisinart 150 Milford Road East Windsor N...

Страница 49: ...ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Toasters Blenders Hand Mixers Ice Cream Makers 2003 Cuisinart Cuisinart is a regis...

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