Crown GS-30, Руководство по установке и эксплуатации

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INSTALLATION & OPERATION MANUAL 10152 REV 5 (05/22) PAGE
14
OF 20
Gas Floor Model Braising Pan With Manual Gearbox Tilt C
OOKING
G
UIDELINES
ITEM
PORTION
SIZE
TEMP. (EF)
BATCHES
PER HOUR
GS-30 PER LOAD GS-40 PER LOAD
QTY. PORTIONS QTY. PORTIONS
VEGETABLES (continued)
FRESH (continued)
Broccoli 3 oz 400 3 25 lb 125 40 lb 200
Cabbage 3 oz 400 5 20 lb 80 30 lb 125
Carrots 3 oz 400 2 35 lb 150 70 lb 300
Cauliflower 3 oz 250 5 15 lb 75 25 lb 125
Corn 1 ear 400 8 50 ears 50 75 ears 75
Potatoes 3 oz 400 2 40 lb 200 60 lb 300
Spinach 4 oz 250 10 40 lb 200 9 lb 35
Turnips 4 oz 400 2 20 lb 100 30 lb 150
FROZEN
Beans, French Green 3 oz 400 6 15 lb 60 22-1/2 lb 90
Lima Beans 3 oz 250 4 15 lb 60 22-1/2 lb 90
Broccoli 3 oz 400 8 12 lb 50 18 lb 75
Sliced Carrots 3 oz 250 6 15 lb 60 22-1/2 lb 90
Small Whole Carrots 3 oz 250 3 15 lb 50 22-1/2 lb 90
Corn 3 oz 250 18 15 lb 50 22-1/2 lb 90
Small Whole Onions 3 oz 250 7 15 lb 50 22-1/2 lb 90
Peas 3 oz 400 10 15 lb 75 22-1/2 lb 110
Spinach 3 oz 400 3 15 lb 75 22-1/2 lb 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 1 oz 200 1 18 gal. 2300 35 gal. 4500
Cherry Cobbler 3 oz 200 1 18 gal. 750 35 gal. 1500
Chocolate Sauce 1 oz 200 1 18 gal. 2300 35 gal. 4500
Cornstarch Pudding 4 oz 200 1 18 gal. 575 35 gal. 1100
Fruit Gelatin 3 oz 250 2 18 gal. 750 35 gal. 1500
MEAT-POULTRY
BEEF
American Chop Suey 6 oz 400 - 225 2 18 gal. 350 35 gal. 700
Beef Stew 8 oz 300 - 18 gal. 280 35 gal. 560
Corned Beef Hash 5 oz 400 5 16 lb 50 25 lb 75
Cheeseburger 3 oz 300 12 7 lb 35 10 lb 50
Hamburger 3 oz 300 15 7 lb 35 10 lb 50
Meatballs 1 oz 400 - 225 3 12-1/2 lb 65 18 lb 100
Pot Roast 2 oz 350 - 200 120 lb 500 180 lb 750
Salisbury Steak 5 oz 400 3 16 lb 50 24 lb 75
Sirloin Steak 6 oz 400 5 15 lb 40 22-1/2 lb 60
Swiss Steak 4 oz 300 - 200 1 25 lb 110 40 lb 160
CHICKEN
Pan Fried 2-1/4’s 350 3 50 pieces 25 80 pieces 40
Whole 2 oz 350 - 200 16 - 5 lb 200 24-5 lb 265