Cuchen FD06 Series, Руководство пользователя

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Sweet Potato &
Apple Porridge Potato & Carrot
Porridge Vegetable Rice
Porridge
●
Ingredients: 100 g of sweet potatoes, 100
g of apples, and 50 ml of water
●
Directions
1. Peel the sweet potatoes and apples and
slice them thin.
2. Put the ingredients of 1 and 50ml of water
into the inner pot.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Baby Food and set the cooking time
to 20 mins. Then, press the [COOK/OK]
button to start cooking.
5. Once cooking is completed, mash them
finely.
●
Ingredients: ½ cup of rice, 2 potatoes, 50
g of carrot, 3 cups of water
●
Directions
1. Thoroughly wash the rice and place it on
the strainer. Then, peel the potato and
carrot and slice them into thin strips.
2. Put the ingredients and water into the pot.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Baby Food and set the cooking time
to 20 mins. Then, press the [COOK/OK]
button to start cooking.
5. When the cooking is completed, put them
in the blender and grind them.
●
Ingredients:
⅔
cup of rice, 30 g of
broccoli, 1½ cups of water, and a small
amount of salt
●
Directions
1. Wash the rice and soak it in water for 30
minutes. Put the rice, water and broccoli in
the blender and pulverize them.
2. Put the ingredients into the pot, then place
the inner pot inside the rice cooker, and
close the lid.
3. Select Baby Food and set the cooking time
to 20 mins. Then, press the [COOK/OK]
button to start cooking.
4. When the cooking is completed, add some
salt to the cooked porridge to your taste
and stir it gently.
Pine Nut Porridge Plain Porridge Jujube Tea
●
Ingredients: 1 cup of rice, ½ cup of pine
nuts, salt, and 6½ cups of water
●
Directions
1. Thoroughly wash the rice and pine nuts.
Then, soak them in water for 30 min.
2. Wash the pine nuts and grind in a blender.
3. Mix the soaked rice and ground pine nuts.
Then, add 6½ cups of water.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Porridge and press the [COOK/OK]
button.
6. When the cooking is completed, add some
salt to the cooked porridge to your taste
and stir it gently.
※
Adding water in excess of the standard can
cause the water to spew out through the
steam vent.
●
Ingredients: 1 cup of rice, and 6 cups of
water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Thoroughly wash the rice and pine nuts.
Then, soak them in water for 30 min.
3. Put soaked rice in the inner pot and pour
six cups of water.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Porridge and press the [COOK/OK]
button.
6. When the cooking is done, gently stir the
porridge.
※
Adding water in excess of the standard can
cause the water to spew out through the
steam vent.
●
Ingredients:Jujube 180g, ginger, slight
amount of honey (sugar)
●
Directions
1. In the inner pot, put some washed and
sliced jujube and chopped ginger and fill the
water of 6 servings by using the plain scale.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Slow Cook and set the cooking time
to 8 to 10 hrs. Then, press the [COOK/OK]
button to start cooking.
4. When the cooking is finished, strain the
mixture using a filter.
5. Add honey or sugar to taste.
Operating Instructions
FD06 SeZH+KR.indb 37 2018-06-25 �� 9:35:49