Cuckoo CRP-Q10 Series, Руководство по эксплуатации

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COOKING GUIDE
32
Healthy Porridge
A cup of rice, 1 tablespoonful of sesame oil, 1 piece of abalone, a little bit of salt
Ingredients
Recipe
❶
Wash rice clean and let them swell.
❷
Wash the abalone by rubbing it with brush, and after taking out intestines, slice it thin.
❸
Put rice and abalone into My Caldron, and after adding sesame oil, mix the properly.
❹
Pour water up to Nutritious Porridge water graduation 1.
❺
Lock the lid, press MENU button, and after selecting [PORRIDGE] , press [Pressure
Cook/Turbo] button.
❻
When the cooker comes to Heat Preservation mode, put salt to your preference, and stir the
cooked grains slightly.
∷
Abalone Porridge
References
■
To cook shrimp porridge or oyster porridge, cook the same manner to suit your taste.
■
Difference of Natural Abalone and Cultured One: Mostly natural abalone assumes blackish
brown or reddish brown, and cultured one green.
Special Porridge
Rice 1cup, chicken 200g, chicken soup 600cc, green pepper 1 unit, red pepper 1 unit and some salt
Seasoning : Chopped scallion 1 tablespoon, crushed garlic 1 tablespoon, soy sauce 2 tablespoons,
some ground sesame mixed with salt, sesame oil 2 teaspoons and some ground pepper
Ingredients
Recipe
❶
Wash rice clean and put it in water for more than one hour.
❷
Boil well-trimmed chicken for a long time. Tear it into pieces and season them with the above
materials.
❸
Separate seeds from red peppers and green peppers and chop them into pieces.
❹
Remove oil from chicken soup and put it on absorbent gauze.
❺
Put step No. 1, 2 and 3 into the inner pot and pour the chicken soup.
❻
Pour water by nutrition porridge water
“
scale 2
”
.
❼
After locking the cover and choosing [PORRIDGE] in the menu, push [Pressure Cook/Turbo]
button.
❽
Mix rice when cooking is finished and stir it with salt according to your preference.
∷
Special Chicken Porridge
Rice 1 cup
Ingredients
Recipe
❶
Wash rice clean and put it into the inner pot. And pour water by nutrition porridge water
“
scale 1
”
.
❷
After locking the cover and choosing [PORRIDGE] in the menu, push [Pressure Cook/Turbo] button.
∷
White Porridge
Porridge is one of the oldest food developed in our tradition and culture.
It is presumed that people in the New Stone Age with agricultural culture boiled grain with water.
It is the origin of porridge.
1 cups of rice, 1/3 cups of red bean, 1 cups of glutinous rice
Ingredients
Recipe
❶
Wash rice clean, and soak it in water for 30 minutes or more.
❷
Boil red bean in strong fire, throw away red bean water, and boil it again slowly until red bean
blasts in weak fire by pouring water again.
❸
Put the boiled red bean with sieve, and filter only red bean water by crushing.
❹
Boil glutinous rice powder taken out from sieve of No. 2 to 3, and after pasting it with cooled
water, make small dumpling in red-bean gruel.
❺
Put previously soaked rice into My Caldron, and pour red bean water up to Nutritious Porridge
water graduation 2.
❻
Put small dumpling in red bean gruel and red bean, press MENU button, and after selecting
[PORRIDGE] , press [Pressure Cook/Turbo] button.
※
For chewy taste, red bean grains may be used depending on preference.
∷
Red Bean Porridge