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Your Multi-Use Rice Cooker includes a convenient and useful
Sauté Function, which allows you to sauté/brown onions,
garlic and/or other ingredients in oil prior to cooking.
You can choose to cook rice or other meals directly without
the need to sauté, but this added feature gives you greater
versatility in the preparation of your favorite recipes.
SAUTÉ FUNCTION
This function was designed to give you control when
sautéing/browning and needs to be controlled manually as
follows:
1. Remove lid and place food inside pot.
2. Connect power cord to an electrical outlet and press the
Sauté On/Off Button “ ” once to active function.
3. The Multi-Use Rice Cooker will heat up the Inner Pot and
sauté the food inside.
4. This function requires close supervision and needs to be
controlled manually. When browning is done, turn off
this function by pressing the Sauté On/Off Button “ ”
once.
IMPORTANT:
Before cooking rice, you must manually turn
off the Sauté function.
NOTE:
Do not use a metal spoon to stir the food inside the
inner pot since that might damage the non-stick coating,
which could affect the unit performance in the long term.
A
B
C
D
E
F
G
H
I
J
Fig. 1
KNOW YOUR RICE COOKER
BEFORE USING YOUR
CROCK-POT
®
RICE COOKER
USING YOUR CROCK-POT
®
RICE COOKER
(See Fig. 1)
A. Glass Lid
B. Heating Body
C. Keep Warm Light
(green)
D. Cook Light (amber)
E. Sauté Light (red)
F. Sauté On/Off Button
G. On-Switch Cook Button
H. Power Cord
I. Handle
J. Inner Pot
K. Measuring Cup (not
shown)
L. Paddle (not shown)
Clean the Glass Lid, Inner Pot, Paddle and Measuring Cup
according to the user maintenance instructions.
CKCPRC6039-033_13EFM1.indd 5-6
4/19/13 10:25 AM
