
INSTALLATION & OPERATION MANUAL 10152 REV 5 (05/22)
PAGE
10
OF 20
Gas Floor Model Braising Pan With Manual Gearbox Tilt
Before First Use
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the
interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe
dry with a soft clean cloth.
C
ONTROLS
(figure 1)
Green Ignition Light
.............
Will light when ignition has occurred.
Red Temperature Light
........
Will light when burners are supplying heat to the tilting braising pan.
Thermostat
............................
When turned ON, will initiate electronic ignition system. Temperature settings are marked
on the control panel in C and F.
Manual Lift Crank Handle
.... Used to manually raise and lower braising pan.
Figure 1
S
tart
-
up
P
rocedure
1. Open manual gas shutoff valve.
2. Ensure that the braising pan is in the DOWN position.
3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on. This will turn on the
electronic ignition which will light the burners.
4. If the green IGNITION LIGHT does not come on after 90 seconds, turn THERMOSTAT OFF and then ON again for
restart.
5. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off and the burners will shut
off. The burners will cycle on and off thereafter to maintain set temperature. The red TEMPERATURE LIGHT will be
on when the burners are on and off when burners are off.
6. If gas supply is interrupted during operation, turn THERMOSTAT dial to OFF position and turn gas supply OFF. Wait 5
minutes, then repeat Steps 1 through 4 to restart.
7. Turn THERMOSTAT to OFF when braising pan is not in use.
O
PERATION
CAUTION
The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance.
O
PERATION