Crock-Pot SCCPPC400-V1, Руководство пользователя

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USING THE LID AND STEAM RELEASE VALVE
FUNCTION PRESSURE COOK LID REQUIRED
STEAM RELEASE
VALVE POSITION
MANUAL
PRESSURE
Yes Yes Seal
MEAT/
POULTRY
Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/GRAINS Yes Yes Seal
YOGURT No Yes (in some steps) Release
DESSERT Yes Yes Seal
SOUP/STEW
Yes Yes Seal
SLOW COOK No Yes Release
STEAM Yes Yes Seal
BROWN/
SAUTÉ
No No Do Not Use Lid
BOIL No No Do Not Use Lid
SIMMER No No Do Not Use Lid
USING THE GLASS LID
The optional Glass Lid accessory can be used instead of the
standard Express Crock Lid on all non-pressure cooking functions,
such as SLOW COOK, BROWN/SAUTÉ, SIMMER, BOIL,
YOGURT, and KEEP WARM.
The SLOW COOK function does not use pressure in the
cooking process, but some pressure can build inside the unit
during cooking. When using this function, ensure the Steam
Release Valve is in the “Release” position. This function will cook
similarly to standard slow cookers, using lower temperatures
and longer cooking times to achieve tender, flavorful meals.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker
into a wall outlet. The Multi-Cooker will beep, and the Display
Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.
2. Place the Lid onto the Multi-Cooker and align with . To
lock, rotate counterclockwise to the LOCKED position.
USING THE SLOW COOK FUNCTION
SLOW COOKING
LOW Setting: This is suitable for simmering and slow
cooking. Recommended cooking time in LOW is for 8 or
more hours.
HIGH Setting: This is for faster cooking. Recommended
cooking times in HIGH are from 4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the
Multi-Cooker automatically switches to the KEEP WARM
setting to prevent overcooking and to keep your cooked
food warm until serving - perfect for busy families, those on
the run and those who need flexible meal times. This setting
is not hot enough to cook and should only be used to keep
hot, cooked food warm for serving.
Note: When slow cooking, the ideal fill level for your
ingredients is between the 1/2 and 2/3 marks. Never fill the
Cooking Pot above the MAX line.