17
Food
Maximum
quantity
Approx. operation
time (sec)
Preparation
Carrots
300g
15-20
Peeled, cut into 2cm pieces.
Apple
300g
15-20
Peeled and cored, cut into 2cm pieces.
Mild Cheddar Cheese
100g
15-20
Cut into 2cm pieces.
Eggs
6
5-10
Hard-boiled and peeled, cut into quarters.
Meats (raw or cooked)
300g
15-20
Cut into 2cm pieces. Raw meat will take slightly longer to process than cooked
meat.
Walnuts
150g
10-15
Use halved or broken. Scrape down sides of bowl to ensure even processing.
Onions
300g
10-15
Peeled, cut into quarters.
Parsley
400g
10
To ensure successful results, it is essential the bowl and parsley are completely
dry. Remove any stalks.
Dough
160g fl our
+ 160 ml water
10 (High speed)
