Cuisinart CB-1400 Series, Инструкция и книга рецептов

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4. Secure the rubber gasket and cutting assembly into position by plac-
ing the smaller opening of the locking ring (d) on top of the cutting
assembly. Engage threads by twisting the locking ring clockwise until
tightened. Make sure locking ring is tightly fastened to blender jar. Once
assembled, turn the blender jar right-side up.
5. Push the cover onto the top of the blender jar. Make sure the triangle
icon/symbol is aligned with the pour spout. Push the measured pour lid
into the cover.
6. Place the blender jar on the motor base so that the jar markings are
facing you and the handle is positioned to one side.
7. Plug in the power cord. Your blender is now ready to be used.
HELPFUL REMINDERS
• Once the cover is in position, additional ingredients can be added dur -
ing blending by simply lifting the measured pour lid, adding ingredients,
and replacing the measured pour lid.
• Cover should always be in place while the unit is on. Make sure the
cover is properly aligned.
• Warning: Do not place blender jar onto base while motor is running.
• Do not twist locking ring from blender jar when removing blender jar
from base. Simply lift blender jar from motor base.
• Add liquid ingredients first, then follow with solid ingredients. This will
provide more consistent blending and prevent unnecessary stress on
the motor.
• Do not put ice, frozen foods or very cold liquids into a blender jar that
has come directly from a hot dishwasher.
• Boiling liquids should cool for 5 minutes before being poured into
blender jar.
• Follow Cleaning and Maintenance instructions on page 7 prior to your
first use.
QUICK REFERENCE GUIDE
To activate blender Press On/Off – The blender is in Standby mode.
To begin blending Press desired speed button.
To change speeds Press desired speed button.
To pulse Press On/Off, then Pulse, then press
and release desired function button as
needed.
To crush ice Press On/Off, then, press Ice Crush button
and program will begin. Ice Crush program runs
for one cycle.
To stop blending Press On/Off button.
(and deactivate blender)
To stop blending
Press same function key under operation again.
(during a designated function)
To stop blending in Pulse
Release function button.
To stop blending in Ice Crush mode
Press Ice Crush button again.
SPEED SELECTION GUIDE
Refer to this guide to choose the best speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting frozen Low Smooth and full-bodied
juice concentrate
Mayonnaise Liquefy Thick and creamy
Salad dressings Low or Purée Completely blended
and emulsified
Nuts (shelled, Pulse High to chop Coarse to fine
½ cup or less at a time)
Heavy or whipping cream
High Thick, creamy topping
Bread, cookies or crackers Low – pulse to break Coarse to fine as desired
(add ½" pieces, 1 cup or up, then run on Low
less at a time)
Grating/chopping citrus
High Uniformly fine
zest (add 1 to 2 tsp. sugar
or salt from recipe)
Smoothies, shakes,
Smoothie Smooth, creamy and thick
health drinks
Baby food/fruit and
Purée Smooth and creamy
vegetable purée
Frozen cocktails Ice Crush Thick and slushy
Hard cheeses High – pulse, then blend Coarse to fine
Spices High – pulse, Coarse to fine
then blend
Ice (approx. 8 cubes per cycle) Ice Crush, Coarse crush to snowy
pulse or continuous