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CARE AND MAINTENANCE
This unit
must be kept in an area free from combustible materials, gasoline and other flammable vapors and
liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no objects or materials
blocking the flow of combustion or ventilation. Make sure the legs are in the up position when using the grill.
Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect nests or
blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the “OFF” position and remove the propane cylinder from
the regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propanecylinders must
be stored out of reach of children.
IMPORTANT
First-time use: It is important that the grill be lit and allowed to heat up for at least 30 minutes before any food
is placed on the cooking grid. It is normal for some smoke to appear during the initial operation of the grill.
After initial heating, the grill is ready for use. A cooking spray can be used on the cooking grids to allow easier
clean up.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never move the grill with burner lit.
• Make sure control knob is in the “OFF” position. Disconnect the propane cylinder from the regulator.
• Be sure the grill has completely cooled for at least 30 minutes.
• Close the lid and secure the latch. Remove and clean grease tray, then reinstall. Place the legs in the down
position. Use the handle to carry the grill.
Note: It is best to leave the grease tray in place attached to the bottom of the grill-some grease may continue
to drip from drain hole during transport.
