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T R A D I T I O N A L R A C L E T T E

S e rves 4

12

ounces (375 g) baby red potatoes 

2

tablespoons (25 ml) extra virgin olive oil

1

2

teaspoon (2 ml) salt

1

onion, sliced, approximately 8 ounces (250 g) 

10

ounces (300 g) button mushrooms, cut in half

1

1

2

pounds (750 g) raclette cheese

16

ounces (500 g) varied dried meats, such as prosciutto 
and Parma ham

1

10-ounce (300 g) jar cornichons, small gherkins, and/or pickled 
onions, drained

1

loaf baguette-style bread

2

tomatoes, sliced (optional)

Assemble raclette, grill side up. Tu rn to medium and preheat for 
10 minutes. 

Place potatoes in a 2-quart (1.9 L) saucepan and cover with water. Bring to
a boil and then reduce to a rolling simmer until potatoes can easily be
p i e rced with the tip of a knife, approximately 20 minutes. Remove potatoes
f rom water, slice in halves or thick slices and re s e rve in a mixing bowl. 
Toss with 1 tablespoon (15 ml) of the olive oil and 

1

4

teaspoon (1 ml) of salt.

In a separate mixing bowl toss the onions and mushrooms with the 
remaining tablespoon (15 ml) of olive oil and 

1

4

teaspoon (1 ml) of salt.

Toss 2 cups (500  ml) of the potatoes, onions, and mushrooms on grill and
cook until vegetables are nicely browned, approximately 8–10 minutes.
Repeat until all vegetables are grilled. Cut cheese into wide slices. Arr a n g e
on table with meats, cornichons, sliced baguette, and sliced tomatoes.

Each guest: place a slice of cheese in a raclette dish. Place under grill,
check after 5 minutes, and remove when cheese is melted and bubbling.
Using the raclette spatula, turn cheese out onto an individual plate of
mixed grilled vegetables and bread. The melted raclette cheese and 
vegetables are eaten with the cornichons, gherkins, pickled onions, 
sliced meats and breads, and tomatoes.

** This is a traditional version of Raclette. However, this recipe can be

a l t e red in a variety of ways. You can grill the baguette slices. Brush both
sides of the bread with olive oil and grill 2 minutes per side. You could
also place the vegetables and/or bread slices directly into the raclette
dishes with the cheese on top before you place under grill. Also, you
may change or increase the variety of vegetables. We do re c o m m e n d
using raclette cheese, as it is most traditional. Other cheeses, however,
may be substituted to taste.

BASIC CRÊPE BAT T E R

Makes 2 cups (500  ml) batter/ approximately 20 crêpes

1

cup (250 ml) whole milk

1

4

cup (50 ml) unsalted butter

3

4

cup (75 ml) unbleached, all-purpose flour

1

2

teaspoon (2 ml) salt

3

large eggs

Wa rm milk in a small saucepan with the butter until it is melted; set aside.
In a small mixing bowl whisk together the flour, salt, and eggs until mixture
resembles a thick and sticky batter. Whisk in the milk and butter until the
batter is smooth. If time allows, leave the batter to rest in the re f r i g e r a t o r
for at least 

1

2

h o u r. Batter is best used within 3 days.

S AV O U RY C R Ê P E S

Any vegetable, cheese, and even grilled meat combinations 

can be used for these delicious savoury bundles

Makes 20 crêp e s

1

recipe Basic Crêpe Batter

12

ounces (375 g) button mushrooms, cut in half

8

ounces (250 g) onion, sliced

2

tablespoons (25 ml) extra virgin olive oil

1

4

teaspoon (1 ml) kosher salt

1

pound (500 g) Havarti cheese, sliced

7

CR8 IB-5456-CAN-A ENG  3/2/05  7:05 PM  Page 8

Содержание CR-8C

Страница 1: ...Raclette INSTRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CR 8C CR8 IB 5456 CAN A ENG 3 2 05 7 05 PM Page 1...

Страница 2: ...d hang over edge of the table or counter or touch hot surfaces 20 Do not place on or near a hot gas or electric burner or in a heated oven 21 To connect plug cord into the wall outlet To disconnect tu...

Страница 3: ...mited only by your imagination Melt savoury cheeses and keep accompaniments hot in eight raclette dishes They slide right under the cooking plate and each has its own tabletop holder Try prosciutto wi...

Страница 4: ...Place the appliance in the centre of the table The grill plate is meant for cooking small pieces of meat or your accompaniments to melted cheese mushrooms onions small sausages etc The giddle surface...

Страница 5: ...tulas can be placed in the dishwasher or washed by hand using a soft sponge or cloth and hot water Unplug the unit and allow the raclette to cool before cleaning The base can be wiped clean with a sof...

Страница 6: ...or griddle tops Vegetables Most raw vegetables can cook directly on the grill griddle Firmer varieties such as potatoes winter squash or carrots should be partially cooked before cooking on the raclet...

Страница 7: ...les on the griddle first to add to your omelette or use up any leftover grilled veggies and or meats The griddle is also perfect for making open face melted cheese sandwiches potato pancakes blinis or...

Страница 8: ...cheese out onto an individual plate of mixed grilled vegetables and bread The melted raclette cheese and vegetables are eaten with the cornichons gherkins pickled onions sliced meats and breads and to...

Страница 9: ...rpose flour 1 2 teaspoon 2 ml salt 2 tablespoons 25 ml granulated sugar 3 large eggs 1 teaspoon 5 ml pure vanilla extract Melt butter with the milk in a small saucepan over low heat Place the flour sa...

Страница 10: ...thin wedges Toss apple slices with the sugar in a mixing bowl Place the butter on the griddle and let it melt Pour the apples onto the griddle and stir so that each individual slice is touching the g...

Страница 11: ...want to cut the slices in half so they can fit the raclette dishes Place slices on the grill and cook for about 5 minutes per side until the eggplant is nicely browned Set aside eggplant when all slic...

Страница 12: ...ecipe also works for beef and or pork Or increase the amount and variety of veggies for a vegetarian quesadilla MANGO AND BRIE QUESADILLAS These quesadillas are like a taste of the Caribbean Serves 4...

Страница 13: ...per side until nicely browned Remove and reserve Toss the sliced peppers with the remaining tablespoon 15 ml of olive oil and 1 4 teaspoon 1 ml of salt Grill for about 6 minutes until slightly brown a...

Страница 14: ...ce whisk the sauce again before using Place dish under the grill and leave for about 2 3 minutes until the sauce gets slightly brown and bubbly Turn the ingredients in the dish out onto plate with the...

Страница 15: ...2 minutes per side Remove and set aside Place a grilled slice of polenta in a raclette dish Top with 2 shrimp that are sliced in half and then some pieces of asparagus Top with either some small piec...

Страница 16: ...mble raclette griddle side up Turn to medium high and preheat for 10 minutes Toss eggplant slices in a mixing bowl with 2 tablespoons 25 ml of olive oil 1 4 teaspoon 1 ml of salt and a tablespoon 15 m...

Страница 17: ...we think it necessary replace it To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ont L6T 5M1 T...

Страница 18: ...ood processors hand mixers blenders toasters coffeemakers cookware ice cream makers and toaster ovens at www cuisinart ca Coffeemakers Cafeti res Food Processors Robots de cuisine Toaster Ovens Fours...

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