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INSTALLATION AND OPERATION MANUAL, DIRECT STEAM TILTING KETTLES,

MODELS: DWT-20, 30, 40, 60, 80, 100

PART NUMBER 10197R2

2013-03-06

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be followed
carefully.

This is the safety alert symbol. It is used to alert you to potential

personal injury hazards. Obey all safety messages that follow this

symbol to avoid possible injury or death.

WARNING: Improper installation, operation, adjustment, alteration,

service or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions

thoroughly before installing, operating or servicing this equipment.

Intended for commercial use only. Not for household use.

NOTICE: Contact the factory, the factory representative or local service

company to perform maintenance and repairs.

This manual should be retained for future reference.

Содержание DWT-100

Страница 1: ...and maintenance instructions thoroughly before installing or servicing this equipment IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipm...

Страница 2: ...ards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING Improper installation operation adjustment alteration service or maintenance can cause property damage i...

Страница 3: ...80 100 PART NUMBER 10197R2 3 2013 03 06 TABLE OF CONTENTS DESCRIPTION PAGE SERVICE CONNECTIONS DWT 4 1 0 INSTALLATION INSTRUCTIONS 5 2 0 INTRODUCTION DESCRIPTION 6 3 0 BASIC FUNCTIONING 7 4 0 OPERATIN...

Страница 4: ...INSTALLATION AND OPERATION MANUAL DIRECT STEAM TILTING KETTLES MODELS DWT 20 30 40 60 80 100 PART NUMBER 10197R2 4 2013 03 06 SERVICE CONNECTIONS...

Страница 5: ...kettle See table for approximate loaded kettle weight 4 Bolt kettle in place through the installation holes in console to the wall 5 Re check kettle is level side to side and front to back 6 Apply se...

Страница 6: ...30 1465 INTRODUCTION 2 0 DESCRIPTION All Crown direct connected steam jacketed kettles pertaining to this manual are direct steam operated pressure vessels of a double wall stainless steel constructio...

Страница 7: ...bowl surface and thus fully absorb the heat transmitted through the surface The temperature required for the cooking process to function adequately must be greater than the boiling point of the liqui...

Страница 8: ...Rinse the inside of the kettle thoroughly and drain to remove any food particles 2 Using a nylon brush clean the kettle with a mild detergent and water Never use steel wool or scouring powder as it w...

Страница 9: ...turn the plug to line up with the pin and pull with both hands It is important to use both hands because the plug is heavy 2 Put the plug in a plastic pail that contains a mild soap solution A plastic...

Страница 10: ...air may require more thorough and frequent cleaning or the life of the equipment could be adversely affected STAINLESS STEEL To remove normal dirt grease or product residue from stainless steel use or...

Страница 11: ...y be removed by the foregoing but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAINLESS scour...

Страница 12: ...any non service period CAUTION Hot high pressure fluid may be discharged from body drain and vent during try lever test Care must be taken to avoid any bodily contact CAUTION High sound levels may be...

Страница 13: ...cloth or the rubber vulcanized stem piece has been damaged and must be replaced EXTREMELY SLOW COOKING TIME If the cooking time is abnormally slow then the difficulty may be due to insufficient steam...

Страница 14: ...zed at 30 p s i reaches a temperature of 274 degrees Fahrenheit 135 degrees Celsius Since air is an unsuitable media through which heat may be transferred the air should be exhausted from the jacket b...