Recipe Book
Cooking with the Skewers
1. Put the poultry tower
onto the drip tray.
2. Take the roasting
rack and place it
upside down on the
poultry tower.
3. Put any combination
of meats, vegetables
or fruits onto the
skewers.
4. Hook the loaded
skewers onto the
rings, evenly
distributing the
weight.
5. Lift the drip tray
carefully, and place
the assembled
skewers into the Vertical Rotisserie.
Cooking with the Roasting Rack
1. Place the roasting rack on the drip
tray.
2. Centre the meat
vertically over the
rack, with the thickest
part on top, and slide
it down until it rests
firmly on the stand.
3. Place the assembly
into the Vertical
Rotisserie.
NOTE:
When the meat is removed from
the rotisserie, allow it to sit for 5 to 10
minutes before carving. This allows
juices to settle into the meat and
produces a more moist roast
INTERIOR LIGHT
The interior display light can be turned
on to allow you to keep an eye on the
food as it’s cooking. Press the Light
button on the control panel to turn light
on, and press again to turn the light off.
Light will go off automatically when
cooking cycle is complete.
CLEANING
1. Unplug your Vertical Rotisserie and
let it cool.
2. Wash all accessories in hot soapy
water with a mild detergent and towel
dry, or place them in the dishwasher
to clean.
3. Never use abrasive or strong
household cleaners which will
damage the finish of the accessories.
4. To clean the base, inside and
outside, and interior oven walls, use
a damp cloth or sponge.
5. Any other servicing should be
performed by an authorized service
representative.
