Cuisinart Cook Central MSC-600, Инструкция пользователя

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6
Stocks & Sauces
Rich Veggie Stock
This stock makes a delicious base for all
soups and sauces.
Setti ng : Slo w Cook
Ma ke s ab ou t 10 cu ps
1 large onion, peeled and cut
into eighths
1 large leek, r oot end trimmed,
washed well and cut into 2-inch
pieces
2 parsnips, peeled and cut into 2-inch
pieces
1 plum tomato, cut into quarters
3 medium to large carr ots, peeled and
cut into 2-inch pieces
3 medium celery stalks, cut into 2-inch
pieces
1 large handful fresh Italian parsley
1 small sprig fr esh thyme leaves
(stems discarded)
1 large garlic clove, crushed
½ teaspoon black peppercor ns
12 cups water
1. Put all ingr edients into the cooking pot of
the Multicooker.
2. Cover and set to Slow Cook on Low for 12
to 16 hours.
3. Once unit switches to Keep W arm,
strain stock, discarding vegetables. Use
immediately or cool to place in storage
containers for refrigerator or fr eezer.*
* Stock will keep in r efrigerator for up to one
week, or two months in a freezer .
/VUSJUJPOBMJOGPS NBUJPOQFS TFSWJOH ›DVQ
$BMPSJFT GSPN GBUt DBSCH tQSP H
tGBU Ht TBUGBU Ht DIPMNH tTPE NH
tDBMD NHt GJCFSH
Easy Chicken Stock
What a wonderful way to make use of every
bit of your weeknight roasted chicken.
Setti ng : Slo w Cook
Ma ke s ab ou t 11 to 12 cu ps
1 chicken car cass (from a 4-pound
roasted chicken)
1 medium to large onion, peeled and
cut into eighths
3 medium carr ots, peeled and cut into
2-inch pieces
3 medium celery stalks, cut into 2-inch
pieces
1 large leek, r oot end trimmed,
washed well and cut into 2-inch
pieces
1 sprig fr esh thyme leaves (stems
discarded)
1 bay leaf
½ teaspoon black peppercor ns
12 cups water
1. Put all ingr edients into the cooking pot of
the Multicooker.
2. Cover and set to Slow Cook on Low for 12
to 16 hours.
3. Once unit switches to Keep W arm,
strain stock, discarding the car cass and
vegetables. Use immediately or cool to
place in storage containers for refrigerator
or freezer .*
* Stock will keep in r efrigerator for up to one
week, or two months in a freezer .
/VUSJUJPOBMJOGPS NBUJPOQFS TFSWJOH ›DVQ
$BMPSJFT GSPN GBUt DBSCH tQSP H
tGBU Ht TBUGBU Ht DIPMNH tTPE NH
tDBMD NHt GJCFSH