3
BLENDER JAR – TIPS AND HINTS
r
"EE
MJRVJE
JOHSF
EJF
OUTG
JST
UU
IFO
GPMMP
XX
JUITPMJE
JOHSF
EJF
OUT
5
IJTXJMM
prov
ide more
consiste
nt ble
nding
and pre
ve
nt unne
ces
sa
ry
stres
s on
the
moto
r.
r
*U
JT
SF
DP
NN
FO
EF
EU
IB
UN
PT
UG
PP
ET
CF
D
VU
JO
UP
DN
QJF
DF
TU
PB
DIJFWF
th
e mo
st u
nif
orm r
es
ult
.
r
'P
SCF
TUS
FT
VMUTJ
OU
IF
GBTU
FT
UU
JNF
QVMTF
B
GF
XU
JNF
TCFG
PSF
SVOOJOH
D
PO
tin
uously
. P
ulses
should be
short bur
sts wit
h about
1 se
cond in
betw
ee
n e
ach
one t
o allo
w the
blade t
o st
op rotat
ing
betw
ee
n
pulses
.
r
*G
ZPV
X
BO
UU
PB
EEJ
OHSFEJF
OUT
E
VSJOH
UIF
CMF
OEJOH
Q
SPD
FT
T
SFN
PWFUI
F
po
ur l
id a
nd d
ro
p o
r p
ou
r i
ng
re
die
nts t
hro
ug
h th
e op
en
in
g at t
he to
p.
r
5P
DSV
TI
JD
F
QV
UO
PN
PSF
UI
BO
U
SB
ZP
GT
UB
OE
BSE
JD
FD
VC
FT
(1
2 to 14
cu
be
s) in
to t
he b
le
nd
er j
ar a
t o
ne t
im
e. Pu
ls
e on
Hig
h u
nti
l un
i
fo
rmly crushe
d.
r
8
IF
ON
BL
JO
HI
PU
TP
VQ
TB
EE
BT
NB
MMB
NP
VO
UP
GU
IF
IP
UM
JR
VJE
UP
UIF
ble
nd
er j
ar f
irs
t, a
nd t
he
n f
oll
ow wit
h s
om
e o
f t
he s
oli
ds
. Puls
e in
gre
die
nts
an
d th
en
ru
n on
Lo
w. Y
ou c
an
alway
s t
hin
it o
ut m
ore
by ca
re
fu
lly a
dd
in
g
liq
uid t
hro
ug
h th
e op
en
in
g at t
he to
p of t
he c
ove
r.
r
*G
GP
PE
T
UJD
LT
UPUI
FT
JE
FT
P
GUI
FKB
SX
IF
OC
MF
OE
JO
H
TUP
QUI
FCM
FOEF
S
DBS
F
full
y scrape
down
th
e f
ood, r
eplace
cov
er and
pulse
in
short bur
sts t
o
combin
e.
r
8IF
OC
MFOEJOH
UIJDL
FS
NJYUVSF
T
MJHIUMZ
IPME
EP
XOU
PQP
GCMF
OEF
SKB
SUP
prev
en
t jumping
.
r
%P
OP
UB
UUF
NQ
UU
PN
BT
IX
IJU
FQ
PUB
UP
FT
P
SL
OF
BE
CSF
BE
EP
VH
IJ
OU
IF
blender.
TRAVEL CUPS – TIPS AND HINTS
r
8
IF
OV
TJO
HU
IF
USB
WF
MD
VQ
J
OH
SF
EJF
OUT
BSF
QV
UJ
OU
IF
SF
WF
STF
P
SEFS
PG
UIF
CMF
OE
FS
KB
S
"MX
BZT
QV
UUI
FI
BSE
FT
UJ
OH
SF
EJF
OUT
JO
UP
UI
FUS
BWFM
DVQ
GJS
TU
JDF
cube
s, fro
ze
n fr
uit) a
nd
finish
with the
softe
r ingre
die
nts a
nd
liquids.
r
*U
JT
SF
DP
NN
FO
EF
EU
IB
UN
PT
UG
PP
ET
CF
D
VU
JO
UP
DN
QJF
DF
TU
PB
DIJFWF
th
e mo
st u
nif
orm r
es
ult
.
r
'P
SCF
TUS
FT
VMUTJ
OU
IF
GBTU
FT
UU
JNF
QVMTF
B
GF
XU
JNF
TCFG
PSF
SVOOJOH
D
PO
tin
uously
. P
ulses
should be
short bur
sts wit
h about
1 se
cond in
betw
ee
n e
ach
one t
o allo
w the
blade t
o st
op rotat
ing
betw
ee
n
pulses
.
r
5P
DSV
TI
JD
F
QV
UB
TN
BO
ZB
T
JD
FD
VC
FT
JO
UP
UI
FU
SB
WF
MD
VQ
BUP
OF
UJN
F
Pu
lse on
High unt
il unif
ormly
crushe
d.
r
*G
GP
PE
T
UJD
LT
UPUI
FT
JE
FT
P
GUI
FD
VQ
XI
FO
C
MF
OE
JO
H
TUP
QUI
FCMFOEF
S
care
full
y scrape
down
th
e f
ood, r
eplace
cov
er and
pulse
in
short bur
sts
to
combin
e.
r
8IF
OC
MFOEJOH
UIJDL
FS
NJYUVSF
T
MJHIUMZ
IPME
EP
XOU
PQP
GUSB
WFM
DV
QU
PQ
SF
ve
nt jumping
.
r
"G
UF
SCMF
OEJOH
GMJQ
UIF
USB
WF
MDVQ
P
WF
ST
PUIBU
UIF
C
MBEFB
TT
FNCMZ
JT
PO
th
e top. G
en
tly
ta
p th
e cu
p on
th
e co
un
ter a f
ew t
im
es to p
reve
nt a
ny
spillage. Re
mov
e the
blade a
sse
mbly and
replace with
one o
f the
pro
vid
ed l
id
s.
r
"M
MCF
WF
SBHFS
FD
JQ
FTJ
OU
IF
CPPLMFU
B
SF
Q
PSUJ
POFE
GPS
UIF
USB
WF
MD
VQ
*G
ZPV
wis
h to m
ak
e m
ore
se
rv
in
gs
, sim
ply
do
ub
le t
he r
ec
ip
e a
nd p
re
pa
re i
n t
he
blen
der ja
r. Be
sure t
o re
ve
rs
e the
order o
f ingre
die
nts whe
n doing
so.
CHOPPING CUP – TIPS AND HINTS
r
*U
JT
SF
DPNNFOEFE
UIBU
NPTU
GPPET
CF
D
VUJOU
P
DN
QJF
DF
TU
PB
DIJFWF
B
more
uniform
result.
r
%P
O
PUP
WF
SMPBEU
IFD
VQ
ZP
VXJMM
H
FUJ
ODPOTJTUF
OUS
FT
VMUTB
OEQPTTJ
CMZ
harm
the mot
or or
blade. P
le
as
e ref
er t
o the
food
chart
on page
2 f
or
maximum
amounts.
r
%V
FU
PU
IFQ
PX
FSGVM
NP
UP
SJO
UIF
V
OJUJ
UJT
SF
DPNNFOEF
EU
PM
JH
IUMZ
IPME
do
wn
th
e top o
f t
he c
ho
pp
in
g c
up w
ith
on
e ha
nd
du
rin
g u
se
.
r
'P
SC
FT
US
FT
VMU
TJ
OUI
FGB
TUF
TU
UJN
F
QV
MT
FB
GF
XUJ
NF
TC
FGP
SF
SVOOJOH
D
PO
tin
uously
. P
ulses
should be
short bur
sts wit
h about
1 se
cond in
betw
ee
n e
ach
one t
o allo
w the
blade t
o st
op rotat
ing
betw
ee
n
pulses
.
r
3F
TVMUTB
SFV
TVBMMZ
B
DIJFWF
EJO
T
FD
POETS
BUIF
SU
IBO
N
JOVUF
T
TPL
FF
QB
DMPTFF
ZF
PO
UIF
GPPET
UP
Q
SF
WF
OU
PWF
SQSPDFTTJ
OH
r
8IFO
H
SJOEJOHOVUT
VTF
RVJDL
Q
VMTFT
PO
)
JHI
1V
MTFU
PB
DIJFWF
DIPQQF
E
nuts.
r
5P
NBL
FOVU
CVU
UF
ST
X
FSF
DPNNFOEV
TJOHO
PNPSF
UIBO
D
VQ
PG
OV
UT
"
MX
BZT
QV
MT
FP
O)
JH
IG
JST
U
SF
NP
WFD
VQ
GS
PN
CB
TF
BO
E
lig
htl
y ta
p to kn
oc
k th
e fo
od
do
wn
fro
m t
he s
id
e wall
s of t
he c
up. R
etu
rn
to
base and
process on
Low
, scrapi
ng do
wn as
necessar
y if
th
e n
uts
are
not
being brought
into
the blade
.
It sh
ou
ld
ta
ke
no
mo
re tha
n 1
½ m
inute
s to
ac
hiev
e a bu
tte
r.
Th
is met
hod w
ork
s f
or al
l nuts
from almonds
to
pecans
to
peanuts.
