11
4. ADVICE FROM THE CHEFS
t/FWFS JNNFSTF UIF NPUPS IPVTJOH JO XBUFS PS BOZ
other liquid.
t5IFCBTFPGUIFCMFOEFSTIPVMEOFWFSCFGVMMZJNNFSTFE
leave a space of approximately 2.5 cm below the motor
housing.
t8IFO VTJOH UIF CMFOEFS PO B OPOTUJDL TVSGBDF UBLF
care not to damage the coating with the blender.
t$VUNPTUTPMJEGPPETJOUPDNDVCFTUPCMFOEUIFN
easily.
t:PVDBOBMTPQPVSMJRVJEJOHSFEJFOUTJOUPUIFNFBTVSJOH
jug.
t5P BWPJE TQMBTIFT NBLF TVSF UIF CBTF PG UIF TIBGU JT
always immersed when the unit is running.
t/FWFSMFBWFUIFIBOECMFOEFSJOBQPUPOBIPUIPC
t/FWFS JODMVEF QJFDFT PG IBSE GSVJU CPOF PS BOZ PUIFS
hard matter in your ingredients to be blended. These
could damage the blades
t5IFMFWFMPGUIFQSFQBSBUJPOXJMMJODSFBTFXIFOCMFOEFE
so the amount of liquid used should be adjusted.
t5IF BEEJUJPO PG IPU MJRVJET TQFFET VQ UIF NJYJOH
process of solids and liquids.
t'PS SFDJQFT UIBU DBMM GPS JDF VTF DSVTIFE JDF GPS CFTU
results.
t(FOUMZ NPWF UIF CMFOEFS VQ BOE EPXO UP NJY BOE
blend the ingredients evenly.
t5IF CMFOEFS DBO BMTP CF VTFE UP NBLF NJML GSPUI GPS
your cappuccino or latte.
t"MTP VTF UIF CMFOEFS UP QSFQBSF ZPVS HSBWJFT BOE
sauces.
t'PSCFTUSFTVMUTXIFOBEEJOHDFMFSZUPBTBVDFSFNPWF
the celery’s hard fibres using a peeler before blending.
t5IF CMFOEFS DBOOPU CF VTFE UP QSFQBSF EPVHI PS
pastry.
5. CLEANING AND MAINTENANCE
Always clean the motor housing and the blender shaft
carefully after each use.
Never immerse the motor housing in water or any other
liquid.
t6OQMVHUIFVOJU
t3FNPWFUIFCMFOEFSTIBGUGSPNUIFNPUPSIPVTJOH
t$MFBO UIF NPUPS IPVTJOH XJUI B EBNQ TQPOHF PS
cloth.
Never use abrasive cleaning products which could
scratch the surface.
t$MFBOUIFCMFOEFSTIBGUCZIBOEJOXBSNXBUFSXJUITPGU
soap. Handle the blender shaft carefully. The blades are
sharp and could cause injury.
t$MFBOUIFNFBTVSJOHKVHJOXBSNTPBQZXBUFSPSJOUIF
dishwasher.
Содержание CSB800E
Страница 1: ...Instructions Hinweise Instructies Istruzioni Instrucciones CSB800E Mixeur plongeant Hand blender ...
Страница 29: ...29 ...
Страница 30: ...30 ...
Страница 31: ...31 ...
Страница 32: ...F IB 10 278 ...