Cuchen BT10 Series, Руководство пользователя, Страница: 26 / 64

26
Recipes
Create amazing dishes with a Cuchen product!
Five-Grain Rice
Rice+Bean Sprouts
Ginseng Chicken Soup
Braised Short Ribs
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Ingredients
: 2 cups of sticky rice, 1/2 cup of black beans, 1/2 cup of red beans, 1/2 tablespoon of salt, 1
cup of waxy glutinous glutinous Chinese millet (1 part each), and 3 cups of
water used to boil the red beans and regular water

Directions
1. Thoroughly wash and set aside the sticky rice, glutinous millet, and glutinous Chinese millet.
2. Wash the red beans thoroughly, and place them in a pot. Add cold water to the pot. Boil the beans, drain
them, add a sufficient amount of cold water to them, and boil them again. Cook until the beans are about
to burst. Set aside the water used to boil the red beans.
3. Soak the waxy sorghum in warm water for twenty minutes. Scrub to peel the skin off and rinse until the
water runs clear (not red).
4. Add the rice and grains to the inner pot. Dilute the red bean water with regular water, and add to the pot.
Add salt.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select MIXED using the MENU button, and start cooking.
※
Soak the peas in lukewarm water for at least 15 minutes.

Ingredients : 4 cups of rice, 200g of thin bean sprouts, 150g of ground beef, and seasoned soy sauce
(Ingredients: 5 tablespoons of soy sauce, 1 tablespoon of cayenne, 1 tablespoon of chopped
green onions, 1 teaspoon of minced garlic, 2 teaspoons of salt with parched sesame, and 1
teaspoon of sesame oil)

Directions
1. Trim off the tails from the bean sprouts. Thoroughly wash and drain the bean sprouts.
2. Add washed rice to the inner pot, fill with water to the 4-serving level on the plain scale, and top off with
the bean sprouts and ground beef.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Set TASTE CONTROL to STICKY, and start cooking.
5. Mix the bean sprouts and ground beef well into the rice and serve with the seasoned soy sauce to be
mixed with the rice on the side.
※
The end result may take on a yellowish tinge due to juices from the meat and salt content.

Ingredients : 6~7 servings 600g of chicken, 4 cloves of garlic, 1 to 2 green ginseng roots, 3/4 cup of sticky
rice, 2 jujubes, and a small amount of salt and pepper
10 servings 800g of chicken, 4 cloves of garlic, 1 to 2 green ginseng roots, 3/4 cup of sticky
rice, 2 jujubes, and a small amount of salt and pepper

Directions
1. Cut open the chicken’s belly with a knife.
2. Pull out the innards and clean. Stuff the chicken with steepened sticky rice. (Soak the sticky rice in water
for about two hours.)
3. Add the ginseng roots, jujubes, and garlic inside the chicken. Cross the legs of the chicken in place.
For a thicker broth, take out half the sticky rice from the chicken and cook in the broth.
4. Place the stuffed chicken of 3 inside the inner pot, and cover with water about half way.
5. Select STEAM mode, and start cooking. See the table above for the recommended cooking duration.

Ingredients
: 800g of beef short ribs, 1/2 of a carrot, 1/2 of an onion, 10 chestnuts, 10 gingko nuts, 1/4 of a pear, and
marinade (Ingredients: 7 tablespoons of aged soy sauce, 1 tablespoon of salt with parched sesame, 1
tablespoon of minced garlic, 1 teaspoon of pepper, 1 teaspoon of sesame oil, 2 tablespoons of minced
spring onions, 2 tablespoons of starch syrup, 2 tablespoons of cooking wine, and 2 tablespoons of sugar)

Directions
1 Remove fat and tendons from chopped short ribs and soak in cold water for 2 hours to draw out the
blood.
2. Take out the ribs, pat dry, and score. Marinate in a mixture of the sugar and cooking wine for 30 minutes
to tenderize.
3. Lightly sauté the gingko nuts with a small amount of salt in a fan to peel off the skin of the gingko nuts.
Dice the carrots into chestnut sizes. Puree the onion and pear after grinding.
4. Marinate the prepared ingredients for 1 hour and then place them in the inner pot. (No additional water is
necessary.)
5. Select STEAM mode, and set cooking duration to 45 minutes. Then, start cooking.
6. Plate the short ribs, and garnish with yellow and white egg cuisine and dropwort.
※
Since the ingredients are cooked in their own juices, the seasoned soy sauce, and marinade, additional
water is not needed. Adding more water can cause it to spew out through the steam vent.
Cooking in MIXED Mode
Cooking in STICKY Mode
Cooking in STEAM Mode
Cooking in STEAM Mode
6
55 minutes
10
60 minutes
Servings
Time
BT1000iD_ENG.indd 26 2012-09-18 �� 9:43:11