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Nutritional information per serving:

Calories 252 (41% from fat) • carb. 33g • pro. 5g • 

fat 12g • sat. fat 4g • chol. 42mg • sod. 117mg • 

calc. 129mg • fiber 2g

CLASSIC CHERRY CLAFOUTIS

This traditional country French dessert can be

made with cherries, plums, peaches, pears 

or any other berry. We have added finely 

ground almonds or hazelnuts for that certain 

“je ne sais quoi”.

Preparation: less than 5 minutes, 
plus baking time.

Makes 8 servings

2

teaspoons unsalted butter, melted

1/4  cup + 4 teaspoons granulated sugar, 

divided

1

ounce almonds or hazelnuts 
(toasted gives best flavor)

3/4 cup evaporated fat free milk 

(not reconstituted)

1/4 cup heavy cream

3

large eggs

1

tablespoon vanilla extract

1

tablespoon brandy or amaretto 

1/8 teaspoon salt

1/2 cup all-purpose flour

1/4 teaspoon ground cinnamon

12  ounces pitted cherries 

(thawed if using frozen)

Arrange the rack in the middle of the oven.
Preheat oven to 325°F. Brush a six-cup oval
baker or gratin dish with the melted butter.
Dust with 2 teaspoons of the granulated
sugar. Place 1/4-cup of the sugar and the

nuts in blender jar; cover blender jar. Set on
Low and pulse 10 to 15 times to chop the
nuts. Add the evaporated milk, cream, eggs,
vanilla, brandy, salt, flour, and cinnamon. 
Blend for 10 seconds. Mixture will be
smooth and creamy – do not overblend.  

Arrange the cherries in the bottom of the
prepared baking dish. Carefully pour the
batter over the cherries. Place in the 
preheated oven and bake for 35 minutes.
After 35 minutes, sprinkle evenly with the
remaining 2 teaspoons of sugar. Continue 
to bake for an additional 15 to 20 minutes,
until the Clafoutis is puffed and golden
brown. Remove from the oven and cool for
10 minutes before serving. Serve with
sweetened whipped cream.

Nutritional information per serving:

Calories 211 (40% from fat) • carb. 23g • pro. 8g • 

fat 10g • sat. fat 3g • chol. 92mg • sod. 113mg • 

calc. 158mg • fiber 1g

QUICK BERRY SAUCE

Serve with ice cream or cheesecake.

Makes about 2 cups

12 ounces fresh or frozen, thawed 

strawberries or raspberries

1/2 cup red berry preserves

1

tablespoon sugar

1

tablespoon fresh lemon juice

Place all ingredients in blender jar; cover
blender jar. Set on High. Blend until smooth
and completely puréed, 20 to 30 seconds. 

Strain mixture through a fine sieve to
remove seeds; discard seeds. Store in an
airtight container in refrigerator. Serve with
desserts, pancakes or waffles.

Nutritional information per serving 

(based on 8 servings):

Calories 128 (0% from fat) • carb. 33g • pro. 1g • 

fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • 

calc. 14mg • fiber 2g

CHOCOLATE SAUCE

Change the Vanilla to Mint for 

Mint Chocolate sauce.

Makes 1-1/4 cups / 20 tablespoons

4 

ounces good quality bittersweet or 
semi-sweet chocolate, 
broken into 1/2" pieces

4 

ounces good quality milk chocolate, 
broken into 1/2" pieces

2 tablespoons 

sugar

1/2  cup fat-free milk, heated until just 

bubbling around the edges

1

1

⁄

2

teaspoons vanilla

Place the chocolates in the blender jar; cover
blender jar. Set on Low. Pulse to chop the
chocolates, 10 to 15  times. Add the sugar;
process to chop, 20 seconds. With the
blender running, remove the measured pour
cup. Pour the hot milk slowly and carefully
through the pour spout and blend, until the
chocolate is melted and smooth, 1 minute.
Add the vanilla; blend to combine, 
10 seconds. Serve warm or let cool; place 
in an airtight container and refrigerate. 
Reheat before serving.

Nutritional information per serving (1 tablespoon):

Calories 65 (50% from fat) • carb. 8g • pro. 1g •

fat 4g • sat. fat 2g • chol. 1g • sod. 3mg •

calc. 11mg • fiber 0g

Содержание CBT-500 SERIES

Страница 1: ...SMARTPOWER PREMIER 600 WATT BLENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CBT 500 Series ...

Страница 2: ...ching a speed button may activate the blender 12 BLADES ARE SHARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave your blender unattended while running 16 When blending HOT liquids remove measured pour lid center piece of cover to allow steam to escape ...

Страница 3: ...ormation Page 19 INTRODUCTION The Cuisinart SmartPower Premier 600 Watt Blender is construct ed with a heavy die cast metal base and 50 ounce glass blender jar This dynamic new look for blending solid sophisticated and elegantly commercial is perfect for today s gourmet kitchen The most powerful of the SmartPower Blenders it s engineered with a 600 watt motor that s more than capable of handling e...

Страница 4: ... on your counter even during ice crushing 10 Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables 11 Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY To use your Cuisinart SmartPower Premier 600 Watt Blender begin by assembling the blender jar 1 Turn the blender jar a upside down and place it ...

Страница 5: ...o blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TIMING YOUR RECIPES The SmartPower Premier QUICK REFERENCE GUIDE To Activate Blender Press ON Th...

Страница 6: ... Note By pausing the blending process you will also pause the timer The timer will pause until you start blending again b To Stop Blending Process Push the OFF button when you are finished with your recipe and would like to turn the blender off Note When you push the OFF button the timer will stop counting and the LED display will reset to 0 00 When the blender is turned back on and a speed button...

Страница 7: ...sher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on LOW for 15 seconds Repeat using clean tap wa...

Страница 8: ...se to chop then blend continuously until desired texture of crumbs is achieved For best results process 1 cup or less at a time Crushing Ice Add up to 10 standard ice cubes to the blender jar Cover Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Fresh Citrus Zest For best...

Страница 9: ...vings 1 2 cup orange juice 1 cup cantaloupe cut into 1 pieces 1 cup raspberries fresh or frozen 1 cup pineapple chunks 1 pieces fresh or canned drained 1 cup navel orange segments cut into 1 pieces 1 cup strawberries hulled and halved 1 cup mango chunks 1 pieces 1 medium banana cut into 1 2 slices 1 cup ice cubes about 6 standard Layer the ingredients in the blender jar in the order listed Place c...

Страница 10: ...h creamy and thickened about 40 to 50 seconds Serve immediately in tall glasses with straws Nutritional information per serving Calories 257 18 from fat carb 46g pro 8g fat 5g sat fat 3g chol 19mg sod 95mg calc 216mg fiber 2g MOCHA FRAPPÉ Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart Blender Makes 2 servings 8 ounces espresso or double strength cof...

Страница 11: ...blender jar and cutting assembly must be dry and clean TWO PEPPER HUMMUS This popular Middle Eastern spread is simple to make in your Cuisinart SmartPower Premier 600 Watt blender we have spiced it up just a bit Serve with pita wedges or use as a spread for sandwiches Makes 2 1 2 cups 2 3 cloves garlic peeled 2 3 dried red chile peppers about 2 each 4 strips lemon zest 2 x 1 2 each zest of 1 2 lem...

Страница 12: ...oons sherry vinegar or lemon juice 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper Place garlic in blender jar cover jar Set on Low Pulse to chop garlic 10 times Add 1 cup tomato juice vegetable juice cocktail to blender jar along with celery cucumber green pepper red pepper jalapeño pepper and green onions Blend on Low until vegetables are medium finely chopped about 5 to 10 sec...

Страница 13: ...ted butter 1 small 3 4 ounce onion peeled and cut into 1 2 pieces 1 4 teaspoon thyme 2 medium russet potatoes about 3 4 pound total peeled cut into 1 slices 11 2 cups fat free low sodium chicken stock or broth 3 4 cup water 1 teaspoon kosher salt 1 2 teaspoon white pepper 3 4 cup half and half Place leeks in a medium bowl and add cold water Swirl then let stand for minutes Lift leeks from the wate...

Страница 14: ...lender jar in the order listed cover blender jar Set on Low Blend for 10 seconds Scrape the sides of the jar if needed With the blender running add the melted butter in a steady stream and blend for 10 seconds Let batter rest for 10 to 15 minutes Divide the batter evenly among the prepared pans Bake in the preheated oven until puffy and nicely browned about 40 minutes Use a cake tester to pierce e...

Страница 15: ...ries 48 17 from fat carb 8g pro 1g fat 1g sat fat 0g chol 0mg sod 194mg calc 26mg fiber 2g BASIC VINAIGRETTE This basic vinaigrette is perfect for a crisp green salad Makes about 1 1 2 cups can be doubled 1 clove garlic peeled 2 tablespoons Dijon style mustard 1 2 cup wine vinegar 1 teaspoon kosher salt 1 2 teaspoon freshly ground pepper 2 3 cup extra virgin olive oil 2 3 cup vegetable oil Place t...

Страница 16: ...or walnuts Place cheese cubes in blender jar cover blender jar Set on Low Use Pulse to chop the cheese 10 to 15 pulses Remove and reserve cheese Add garlic to blender jar cover and Pulse to chop 10 to 15 pulses Add remaining ingredients in order listed including reserved cheese Cover blender jar blend on High until combined about 30 to 40 seconds Pesto may be stored in refrigerator in an airtight ...

Страница 17: ...flavors Nutritional analysis per tablespoon Calories 18 24 from fat carb 4g pro 1g fat 1g sat fat 0g chol 0mg sod 501mg calc 23mg fiber 1g DESSERTS SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favorite is made with a cookie crumb crust for a crunchy change Makes 12 servings Crust 2 3 cup pecan halves 45 vanilla wafers may use reduced fat 1 3 cup unsalted butter melted Pumpkin Fill...

Страница 18: ...he oven and cool for 10 minutes before serving Serve with sweetened whipped cream Nutritional information per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g chol 92mg sod 113mg calc 158mg fiber 1g QUICK BERRY SAUCE Serve with ice cream or cheesecake Makes about 2 cups 12 ounces fresh or frozen thawed strawberries or raspberries 1 2 cup red berry preserves 1 tablespoon sugar 1 ...

Страница 19: ...er accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These war ranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential dam ages Some states...

Страница 20: ... our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Wafflemakers Cookware Ice Cream Makers 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 03CU13444 IB 4234CTX U IB 4234DTX ...

Страница 21: ...S IB 4234CTX SIZE 216mm W x 178mm H Total Pages 20pcs Material Cover 157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Color Cover 4C 1C Inside 1C 1C Date 10 16 04 P O 0410000 00 00 2004_OP Coating Tel 2357 0071 Fax 2357 0318 ...

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