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portions may be refrigerated for up to a week;
stir before using.

* Available in Asian markets or gourmet/ethnic

foods section of grocery stores.

Tip: Use about 1 tablespoon of marinade per
portion. Meats such as boneless, skinless
chicken parts, pork chops, or steaks may be
placed in a resealable freezer weight bag,
coated with marinade and frozen. When
thawed, they will be fully marinated and ready
to cook.

Nutritional analysis per tablespoon:

Calories 22 (18% from fat) • carb. 3g • pro. 0g • 

fat 0g •sat. fat 0g • chol. 0mg • sod. 183mg • 

calc. 14mg • fiber 0g

CAJUN CREOLE SPICE BLEND

Our Cajun Creole Spice Blend is a comparable

alternative to purchased spice mixtures, 
but much fresher and more economical. 

Adjust the spiciness to taste 

with the amount of cayenne used. 

Makes about 1/2 cup 

2

teaspoons coriander seed

1

teaspoon mustard seed

1/2  teaspoon celery seed

1/2 teaspoon white peppercorns

1/2  teaspoon black peppercorns

1     bay leaf, roughly broken

3

tablespoons sweet paprika

1

tablespoon kosher salt

1/2 tablespoon sugar

2

teaspoons dried minced garlic

2

teaspoons minced dry onions

1-2  teaspoons cayenne pepper, to taste

2

teaspoons dry oregano

1

teaspoon dry thyme leaves

1

teaspoon dry basil

1/2 teaspoon dry rosemary

1/2  teaspoon ground allspice

Place the coriander seed, mustard seed, 
celery seed, both peppercorns, and bay leaf
in the blender jar. Cover jar and set on Low.
Blend until seeds are finely ground, 10 to 15
seconds. Add the remaining ingredients and
blend until no signs of the bay leaf are visible,
about 20 to 30 seconds. 

Use as a rub for meat, poultry, or seafood
before sautéing, roasting or grilling, or add as
a seasoning to rice or dressing to brighten up
flavors.

Nutritional analysis per tablespoon:

Calories 18 (24% from fat) • carb. 4g • pro. 1g • 

fat 1g • sat. fat 0g • chol. 0mg • sod. 501mg • 

calc. 23mg • fiber 1g

DESSERTS/
SWEET SAUCES

COOKIE CRUST PUMPKIN PIE

The traditional holiday favorite is made with a 

cookie crumb crust for a crunchy change.

Makes 12 servings

Crust:

2/3 cup pecan halves

45 vanilla wafers (may use reduced fat)

1/3 cup unsalted butter, melted

Pumpkin Filling:

2 large 

eggs

1/2 cup brown sugar

1

can (12 ounces) evaporated fat 
free milk

1 

can (15-16 ounces, 1

1

⁄

2

cups) solid 

pack pumpkin (not pie filling)

1

tablespoon cornstarch

1/4 cup molasses

1

tablespoon vanilla extract

1

teaspoon cinnamon

1

teaspoon ginger

1/4 teaspoon freshly grated nutmeg

Preheat the oven to 375°F.  

Place the pecans in the blender jar; cover the
blender jar. Set on Low and Pulse 8 to 10
times to chop finely. Remove and transfer to a
10" deep-dish pie plate. Place 15 cookies in
the blender jar; cover the blender jar. Set on
High and Pulse 5 times to chop the cookies,
then blend for 10 seconds to pulverize; add
the cookie crumbs to the nuts in the pie plate
and repeat with the remaining cookies. Stir
the nuts and cookies with a fork to blend; add
the melted butter and stir to combine. Press
the cookie/nut mixture evenly onto the sides
and bottom of the pie plate. Bake in the 
preheated 375°F oven for 5 minutes. Remove
and let cool on a rack while continuing. Lower
the oven temperature to 350°F.

Place the eggs and remaining ingredients in
the blender jar in the order listed; cover the
blender jar. Set on Low and blend until
smooth, about 10 to 15 seconds. Pour the
pumpkin mixture into the prepared cookie
crust. Bake in the preheated 350°F oven for
55 to 60 minutes. Center of the pie may
appear slightly jiggly – it will continue to set
as the pie cools. Place the pie on a rack and
cool completely before serving. Refrigerate
after completely cool.

Содержание CBT-500 SERIES

Страница 1: ...SMARTPOWER PREMIER 600 WATT BLENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CBT 500 Series ...

Страница 2: ...ching a speed button may activate the blender 12 BLADES ARE SHARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave your blender unattended while running 16 When blending HOT liquids remove measured pour lid center piece of cover to allow steam to escape ...

Страница 3: ...ormation Page 19 INTRODUCTION The Cuisinart SmartPower Premier 600 Watt Blender is construct ed with a heavy die cast metal base and 50 ounce glass blender jar This dynamic new look for blending solid sophisticated and elegantly commercial is perfect for today s gourmet kitchen The most powerful of the SmartPower Blenders it s engineered with a 600 watt motor that s more than capable of handling e...

Страница 4: ... on your counter even during ice crushing 10 Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables 11 Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY To use your Cuisinart SmartPower Premier 600 Watt Blender begin by assembling the blender jar 1 Turn the blender jar a upside down and place it ...

Страница 5: ...o blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TIMING YOUR RECIPES The SmartPower Premier QUICK REFERENCE GUIDE To Activate Blender Press ON Th...

Страница 6: ... Note By pausing the blending process you will also pause the timer The timer will pause until you start blending again b To Stop Blending Process Push the OFF button when you are finished with your recipe and would like to turn the blender off Note When you push the OFF button the timer will stop counting and the LED display will reset to 0 00 When the blender is turned back on and a speed button...

Страница 7: ...sher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on LOW for 15 seconds Repeat using clean tap wa...

Страница 8: ...se to chop then blend continuously until desired texture of crumbs is achieved For best results process 1 cup or less at a time Crushing Ice Add up to 10 standard ice cubes to the blender jar Cover Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Fresh Citrus Zest For best...

Страница 9: ...vings 1 2 cup orange juice 1 cup cantaloupe cut into 1 pieces 1 cup raspberries fresh or frozen 1 cup pineapple chunks 1 pieces fresh or canned drained 1 cup navel orange segments cut into 1 pieces 1 cup strawberries hulled and halved 1 cup mango chunks 1 pieces 1 medium banana cut into 1 2 slices 1 cup ice cubes about 6 standard Layer the ingredients in the blender jar in the order listed Place c...

Страница 10: ...h creamy and thickened about 40 to 50 seconds Serve immediately in tall glasses with straws Nutritional information per serving Calories 257 18 from fat carb 46g pro 8g fat 5g sat fat 3g chol 19mg sod 95mg calc 216mg fiber 2g MOCHA FRAPPÉ Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart Blender Makes 2 servings 8 ounces espresso or double strength cof...

Страница 11: ...blender jar and cutting assembly must be dry and clean TWO PEPPER HUMMUS This popular Middle Eastern spread is simple to make in your Cuisinart SmartPower Premier 600 Watt blender we have spiced it up just a bit Serve with pita wedges or use as a spread for sandwiches Makes 2 1 2 cups 2 3 cloves garlic peeled 2 3 dried red chile peppers about 2 each 4 strips lemon zest 2 x 1 2 each zest of 1 2 lem...

Страница 12: ...oons sherry vinegar or lemon juice 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper Place garlic in blender jar cover jar Set on Low Pulse to chop garlic 10 times Add 1 cup tomato juice vegetable juice cocktail to blender jar along with celery cucumber green pepper red pepper jalapeño pepper and green onions Blend on Low until vegetables are medium finely chopped about 5 to 10 sec...

Страница 13: ...ted butter 1 small 3 4 ounce onion peeled and cut into 1 2 pieces 1 4 teaspoon thyme 2 medium russet potatoes about 3 4 pound total peeled cut into 1 slices 11 2 cups fat free low sodium chicken stock or broth 3 4 cup water 1 teaspoon kosher salt 1 2 teaspoon white pepper 3 4 cup half and half Place leeks in a medium bowl and add cold water Swirl then let stand for minutes Lift leeks from the wate...

Страница 14: ...lender jar in the order listed cover blender jar Set on Low Blend for 10 seconds Scrape the sides of the jar if needed With the blender running add the melted butter in a steady stream and blend for 10 seconds Let batter rest for 10 to 15 minutes Divide the batter evenly among the prepared pans Bake in the preheated oven until puffy and nicely browned about 40 minutes Use a cake tester to pierce e...

Страница 15: ...ries 48 17 from fat carb 8g pro 1g fat 1g sat fat 0g chol 0mg sod 194mg calc 26mg fiber 2g BASIC VINAIGRETTE This basic vinaigrette is perfect for a crisp green salad Makes about 1 1 2 cups can be doubled 1 clove garlic peeled 2 tablespoons Dijon style mustard 1 2 cup wine vinegar 1 teaspoon kosher salt 1 2 teaspoon freshly ground pepper 2 3 cup extra virgin olive oil 2 3 cup vegetable oil Place t...

Страница 16: ...or walnuts Place cheese cubes in blender jar cover blender jar Set on Low Use Pulse to chop the cheese 10 to 15 pulses Remove and reserve cheese Add garlic to blender jar cover and Pulse to chop 10 to 15 pulses Add remaining ingredients in order listed including reserved cheese Cover blender jar blend on High until combined about 30 to 40 seconds Pesto may be stored in refrigerator in an airtight ...

Страница 17: ...flavors Nutritional analysis per tablespoon Calories 18 24 from fat carb 4g pro 1g fat 1g sat fat 0g chol 0mg sod 501mg calc 23mg fiber 1g DESSERTS SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favorite is made with a cookie crumb crust for a crunchy change Makes 12 servings Crust 2 3 cup pecan halves 45 vanilla wafers may use reduced fat 1 3 cup unsalted butter melted Pumpkin Fill...

Страница 18: ...he oven and cool for 10 minutes before serving Serve with sweetened whipped cream Nutritional information per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g chol 92mg sod 113mg calc 158mg fiber 1g QUICK BERRY SAUCE Serve with ice cream or cheesecake Makes about 2 cups 12 ounces fresh or frozen thawed strawberries or raspberries 1 2 cup red berry preserves 1 tablespoon sugar 1 ...

Страница 19: ...er accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These war ranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential dam ages Some states...

Страница 20: ... our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Wafflemakers Cookware Ice Cream Makers 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 03CU13444 IB 4234CTX U IB 4234DTX ...

Страница 21: ...S IB 4234CTX SIZE 216mm W x 178mm H Total Pages 20pcs Material Cover 157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Color Cover 4C 1C Inside 1C 1C Date 10 16 04 P O 0410000 00 00 2004_OP Coating Tel 2357 0071 Fax 2357 0318 ...

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