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Use sharp knife to cut rolled dough into 3/4-inch
slices. Place slices in pan, cut side up, and let rise
until doubled in size.
Preheat oven to 375°F. 15 minutes before baking.
Bake coffee cake until golden and bubbly, about 20
to 25 minutes. Serve warm.
White Bread
We used unbleached all-purpose flour and had
great results.
I N G R E D I E N T S
1
package dry yeast
1/3
cup warm water
1
tablespoon sugar
5
cups all-purpose flour
4
tablespoons unsalted butter, cut into
1-inch size pieces
1-1/2
teaspoons salt
1-1/3
cups ice water
Vegetable oil for pans
Stir yeast and sugar into warm water in 2-cup
measure and let stand until foamy, 3 to 5 minutes.
Use dough blade to process flour, butter and salt
for 20 seconds. Add ice water to yeast mixture.
With machine running, pour liquid through feed tube
in steady stream, only as fast as flour absorbs it.
Continue processing until dough cleans inside of
work bowl and forms a ball. Then let machine run
for 60 seconds to knead dough.
Shape dough into ball and place in lightly floured
plastic storage bag. Squeeze out air and close end
with wire twist, allowing space for dough to rise.
Let rise in warm place until dough has doubled in
size, about 1 to 1-1/2 hours.
Punch dough down and shape into 2 loaves.
Place each in greased 6-cup loaf pan. Cover with
oiled plastic wrap and let rise in warm place until
dough just rises above top of pan, about 45 minutes.
Preheat oven to 375˚F. 15 minutes before baking.
Bake until top is browned, about 35-40 minutes.
Remove from pan and cool on wire rack.
Whole Wheat Variation:
Replace 1/2 of all-purpose
flour with an equal amount of whole wheat flour.
Yield two 1-1/4 pound loaves.
Basic Pizza Dough
With this dough, you can make large pizza crusts to
serve several, or small ones to serve a few.
I N G R E D I E N T S
1
package active dry yeast
1
teaspoon sugar
2/3
cup warm water
1 - 2 / 3
cups all-purpose flour
3/4
teaspoon salt
2
teaspoons oil
Vegetable oil for pan
1-1/2
tablespoons cornmeal for pan
Stir yeast and sugar into warm water and let stand
until foamy, about 10 minutes. Insert metal blade,
put flour and salt in work bowl and turn on machine.
Pour yeast mixture through feed tube and process
about 45 seconds, until dough pulls away from sides
of bowl. Add oil through feed tube and process
60 seconds longer.
If dough sticks to sides of bowl, add more flour,
1 tablespoon at a time, processing 10 seconds after
each addition, until dough leaves sides of bowl but
remains soft.
Roll dough on floured surface into circle, rotating
and turning dough often and using enough flour so
it doesn’t stick. If dough resists rolling, let it rest
for a few minutes and try again. Roll dough into
15-inch circle for flat 14-inch pizza pan, or into
10-inch circle for flat 9-inch pizza pan.
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