Crock-Pot Cook & Carry SCCPVL605-B Скачать руководство пользователя

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HINTS AND TIPS

(CONT.)

bone structure. Lean meats such as chicken or pork tenderloin tend

to cook faster than meats with more connective tissue and fat such

as beef chuck or pork shoulder. Cooking meat on the bone versus

boneless will increase required cook times.

• Cut meat into smaller pieces when cooking with precooked foods

such as beans or fruit, or light vegetables such as mushrooms, diced

onion, eggplant, or finely minced vegetables. This enables all food

to cook at the same rate.

• When cooking frozen meats, at least 1 cup of warm liquid must first

be added. The liquid will act as a “cushion” to prevent sudden

temperature changes. An additional 4 hours on LOW or 2 hours on

HIGH is typically required. For larger cuts of frozen meat, it may take

much longer to defrost and tenderize.

FISH
• Fish cooks quickly and should be added at the end of the cooking

cycle during last fifteen minutes to hour of cooking.

LIQUID
• For best results and to prevent food from drying or burning, always

ensure an adequate amount of liquid is used in the recipe.

• Ensure the stoneware is always filled a minimum of

⁄

full and a

maximum of

⁄

full, and conform to recommended cook times.

Visit the Crock-Pot

slow cooker website at

www.crockpot.com for additional hints, tips and

recipes or call 1-800-323-9519.

RECIPES

BABY BACK RIBS

Serves 6-10

1. Place ribs in Crock-Pot

slow cooker. Top with onion and barbecue

sauce.

2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or

until meat is tender.

3. To serve, cut ribs between bones and coat with extra sauce as

desired.

BBQ PULLED PORK

Serves 6–8

1. Place pork loin in Crock-Pot

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or

until meat is tender.

3. Remove pork from Crock-Pot

slow cooker and shred with a fork.

Add pork back into Crock-Pot

slow cooker and coat with sauce.

4. Serve BBQ pulled pork on hamburger buns or hard rolls.

2–4 racks of baby back ribs,

cut into 3–4 pieces each

2–4 cups barbecue sauce

2–3 onions, chopped

2½–5 pound pork loin,

trimmed of fat

2–4 cups barbecue sauce

2–3 onions, chopped

6–8 hamburger buns or hard

rolls

152267 Rev A_16EM1.indd 12-13

12/2/16 16:24

Содержание Cook & Carry SCCPVL605-B

Страница 1: ...Cook Carry For use with 4 7 quart programmable Smart Pot slow cookers Owner s Guide Read and Keep These Instructions www crockpot com ...

Страница 2: ...bility JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions ...

Страница 3: ... This appliance is not to be used by children or by persons with reduced physical sensory or mental capabilities 5 Close supervision is necessary when any appliance is used near children Children should not play with the appliance 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Allow to cool before putting on or taking off parts and before cleaning To...

Страница 4: ...ution must be used when moving an appliance containing hot oil or other hot liquids 13 The heating base is subject to residual heat from cooking cycle Do not touch heating base immediately after removing stoneware Allow to cool before handling 14 Use caution when opening the lid during or after a cooking cycle Escaping steam can cause burns 15 Do not use appliance for other than intended use Misus...

Страница 5: ...NING Spilled food can cause serious burns Keep appliance and cord away from children Never drape cord over edge of counter never use outlet below counter and never use with an extension cord For appliances with locking lids 21 Never attempt to lift or carry this appliance by the lid handle Always use the handles located at each side on the base of the appliance 22 Do not lock the lid while cooking...

Страница 6: ...led in or tripping over a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface 2 During initial use of this appliance some slight smoke and or odor may be de...

Страница 7: ...re Heating Base Control Panel Locking Latches Gasket Handles YOUR CROCK POT SLOW COOKER COMPONENTS Latch Wire Clip Clip Hook Power Indicator Time Selection Settings 4 or 6 hours on HIGH 8 or 10 hours on LOW Turns power off Shifts to Warm Automatically ...

Страница 8: ...round to top Figure 2 and push Latch down to securely lock Figure 3 Repeat steps on other side of the lid UNLOCKING THE LID 1 Flip the latch up and around to loosen the Wire Clip Clear the Wire Clip from the Clip Hook Repeat steps on other side of the lid 2 Remove the Lid 3 Wire should remain in Latch base when unit is unlocked Figure 4 CAUTION NEVER attempt to lift or carry your slow cooker by th...

Страница 9: ...to the WARM setting and the WARM light illuminates NOTE We do not recommend using the WARM setting for more than 4 hours 5 To turn the Crock Pot slow cooker off press the OFF button and unplug the unit from the outlet 6 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES If there is a Power outage the display and lights blink when the Power is restored All...

Страница 10: ...de of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when...

Страница 11: ...ent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When cooking recipes with rooted vegetables a...

Страница 12: ... Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be dr...

Страница 13: ...must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to preve...

Страница 14: ... Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with a fork Add pork back into Crock Pot slow cooker and coat with sauce 4 Serve BBQ pulled pork on hamburger buns or hard rolls 2 4 racks of baby back ribs cut into 3 4 pieces each 2 4 cups barbecue sauce 2 3 o...

Страница 15: ...ed tomatoes 2 jalapeños seeded and minced 1 tablespoon cumin 1 teaspoon cayenne pepper cup beef broth 14 15 RECIPES BEEF BOURGUIGNON Serves 6 8 1 Coat beef in flour seasoned with salt and pepper Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON...

Страница 16: ...n savory or a combination of all 2 3 lemons thinly sliced Prepared salsa or olive tapenade to garnish 16 17 RECIPES POT ROAST Serves 6 10 1 Coat roast with cup flour salt and pepper Sear roast in a skillet on stovetop optional 2 Place all vegetables in Crock Pot slow cooker except mushrooms Add roast and spread mushrooms on top Pour in liquid 3 Cover and cook on Low for 10 12 hours or on High for ...

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