◆
42
e
ntr
ÉeS
& S
auceS
Pour cooking liquid into a Cuisinart
®
-quart saucepan. Add onions, carrots, celery
and new potatoes. Top with the cabbage. (You will not have enough liquid to cover
– the cabbage steams on top.) Cover and simmer until vegetables are tender, 30 to
45 minutes.
To serve, cut meat in thin slices and surround with vegetables. Serve the flavorful
broth on the side.
Nutritional information per serving (based on 6 servings):
Calories 669 (42% from fat) • carb. 62g • pro. 37g • fat 32g • sat. fat 10g
• chol. 157mg • sod. 2545mg • calc. 188mg • fiber 14g
Содержание CSC-400
Страница 1: ...Slow Cooker Cookbook traditional to gourmet recipes model csc 400 ...
Страница 2: ......
Страница 4: ......
Страница 11: ... 12 7 Recipes ...
Страница 85: ......