15
14
2.Shutdown Cycle
After finished cooking, turn the Temperature Dial to Shutdown Cycle position,
the function of this setting is to leave the Draft Induction Fan running for 10
minutes to burn redundant pellets in the fire pot. After the fan runs for 10
minutes the fan will stop running and the controller will power off.
CAUTION:
The main power switch will shut the power off to the controller
and the Temperature Dial Knob switch will cut off power to the grill
components only. When servicing the controller or any parts ensure that the
power supply is disconnected to avoid a shock hazard.
Please note: After Shutdown Cycle running for 10 minutes, then you can
turn the Switch in the OFF(O) position. Otherwise, it may even cause the
fire in the Firepot go into the Pellet Hopper.
8.Turn on the grill and turn the Temperature Dial to any setting desired. With
the lid closed, preheat the grill for 10 minutes before placing food.
1.
Just like other barbecues, the actual temperature of this grill or the cooking times
will be affected by external temperature, humidity, wind conditions, quality of pellets
and so on.
2.
It is better to shelter your grill from the wind, this will aid in temperature output,
heat retention and heat recovery time when opening the lid.
3.
Do not open the lid frequently, it will increase your cooking time. But you can open
the lid when you want the grill to cool down quickly.
4.
Never move your grill while it is running.
5.
Never put water into the Pellet Hopper or Firepot.
6.
Never add pellets to Firepot directly. It is dangerous. If you run out of pellets and
lose your fire while cooking, let the grill cool down and start again with the INITIAL
FIRING INSTRUCTIONS.
7.
We recommend you cover your Grease Drain Pan with heavy-duty aluminum foil
and change it frequently. This is the simplest way to maintain your Grease Drain Pan.
Failure to clean the Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube
may caused grease fires. If this situation happens, turn the Switch OFF(O) to reduce
the amount of oxygen in the Chamber and keep the lid open until the fire is
completely out. AT THE SAME TIME, BE CAREFUL NOT TO BURN YOURSELF. When the
grill is completely cool, clean any grease accumulation from the V-shaped Grease
Drain and the Grease Drain Pan. Replace the foil on the Grease Drain Pan. Then
restart the grill and resume cooking.
OPERATING TIPS
2.Fill the Pellet Hopper with pellets. (Note: Only Dia 6MM Pellets can be used.)
3.Remove the Porcelain Grills, Grease Drain Pan and Heat Baffle, then pour 1/2
cup of pellets into the Firepot.
4.Squirt 2 tablespoons of Alcohol Gel fire lighter into the Firepot on top of the
Pellets.
DANGER:
Never use gasoline, kerosene, lighter fluid or similar liquids to light
a fire in this grill.
5.Carefully light the Alcohol Gel with a fireplace match or a long-reach butane
lighter.
DANGER:
Never squirt Alcohol Gel into a burning fire or a hot Firepot. The
Alcohol Gel bottle could explode and cause a fire, serious injury or death.
6.Let the Alcohol Gel and Pellets burn for approximately 4 minutes.
7.After assuring the Pellets have ignited. Now there is a fire in the Firepot so
you should be careful not to burn yourself when you place components back
in place.
