Cuckoo Fuzzy CRP-HD10 Series, Руководство по эксплуатации

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H HO OW W T TO O U US SE E “ “G GA AB BA A ((B Brro ow wn n rriiccee))” ”
▶ Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and harder to be digested.
By a least germination, the enzymes in the brown rice are activated, generating nutrients and more digestible.
What is Germinated Brown rice?
�
Check the dates of harvest and pounding.
▶
The dates should be within 1year from a harvest, 3 months from pounding.
� Inspect rice with your eyes.
� Check that embryo is alive
�
Rice surface should be light yellow and glazing. Whitely stirred up
surface, or darkish colored Brown rice is not suitable for a germination
�
Avoid fractured, not fully corned, or empty ear. Empty ear may generate
odor during germination and bluish- nor corned Brown rice cannot be
germinated.
Tips to Buy Quality Brown Rice
(Regular brown rice) (Poor brown rice-
Missing embryo)
(Poor brown rice- Empty ear and nit fully
corned brown rice)
0 5 10 15 20 25
30
(Times)
Phytic acid
Ferulic acid
Inositol
Food fiber
Gamma-orizanol
Gamma-aminobutyric
Germinated brown rice(22hours)
Germinated brown rice(6hours)
Glutionous rice
Germinated Brown rice increases nutrients and enhances taste which is a weak point of brown rice.
Germinated Brown rice also improves digestibility.
▶
Taste will be greatly enhanced.
▶
Digestive and rich in nutrients.
�
Diatetic hormone is generated improving digestibility.
▶ Good as a health food for children or students.
- Rich with dietary fiber.
▶ Germinated brown rice has rich GABA (Gamma Amino Butryc Acid)
- GABA promotes metabolism in liver and kidneys, suppresses neutral fat, lowers blood pressure, promotes
metabolism in brain cells - these effects have been proved by medical science.
Features of Germinated Brown rice
<Comparison of Germinated
brown rice’s nutrition and
Glutinous rice’s(6 hours)
nutrition.>
▶
Phytic acid 10.3Times
▶
Ferulic acid 1.4Times
▶ Gamma-orizanol
23.9Times
▶ Gammma-aminobutyric
5Times
▶
Inositol 10Times
▶ Food fiber 4.3Times
Based on japan food analysis center