INSTALLATION AND OPERATION MANUAL, DIRECT STEAM TILTING KETTLES,
MODELS: DWT-20, 30, 40, 60, 80, 100
PART NUMBER 10197R2
8
2013-03-06
5.0 CLEANING INSTRUCTIONS
CAUTION: The equipment and its parts are hot. Use care when
operating, cleaning and servicing.
CAUTION: Do not use cleaning agents that are corrosive.
Your kettle should be cleaned immediately after each use or when cooking a different product.
Before cleaning, check that the kettle has cooled enough to touch it.
1. Rinse the inside of the kettle thoroughly and drain to remove any food particles.
2. Using a nylon brush, clean the kettle with a mild detergent and water. Never use steel wool
or scouring powder as it will scratch stainless steel. Plain steel wool can leave small pieces
of steel which can rust.
3. Rinse the inside of the kettle thoroughly with clean water.
Drain the kettle by tilting or the
tangent draw-off valve, depending on model,
to allow the detergent and water solution to
drain.
4. Wipe the exterior of the kettle with a clean, damp cloth.
WARNING: If you are cleaning a valve that is assembled to a kettle,
be sure the kettle is completely empty of any product.
