3
7. Always store straight edge/crinkle cut blade in case and
julienne blade drum in unit when not in use.
8. Always set control knob to the SAFE position so julienne
blades are not exposed before storing.
USING STRAIGHT EDGE/CRINKLE CUT BLADE
Follow
Operating Instructions
on page 2.
USING FINE AND THICK JULIENNE BLADES
1. Unfold stand to raise unit into slicing
position.
2. Push straight edge/crinkle cut blade into
opening on side of unit with desired edge
facing the top of mandoline, toward the
handle.
3. Push in the control knob and turn clockwise until the
desired julienne blade locks into cutting position.
4. Follow steps 5 to 8 in
Operating Instructions
.
CREATING WAFFLE CUTS
1. Insert the straight edge/crinkle cut blade,
with the crinkle cut edge facing the handle,
to create crinkle cut slices or waffle-cut
fries and veggies.
2. Start with the control knob on the WAFFLE
setting. Adjust for thinner or thicker slices
by turning the knob clockwise (thinner) or
counterclockwise (thicker).
3. Follow steps 5 and 6 in
Operating
Instructions
, but stop after first slice.
4. Slide food guide up to the top of the unit,
lift the food holder slightly and rotate 90 degrees. Then
run food over blade again. This creates a waffle-cut slice.
5. Repeat the process, cutting first one way and then the other.
REMEMBER: Never use your hands to guide the food.
EASY TO CLEAN
1. Remove food guide and holder assembly from mandoline.
2. Remove food holder from food guide and carefully
remove any remaining food.
3. Food holder can be taken apart for easy cleaning.
a. Place holder on a hard flat surface;
push down firmly.
b. Twist the small round cap clockwise to
remove.
c. Lift holder to expose spring and pusher.
d. Wash all pieces of assembly and dry thoroughly.
e. To reassemble, place food holder over pusher and
spring, aligning the 3 prongs in the holder with holes in
the pusher. Push the holder down with
one hand and reattach the cap with the
other, turning it counterclockwise until it
locks into place.
4. To remove blade, push plastic end to
release, then pull blade out of unit. Hold
blade by plastic end; never touch blade directly.
5. Lift runway and grasp control knob to lift and remove
julienne blade drum.
6. Place mandoline, drum, blade, and disassembled food
guide and pusher on the top shelf of dishwasher for fast
and easy cleanup.
SAFE AND EASY TO STORE
1. Be sure mandoline and all parts are washed and
thoroughly dry.
2.
4.
3a-b.
3e.
2.
