
12
PERFECT HARD BOILED EGGS:
1 cup water
6 eggs
PERFECT MEDIUM BOILED EGGS:
1 cup water
6 eggs
PERFECT SOFT BOILED EGGS:
1 cup water
6 eggs
PERFECT HARD BOILED EGGS:
Place water and rack in bottom of the Cooking Pot. Place eggs on rack.
Secure lid. Press
STEAM
, set pressure to
LOW
and time to 7 minutes.
Make sure Steam Release Dial is in the “Seal” (closed) position. Press
START/STOP
.
Once cooking is complete, quick release pressure. Remove eggs to large
bowl of ice water; let cool 5 minutes before peeling.
PERFECT MEDIUM BOILED EGGS:
Place water and rack in bottom of the Cooking Pot. Place eggs on rack.
Secure lid. Press
STEAM
, set pressure to
LOW
and time to 5 minutes.
Make sure Steam Release Dial is in the “Seal” (closed) position. Press
START/STOP
.
Once cooking is complete, quick release pressure. Remove eggs to large
bowl of ice water; let cool 5 minutes before peeling.
PERFECT SOFT BOILED EGGS:
Place water and rack in bottom of the Cooking Pot. Place eggs on rack.
Secure lid. Press
STEAM
, set pressure to
LOW
and time to 3 minutes.
Make sure Steam Release Dial is in the “Seal” (closed) position. Press
START/STOP
.
Once cooking is complete, quick release pressure. Remove eggs to large
bowl of ice water; let cool 5 minutes before peeling.
INGREDIENTS:
DIRECTIONS:
Perfect
Boiled Eggs
COURSE:
APPETISER
PREP TIME:
2 MINUTES
COOK TIME:
9 MINUTES
YIELDS:
6 SERVINGS
BBQ Buffalo Wings
Содержание Express CPE210
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