
6
INGREDIENTS:
DIRECTIONS:
1 kg beef mince
1 tbsp olive oil
1 small brown onion, chopped
1 red chilli, seeds removed, finely
diced
1 tbsp lime juice
1 tsp salt
1 tsp garlic powder
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
1 tsp beef stock powder
800g tin chopped tomatoes
4 tomato paste
230g corn chips
Optional toppings: grated cheese,
diced avocado, coriander leaves
Press
BROWN/SAUTÉ
. Add beef; cook and stir 6 to 8 minutes or until
browned, stirring to break up meat. Drain fat. Remove beef to large bowl.
Wipe the Cooking Pot clean.
Heat oil on
HIGH
. Add onion, jalapeño pepper, lime juice, salt, garlic
powder, ground cumin, paprika, chili, beef stock powder and red pepper
flakes; cook and stir 2 minutes. Stir in beef, tomatoes and tomato paste.
Secure lid. Press
BEANS/CHILI
, set pressure to
HIGH
and time to 10
minutes. Make sure Steam Release Dial is in the "Seal" (closed) position.
Press
START/STOP
.
Once cooking is complete, natural release pressure 10 minutes. Release
remaining pressure. Press
BROWN/SAUTÉ
. Cook, uncovered, on
HIGH
5
to 10 minutes until desired consistency. Top chips with beef mixture and
desired toppings.
Super Sunday
Walking Tacos
COURSE:
BEGINNER
PREP TIME:
10 MINUTES
COOK TIME:
18 MINUTES
YIELDS:
6-8 SERVINGS
Easy Mac & Cheese
Содержание Express CPE210
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