Cuisinart Cook Central MSC-600, Инструкция пользователя

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3
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata
This is a delicious dish to have at a brunch
for a crowd. The flavors ar e rich and it
takes only a few steps to complete.
Setti ngs : Bro wn /Saut é
Slow Cook
Ma ke s tw elve 1 -c up s erv in gs
½ tablespoon olive oil
1 garlic clove, finely chopped
½ large onion, peeled and chopped
1 teaspoon sea or kosher salt, divided
1 loaf (1 pound) challah bread, cut into
1-inch cubes
8 large eggs, beaten
1 cup heavy cream
1 cup whole milk
¼ teaspoon freshly gr ound black
pepper
¼ teaspoon ground nutmeg
1 teaspoon ground mustar d seeds
6 ounces Gruyère, shredded
4 ounces baby spinach
1. Put the oil into the cooking pot of the
Multicooker, set to Br own/Sauté at 350°F .
Once the oil is hot, add the garlic, onion and
a pinch of the salt. Sauté until golden and
fragrant, about 3 to 5 minutes.
2. Switch fr om Brown/Sauté to Slow Cook set
on Low for 3½ hours. Add the remaining
ingredients; toss to combine and cover .
3. Once time has expir ed, the unit will
automatically switch to Keep Warm.
Nutritional information per ser ving:
$BMPSJFT GSPN GBUt DBSCH tQSP H
tGBU Ht TBUGBU Ht DIPMNH tTPE NH
tDBMD NHt GJCFSH
Maple Cinnamon
Oatmeal
What a delightful aroma to wake up to in
the morning! Pr epare your oatmeal the night
before so it will be r eady for your family to
start the day right.*
Setti ng : Slo w Cook
Ma ke s eig ht 1 -c up s erv in gs
2¼ cups steel cut oats
4 cups water
4 cups milk (may use whole or
reduced fat), divided
3 tablespoons pure maple syrup
2 cinnamon sticks
¼ teaspoon sea or kosher salt
pinch ground nutmeg
¾ cup raisins or any other dried fruit
(for larger dried fruit varieties, chop
into small, bite-size pieces)
1. Put the oats, water , 2 cups of milk
(substitute with water if preparing in
advance), maple syrup, cinnamon sticks,
salt, nutmeg and dried fruit into the cooking
pot of the Multicooker.
2. Select Slow Cook on Low for 2½ hours.
3. Once unit switches to Keep W arm, stir
the remaining 2 cups of milk into oatmeal.
Remove cinnamon sticks and serve
immediately.
Nutritional information per ser ving:
$BMPSJFT GSPN GBUt DBSCH tQSP H
tGBU Ht TBUGBU Ht DIPMNH tTPE NH
tDBMD NHt GJCFSH
* If pr ogramming the oatmeal overnight, use
only water for cooking (total of 6 cups). Stir 2
cups of milk into oatmeal as instructed once
cooking time is finished and the unit has
switched to Keep Warm.