manualshive.com logo in svg

Cuisinart CBT-500 SERIES, Инструкция/Рецепты, Страница: 14 / 21

Поделиться
Скачать
Cuisinart CBT-500 SERIES Скачать руководство пользователя страница 14

14

2

cups fat free, low-sodium chicken or
vegetable stock

2   cans recipe ready diced tomatoes 

(15

1

⁄

2

oz.) with juices

2

roasted red peppers, seeded 

1/2 teaspoon kosher salt

1/8 teaspoon white pepper

1/2 cup half-and-half

Heat the butter and olive oil in a Cuisinart

®

3

3

⁄

4

-quart saucepan over medium low heat.

Add the onion, celery, and carrot; cover 
loosely and cook until the vegetables are 
tender, 8-10 minutes. Stir in the rice, basil and
oregano; cook until rice is opaque, 2 minutes.
Stir in the stock and tomatoes. Raise heat and
bring to a boil. Lower the heat, cover loosely
and simmer over low heat for 20-25 minutes.
Turn off heat and let stand for 5 minutes.

Strain the solids from the cooking liquid,
reserving the cooking liquid and returning it to
the saucepan. Place the solids in the blender
jar. Add 1 cup of the cooking liquid to the
blender jar. Set on High. Pulse 10 times to
chop, then process for 30 to 40 seconds until
totally smooth and creamy. Add the salt and 
pepper; blend 5 seconds longer. Return the
blended tomato mixture to the cooking liquid
in the saucepan. Heat on medium until it just
begins to simmer, then add the half-and-half.
Do not allow to boil. The soup may be made
ahead and reheated – if making ahead, do not
add half-and-half until soup is reheated.

Nutritional information per serving: 

Calories 87 (28 % from fat) • carb. 13g • prot. 3g • 

fat 3g • sat. fat 1g • chol. 7mg • sod. 367mg • 

calc. 47mg • fiber 3g

PERFECT POPOVERS

I

mpress your guests with these deceptively 

simple popovers that are mixed in a matter 

of seconds in your Cuisinart

®

Blender. 

Our 50 ounce blender is large enough for 

you to increase this recipe by 50 percent 

to make a larger batch.

Makes 18 popovers

6 large 

eggs

2

cups all-purpose flour

2 

cups evaporated fat free milk, not
reconstituted

1/2 teaspoon kosher salt

5

tablespoons unsalted butter, melted

Preheat oven to 375°F. Thoroughly coat 
eighteen 1/2-cup popover, custard, or muffin
cups with cooking spray or melted butter.

Place the eggs, flour, milk and salt in the
blender jar in the order listed; cover blender
jar. Set on Low.  Blend for 10 seconds.
Scrape the sides of the jar if needed. With the
blender running, add the melted butter in a
steady stream and blend for 10 seconds. Let
batter rest for 10 to 15 minutes.

Divide the batter evenly among the prepared
pans. Bake in the preheated oven until puffy
and nicely browned, about 40 minutes. Use a
cake tester to pierce each popover several
times and bake for an additional 5 minutes.
Remove from oven, loosen from pans with a
thin bladed knife and gently lift out. Serve hot.

Nutritional information per popover:

Calories 126 (37% from fat) • carb. 14g • pro. 6g • 

fat 5g • sat. fat 3g • chol. 79mg • sod. 91mg • 

calc. 93mg • fiber 0g

For Pesto Popovers: add 1/2 cup prepared
pesto (page 18) to the batter. Bake as directed.

RICOTTA SPINACH PIE

Somewhat like a crustless quiche, serve Ricotta

Spinach Pie with Rustic Tomato Sauce for a 

simple supper entrée.

Makes 8 servings

1

teaspoon extra virgin olive oil

1/2 ounce Asiago cheese, 

cut into 1/2" cubes

1/2  slice white or wheat bread 

(1/2 ounce) cut into 1/2" cubes

1/2 teaspoon dry basil

4

large eggs

2

cups fresh baby spinach leaves, 
packed (about 2

1

⁄

2

ounces), washed 

& dried

3

cups lowfat ricotta cheese 

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black or 

white pepper

Preheat oven to 350°F. Use a pastry brush to
coat a 10" deep dish pie plate with olive oil
and set aside. Place Asiago cheese cubes in
blender jar; cover blender jar. Set on Low and
Pulse 10 to 12 times to grind the cheese.
Remove and reserve. Place bread cubes in
blender jar and pulse 5 to 10 times to grind;
add basil and blend for 5 seconds. Remove
and reserve.

Place the eggs, spinach, ricotta, reserved
Asiago cheese, salt, and pepper in the
blender jar. Set on Low and Pulse 10 times,
then blend for 15 seconds; use a spatula to
scrape the sides of the blender jar.  Blend for
an additional 15 to 20 seconds. Pour the
blended ricotta mixture into the prepared pie
plate. Sprinkle evenly with the reserved 
breadcrumbs. Bake in the preheated 350°F
oven for 45 to 50 minutes, until the custard is
set and the pie is puffed. Remove and let rest
for 5 to 10 minutes. Cut into wedges to serve.
Top with Rustic Tomato Sauce, page 17.

Содержание CBT-500 SERIES

Страница 1: ...SMARTPOWER PREMIER 600 WATT BLENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CBT 500 Series ...

Страница 2: ...ching a speed button may activate the blender 12 BLADES ARE SHARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave your blender unattended while running 16 When blending HOT liquids remove measured pour lid center piece of cover to allow steam to escape ...

Страница 3: ...ormation Page 19 INTRODUCTION The Cuisinart SmartPower Premier 600 Watt Blender is construct ed with a heavy die cast metal base and 50 ounce glass blender jar This dynamic new look for blending solid sophisticated and elegantly commercial is perfect for today s gourmet kitchen The most powerful of the SmartPower Blenders it s engineered with a 600 watt motor that s more than capable of handling e...

Страница 4: ... on your counter even during ice crushing 10 Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables 11 Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY To use your Cuisinart SmartPower Premier 600 Watt Blender begin by assembling the blender jar 1 Turn the blender jar a upside down and place it ...

Страница 5: ...o blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TIMING YOUR RECIPES The SmartPower Premier QUICK REFERENCE GUIDE To Activate Blender Press ON Th...

Страница 6: ... Note By pausing the blending process you will also pause the timer The timer will pause until you start blending again b To Stop Blending Process Push the OFF button when you are finished with your recipe and would like to turn the blender off Note When you push the OFF button the timer will stop counting and the LED display will reset to 0 00 When the blender is turned back on and a speed button...

Страница 7: ...sher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on LOW for 15 seconds Repeat using clean tap wa...

Страница 8: ...se to chop then blend continuously until desired texture of crumbs is achieved For best results process 1 cup or less at a time Crushing Ice Add up to 10 standard ice cubes to the blender jar Cover Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Fresh Citrus Zest For best...

Страница 9: ...vings 1 2 cup orange juice 1 cup cantaloupe cut into 1 pieces 1 cup raspberries fresh or frozen 1 cup pineapple chunks 1 pieces fresh or canned drained 1 cup navel orange segments cut into 1 pieces 1 cup strawberries hulled and halved 1 cup mango chunks 1 pieces 1 medium banana cut into 1 2 slices 1 cup ice cubes about 6 standard Layer the ingredients in the blender jar in the order listed Place c...

Страница 10: ...h creamy and thickened about 40 to 50 seconds Serve immediately in tall glasses with straws Nutritional information per serving Calories 257 18 from fat carb 46g pro 8g fat 5g sat fat 3g chol 19mg sod 95mg calc 216mg fiber 2g MOCHA FRAPPÉ Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart Blender Makes 2 servings 8 ounces espresso or double strength cof...

Страница 11: ...blender jar and cutting assembly must be dry and clean TWO PEPPER HUMMUS This popular Middle Eastern spread is simple to make in your Cuisinart SmartPower Premier 600 Watt blender we have spiced it up just a bit Serve with pita wedges or use as a spread for sandwiches Makes 2 1 2 cups 2 3 cloves garlic peeled 2 3 dried red chile peppers about 2 each 4 strips lemon zest 2 x 1 2 each zest of 1 2 lem...

Страница 12: ...oons sherry vinegar or lemon juice 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper Place garlic in blender jar cover jar Set on Low Pulse to chop garlic 10 times Add 1 cup tomato juice vegetable juice cocktail to blender jar along with celery cucumber green pepper red pepper jalapeño pepper and green onions Blend on Low until vegetables are medium finely chopped about 5 to 10 sec...

Страница 13: ...ted butter 1 small 3 4 ounce onion peeled and cut into 1 2 pieces 1 4 teaspoon thyme 2 medium russet potatoes about 3 4 pound total peeled cut into 1 slices 11 2 cups fat free low sodium chicken stock or broth 3 4 cup water 1 teaspoon kosher salt 1 2 teaspoon white pepper 3 4 cup half and half Place leeks in a medium bowl and add cold water Swirl then let stand for minutes Lift leeks from the wate...

Страница 14: ...lender jar in the order listed cover blender jar Set on Low Blend for 10 seconds Scrape the sides of the jar if needed With the blender running add the melted butter in a steady stream and blend for 10 seconds Let batter rest for 10 to 15 minutes Divide the batter evenly among the prepared pans Bake in the preheated oven until puffy and nicely browned about 40 minutes Use a cake tester to pierce e...

Страница 15: ...ries 48 17 from fat carb 8g pro 1g fat 1g sat fat 0g chol 0mg sod 194mg calc 26mg fiber 2g BASIC VINAIGRETTE This basic vinaigrette is perfect for a crisp green salad Makes about 1 1 2 cups can be doubled 1 clove garlic peeled 2 tablespoons Dijon style mustard 1 2 cup wine vinegar 1 teaspoon kosher salt 1 2 teaspoon freshly ground pepper 2 3 cup extra virgin olive oil 2 3 cup vegetable oil Place t...

Страница 16: ...or walnuts Place cheese cubes in blender jar cover blender jar Set on Low Use Pulse to chop the cheese 10 to 15 pulses Remove and reserve cheese Add garlic to blender jar cover and Pulse to chop 10 to 15 pulses Add remaining ingredients in order listed including reserved cheese Cover blender jar blend on High until combined about 30 to 40 seconds Pesto may be stored in refrigerator in an airtight ...

Страница 17: ...flavors Nutritional analysis per tablespoon Calories 18 24 from fat carb 4g pro 1g fat 1g sat fat 0g chol 0mg sod 501mg calc 23mg fiber 1g DESSERTS SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favorite is made with a cookie crumb crust for a crunchy change Makes 12 servings Crust 2 3 cup pecan halves 45 vanilla wafers may use reduced fat 1 3 cup unsalted butter melted Pumpkin Fill...

Страница 18: ...he oven and cool for 10 minutes before serving Serve with sweetened whipped cream Nutritional information per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g chol 92mg sod 113mg calc 158mg fiber 1g QUICK BERRY SAUCE Serve with ice cream or cheesecake Makes about 2 cups 12 ounces fresh or frozen thawed strawberries or raspberries 1 2 cup red berry preserves 1 tablespoon sugar 1 ...

Страница 19: ...er accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These war ranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential dam ages Some states...

Страница 20: ... our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Wafflemakers Cookware Ice Cream Makers 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 03CU13444 IB 4234CTX U IB 4234DTX ...

Страница 21: ...S IB 4234CTX SIZE 216mm W x 178mm H Total Pages 20pcs Material Cover 157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Color Cover 4C 1C Inside 1C 1C Date 10 16 04 P O 0410000 00 00 2004_OP Coating Tel 2357 0071 Fax 2357 0318 ...

Отзывы:

Нет отзывов