Crown GS-30 Скачать руководство пользователя страница 13

Страница: 13 / 20

INSTALLATION & OPERATION MANUAL 10152 REV 5 (05/22)

PAGE

OF20

Gas Floor Model Braising Pan With Manual Gearbox Tilt

OOKING

UIDELINES

OOKING

UIDELINES

The guidelines given below are suggested quantities, temperature settings, and

estimated

numbers of orders per load

and per hour. When two temperatures are given, the first is to start the product, and the second to finish the product.

The following temperatures should be used:

ooking

ethod

emperature

(°F)

Simmering

200 Maximum

Sautéing

225 - 275

Searing

300 - 350

Frying

325 - 375

Grilling

350 - 450

ITEM

PORTION

SIZE

TEMP. (EF)

BATCHES

PER HOUR

GS-30 PER LOAD

GS-40 PER LOAD

QTY.

PORTIONS

QTY.

PORTIONS

BREAKFAST FOODS

Bacon

3 slices

350

2 lb

3 lb

Eggs

- Boiled - Hard

1 egg

225

50 eggs

75 eggs

- Boiled-Soft

1 egg

225

50 eggs

75 eggs

- Fried

1 egg

400

30 eggs

45 eggs

- Poached

1 egg

225

36 eggs

60 eggs

- Scrambled

1-1/2 eggs

300-200

18 gal.

720

28 gal.

1100

French Toast

3 slices

450

35 slices

50 slices

Regular Oatmeal

1/2 cup

250

20 lb (100 cups)

500

40 lb (200 cups)

1000

Pancakes

2 each

400

30 each

50 each

FISH

Clams

1 pint

400

10 quarts

15 quarts

Fish Cakes

2 - 3 oz

400

70 - 3 oz

110 - 3 oz

Haddock Fillet

4 oz

400

60 - 4 oz

90 - 4 oz

Halibut Steak

5 oz

450

60 - 4 oz

90 - 4 oz

Lobster

1 - 1 lb

350

20 - 1 lb

30 - 1 lb

Swordfish

5 oz

450

50 - 5 oz

75 - 5 oz

SAUCES, GRAVIES, SOUPS

Brown Gravy

1 oz

350 - 200

18 gal.

2300

35 gal.

4500

Cream Sauce

2 oz

250 - 175

18 gal.

1150

35 gal.

2250

Cream Soup

6 oz

200

18 gal.

375

35 gal.

725

French Onion Soup

6 oz

225

18 gal.

350

35 gal.

700

Meat Sauce

4 oz

350 - 200

18 gal.

575

35 gal.

1100

VEGETABLES

CANNED

3 oz

400

30 lb

125

45 lb

200

FRESH

Beans, Wax, Green

3 oz

400

25 lb

125

50 lb

250

Beets

3 oz

400

30 lb

125

60 lb

300

Содержание GS-30

Страница 1: ..._________ WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Model GS 40N CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview Toronto Ontario Canada M3N 1V9 Telephone 919 762 1000 www crownsteam...

Страница 2: ... the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment NOTICE This manual should be retained for future reference NOTICE This product is intended for commercial use only NOT FOR HOUSEHOLD USE Copyright 2021 by Crown All rights reserved Published in the United States of America SPECIFICATIONS IMPORTANT NOTES FOR INSTALLATION AND O...

Страница 3: ...g Pan With Manual Gearbox Tilt RETAIN THIS MANUAL FOR FUTURE REFERENCE Table of Contents Important Notes For Installation and Operation 2 Service Connections 4 Installation Instructions 8 Operation 10 Preventive Maintenance 12 Cooking Guidelines 13 Troubleshooting 16 Table of Contents ...

Страница 4: ... GS 40 125 000 36 6 Model Shipping Weight Minimum Clearance GS 30 550 lbs 250 kg Sides 0 GS 40 720 lbs 327 kg Back 6 152 mm Model Capacity A B C D E F G H Ø2 Ø3 GS 30 30 Gallons 114 liters 36 914 mm 33 63 854 mm 33 5 851 mm 23 5 597 mm 39 5 1003 mm 72 38 1838 mm 3 75 95 mm 41 13 1045 46 75 1187 GS 40 40 Gallons 152 liters 48 1219 mm 45 63 1159 mm 43 5 1105 mm 23 584 mm 39 88 1000 mm 71 88 1826 mm ...

Страница 5: ...ance GS 30 590 lbs 268 kg Sides 0 GS 40 760 lbs 345 kg Back 6 152 mm Model Capacity A B C D E F G H J Ø2 Ø3 GS 30 30 Gallons 114 liters 36 914 mm 33 63 854 mm 33 5 851 mm 23 5 597 mm 39 5 1003 mm 72 38 1838 mm 3 75 95 mm 42 63 1083 46 5 1181 15 9 404 GS 40 40 Gallons 152 liters 48 1219 mm 45 63 1159 mm 43 5 1105 mm 23 584 mm 39 88 1000 mm 71 88 1826 mm 4 75 121 mm 42 63 1083 46 5 1181 22 8 580 Mod...

Страница 6: ...DURE DAIL Y SHUT DO W N PROCEDURE T O TILT SKILLET TEMP H G Model Gas Supply Shipping Weight Minimum Clearance Capacity BTU HR kW HR Supply Pipe Pressure W C Gallon Liter GS 40N 100 000 29 3 Natural 6 14 152 mm 356 mm Propane 11 14 279 mm 356 mm 565 lbs 257 kg Sides 0 40 152 Back 6 152 mm Model Capacity A B C D E F G H Ø2 Ø3 GS 40N 40 Gallons 152 liters 36 914 mm 33 63 854 mm 33 5 851 mm 23 5 597 ...

Страница 7: ...TER 3 8 O D tubing to optional faucet Model Gas Supply Shipping Weight Minimum Clearance BTU HR kW HR Supply Pipe Pressure W C GS 60 125 000 36 6 Natural 6 14 152 mm 356 mm Propane 11 14 279 mm 356 mm 755 lbs 342 kg Sides 0 Back 6 152 mm Model Capacity A B C D E F G H Ø2 Ø3 GS 60 60 Gallons 272 liters 48 1219 mm 45 63 1159 mm 43 5 1105 mm 23 584 mm 40 88 1038 mm 77 03 1957 mm 4 75 121 mm 41 63 105...

Страница 8: ...to the tilting braising pan Avoid wall type fans which create air cross currents within the room Installation Codes and Standards Installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 or the Natural Gas and Propane Installation Code CSA B149 1 as applicable 1 The appliance and its individual shut off valve must be disconnect...

Страница 9: ...y pipe joint compound used must be resistant to the action of propane gases The gas inlet is located under the control panel on the left hand side Connect gas supply to the tilting braising pan The gas supply line must be at least the equivalent of 3 4 iron pipe with an incoming pressure of approximately 7 W C Water Column for natural gas or 11 W C Water Column for propane gas Make sure the pipes ...

Страница 10: ... up Procedure 1 Open manual gas shutoff valve 2 Ensure that the braising pan is in the DOWN position 3 Turn THERMOSTAT dial to desired setting The red TEMPERATURE LIGHT will come on This will turn on the electronic ignition which will light the burners 4 If the green IGNITION LIGHT does not come on after 90 seconds turn THERMOSTAT OFF and then ON again for restart 5 When braising pan has reached s...

Страница 11: ...g pan with lid down 2 Make sure the receiving pan is in place 3 Turn crank handle clockwise to lift the braising pan and counterclockwise to lower the braising pan When the braising pan is raised 5 or more the gas supply will be turned off automatically The braising pan will not operate once the pan has been tilted 4 Food is poured through the removable strainer Figure 2 into a food receiving pan ...

Страница 12: ...y electrical component 1 Thoroughly wash pan pouring spout See Figure 2 lid and exterior surfaces with detergent and warm water If necessary soak pan to remove food that is stuck to pan surface Rinse thoroughly and wipe dry with a soft clean cloth 2 Clean removable strainer and receiving pan support see Figure 2 with detergent and warm water Rinse thoroughly and wipe dry with a soft clean cloth 3 ...

Страница 13: ...5 Fried 1 egg 400 4 30 eggs 30 45 eggs 45 Poached 1 egg 225 5 36 eggs 36 60 eggs 60 Scrambled 1 1 2 eggs 300 200 1 18 gal 720 28 gal 1100 French Toast 3 slices 450 7 35 slices 12 50 slices 17 Regular Oatmeal 1 2 cup 250 2 20 lb 100 cups 500 40 lb 200 cups 1000 Pancakes 2 each 400 10 30 each 15 50 each 25 FISH Clams 1 pint 400 10 10 quarts 20 15 quarts 30 Fish Cakes 2 3 oz 400 5 70 3 oz 35 110 3 oz...

Страница 14: ...rn 3 oz 250 18 15 lb 50 22 1 2 lb 90 Small Whole Onions 3 oz 250 7 15 lb 50 22 1 2 lb 90 Peas 3 oz 400 10 15 lb 75 22 1 2 lb 110 Spinach 3 oz 400 3 15 lb 75 22 1 2 lb 110 DESSERTS PUDDINGS SWEET SAUCES Butterscotch Sauce 1 oz 200 1 18 gal 2300 35 gal 4500 Cherry Cobbler 3 oz 200 1 18 gal 750 35 gal 1500 Chocolate Sauce 1 oz 200 1 18 gal 2300 35 gal 4500 Cornstarch Pudding 4 oz 200 1 18 gal 575 35 ...

Страница 15: ...28 25 lb 200 PORK Bacon 3 slices 350 12 2 lb 10 3 lb 15 Ham Steak 3 oz 400 8 10 lb 50 15 lb 75 Pork Chops 5 oz 350 4 15 lb 50 25 lb 75 Sausage Links 3 links 350 7 30 lb 120 45 lb 180 TURKEY Off Carcass 2 oz 400 200 3 26 30 lb 200 4 26 30 lb 275 On Carcass 2 oz 400 200 4 16 20 lb 175 6 16 20 lb 265 MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sandwiches 50 Macaroni Che...

Страница 16: ...hut off valve is OFF 3 Thermostat is not turned ON 4 Pan not in lowest position 5 Ignition control not functioning 6 Unit electrical supply is not plugged in or turned on 7 Braising pan has overheated and burners were shut off by high limit thermostat Wait for pan to cool Burners Produce Carbon Deposits 1 Wrong size orifices 2 Burner air not adjusted properly 3 Wrong gas supply 4 Incorrect pressur...

Страница 17: ...INSTALLATION OPERATION MANUAL 10152 REV 5 05 22 PAGE 17 OF20 Gas Floor Model Braising Pan With Manual Gearbox Tilt Notes Notes ...

Страница 18: ...INSTALLATION OPERATION MANUAL 10152 REV 5 05 22 PAGE 18 OF 20 Gas Floor Model Braising Pan With Manual Gearbox Tilt Notes Notes ...

Страница 19: ...INSTALLATION OPERATION MANUAL 10152 REV 5 05 22 PAGE 19 OF20 Gas Floor Model Braising Pan With Manual Gearbox Tilt Notes Notes ...

Страница 20: ...enance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Crown Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview T...

Результаты поиска

Содержание GS-30

Отзывы:

Похожие инструкции для GS-30

Бренды по названию

Популярные бренды

Crown GS-30, Руководство по установке и эксплуатации

Результаты поиска

Содержание GS-30

Отзывы:

Похожие инструкции для GS-30

Бренды по названию

Популярные бренды