2
PARTS
This package contains a Cuisinart
®
Mandoline and the
following components:
1. Mandoline Body
2. Food Guide and Holder Assembly
3. Straight Edge/Crinkle Cut Blade
4. Fine and Thick Julienne Drum/Slicing Thickness Adjuster
5. Straight Edge/Crinkle Cut Blade Storage Case
CONTENTS
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Special Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Straight Edge/Crinkle Cut Blade . . . . . . . . . . . . . . . . . . . 3
Fine and Thick Julienne Blades . . . . . . . . . . . . . . . . . . . . 3
Waffle Cuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Suggested Usage and Tips . . . . . . . . . . . . . . . . . . . . . . . . 4-6
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-10
OPERATING INSTRUCTIONS
1. Before first use, wash body of mandoline and all
components by hand or on top shelf of dishwasher.
2. Unfold stand to raise unit.
3. Insert straight edge/crinkle cut blade into
opening on side of mandoline; it will snap
into place.
NOTE:
Be sure desired cutting
edge is facing the top of mandoline,
toward the handle.
4. Use control knob to:
a. Adjust slice thickness
• With control knob in SAFE position,
turn counterclockwise to select from
¹∕
8
" to ³∕
8
" slice.
NOTE:
Turning the
knob past the ³∕
8
" slice thickness mark
will expose the thick julienne blade. To lower blade,
push in the control knob and turn clockwise.
b. Select julienne blades
• With control knob in SAFE position,
turn clockwise to expose fine julienne
blade. Press in and turn clockwise
once more to expose thick julienne
blade.
NOTE:
To return to slice
thickness settings, push in the control
knob and turn clockwise to lower julienne blade.
5. Preparing food for slicing:
a. Push prongs of food holder into food to
hold it securely.
b. Slide food guide into grooves on sides
of mandoline.
c. Position food holder over food guide.
6. Hold the mandoline's handle firmly with
one hand. Grip the food holder with the
other hand and slide it down the runway
and over the blade in a smooth, even
movement. Repeat.
See page 5 for additional tips on usage.
NOTE:
Spring-loaded food pusher will lower food onto
the cutting blade as you slice.
CAUTION: NEVER USE YOUR HAND TO GUIDE
FOOD
4a.
3.
6.
4b.
5a.
