Cuisinart CUSTOM CLASSIC TOB-40, Инструкция и книга рецептов

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CONTENTS
BREakfaST
French Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Blueberry Corn Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Whole Wheat Banana Chocolate Chip Bread . . . . . . . . . . . . . . . . . . . 4
aPPETIZERS
Gorgonzola & Ricotta Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasted Vegetable Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
SIdE dIShES
Twice Baked Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Broccoli & Cauliflower Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Roasted Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
ENTRÉES
Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
White Pizza with Prosciutto, Arugula & Tomatoes . . . . . . . . . . . . . . . . 9
Roasted Garlic & Onion Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baked Rigatoni with Chicken Sausage, Broccoli & Peppers . . . . . . . 10
Herb-Crusted Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Moroccan Spiced Baked Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Roasted Flounder with Artichokes and Capers . . . . . . . . . . . . . . . . . 11
Pizza Bagels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Prosciutto, Arugula & Fontina Open-Faced Sandwich . . . . . . . . . . . 12
dESSERTS
Cranberry, Ginger & Apple Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Bittersweet Espresso Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Old Fashioned Yellow Layer Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
RECIPES
french Toast Strata
Give your family a new twist on French toast this weekend . To save time,
prepare the night before and then bake in the morning .
Makes 8 servings
nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
¹∕³
cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
1 loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2 tablespoons packed light brown sugar, divided
2 tablespoons unsalted butter, cut into ½-inch pieces
1 . Lightly coat a 9-inch square baking pan with nonstick cooking spray;
reserve .
2 . Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium
mixing bowl . Whisk until completely combined, reserve .
3 . Tightly fit half of the challah bread strips into the bottom of the prepared
pan . Pour half of the egg mixture on top and evenly dot with half of the
brown sugar . Repeat with the remaining bread, placing it in the opposite
direction of the first layer of bread . Pour the remaining egg mixture on top,
dot with the remaining brown sugar . Cover and chill in the refrigerator for
at least 2 hours, or overnight .
4 . Remove the strata from the refrigerator and bring to room temperature .
Preheat the toaster oven to 350°F on the Bake setting with the rack in