8
During Use
Caution
Do not lift the rice cooker by
the inner pot handles. Doing
so can cause the lid to open
accidentally.
It may cause product
malfunction, product damage,
or bodily injury.
Do not use rough or metallic
scrubbers, brushes, or
abrasives to clean the
product exterior (especially
the metallic parts) or the clean
cover.
Always clean the rice cooker
after cooking in the STEAM or
SLOW COOK mode.
Cooking or keeping rice warm
after cooking in steam or slow
cook mode can cause the
rice to take on the odors of
the previously cooked food.
Thoroughly wash the inner
pot, the inner pot lid, and the
pressure packing before use.
Pull out the cabinet or shelf
to ensure that the area above
the cooker is clear of objects,
when using it on a rice cabinet
or a shelf.
Steam discharged from the
cooker may cause damage to
the cabinet or shelf.
It may cause product damage
or deformation.
Do not spray or input
pesticides or other chemicals
into the cooker.
If a cockroach or any other
insect has made its way inside
the cooker, please contact the
service center.
When placing the inner
pot inside the cooker, align
the pot’s handles with the
cooker’s handle grooves.
It may cause the product to
malfunction.
Do not place the inner pot
inside the product if there are
grains of rice or other foreign
substances stuck on the outer
surface of the inner pot.
Do not place the clean cover
or other metallic objects
inside the cooker without the
inner pot.
It may cause electric shock or
fire.
It may cause malfunction such
as overheating of the heat plate.
Do not immerse the product
in water or any other liquid.
It may cause electric shock or
fire.
Keep the surroundings of the
product clean.
Repair costs may be incurred for
product malfunctions caused by
cockroaches or other insects.
Always attach the clean cover
when using the cooker.
Cooking may not be done well
or the rice may smell bad when
keeping the rice warm.
Consult your doctor before
using this product if you
are using an artificial heart
pacemaker or other electrical
medical assistive devices.
The operation of the product
may affect the operations of
these devices.
Do not use the product
outdoors.
It may cause electric shock or
fire.
Keep or remove PE bag
packaging out of the reach of
children.
Acts like wearing the packaging
over the head may clog the
nose and mouth, resulting in
suffocation.
Always keep the automatic temperature sensor clean so that
there are no foreign matters (rice, etc.) or moisture.
The inner pot may overheat due to incorrect temperature sensing,
resulting in a fire.
Before using the product, be sure that there are no foreign
substances on it.
When the lid handle in the
locking position, do not close
the lid with the inner pot
inside.
Steam leakage or explosion may
occur due to deformation or
breakage of the locking device
and the inner pot.
Use a plastic or wooden rice
scoop or spoon and not a
metal one to scoop up rice.
The coating of the inner pot may
be damaged or deformed.
Do not keep sharp metallic
kitchen tools such as knives,
scissors, and tongs in the
inner pot.
The coating of the inner pot may
be damaged or deformed.
If foreign substances or food
get dry and stuck on the inner
pot and cannot be removed,
soak the pot in water enough
and remove the substance.
When cooking food having
bones such as galbi-jjim,
season it in a separate
container before putting it into
the cooker.
The coating of the inner pot may
be damaged or deformed.
Do not keep warm perishable
foods such as red bean rice,
mixed rice, croquette, and
gratin, other than plain white
rice.
Do not steam or cook foods
(beans, red beans, tomatoes,
flour, etc.) that are not a part
of the designated menu.
The steam vent may be clogged,
posing a risk of explosion or
burn.
(Purchase a steam plate
separately)
Misuse of the steam plate
may lead to deformation of
the product or plate, and
caution is required.
Safety Precautions
FD06 SeZH+KR.indb 8
2018-06-25 �� 9:33:57
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